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Ground Beef Meat Loaf Recipes

Looking for recipes for ground beef meat loaf? Taste of Home has the best ground beef meat loaf recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Topped with a sweet sauce, this meat loaf tastes so good that you might want to double the recipe so everyone can have seconds. It also freezes well. —Gail Graham, Maple Ridge, British Columbia
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More Ground Beef Meat Loaf Recipes

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Green Pepper Meat Loaf

Green Pepper Meat Loaf

Green Pepper Meat Loaf

"My husband, Wayne, asks for this meat loaf all the time," reports Edna Lauderdale of Milwaukee, Wisconsin. "We like it spicy, so we use hot sausage rather than mild. Slices are terrific drizzled with ketchup, served with mashed potatoes and gravy, or in meat loaf sandwiches the next day."

Carrot Meat Loaf

Carrot Meat Loaf

Carrot Meat Loaf

We love to take slices of this tasty loaf to the field during harvest season---I either bake it or cook it up quickly in the microwave---it's a real blessing during our busiest time of year.—Irene Knodel, Golden Prairie, Saskatchewan

Spinach Meat Roll

Spinach Meat Roll

Spinach Meat Roll

We love the spinach, ham and cheese swirled in every slice. Sometimes I serve it with spaghetti sauce and pasta.—Gail Buss, Westminster, Maryland
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Broccoli Meat Roll

Broccoli Meat Roll

Broccoli Meat Roll

Most folks are surprised to see inside this meat loaf. But this versatile vegetable pairs nicely with the ham and cheese. - Diane Burling, Pingree, North Dakota.

Dad's Favorite Barbecue Meat Loaves

Dad's Favorite Barbecue Meat Loaves

Dad's Favorite Barbecue Meat Loaves

It may sound old-fashioned, but it warms my heart to serve dishes that make my family and friends happy. This recipe does just that, and then some. —Leta Winters, Johnson City, Tennessee

Bean and Meat Loaf

Bean and Meat Loaf

Bean and Meat Loaf

When I make meat loaf, I usually just mix together whatever I have on hand. One time I added leftover kidney beans I had in the fridge, and my family loved the meat loaf's soft texture. Now it's our favorite. —Patricia Zwerk of Tucson, Arizona

Tangy Mini Meat Loaves

Tangy Mini Meat Loaves

Tangy Mini Meat Loaves

It's fun to make miniature meat loaves instead of one big loaf...plus, they cook up quickly in a skillet rather than in the oven. This recipe is one of my old standbys for a speedy supper. —Paula Martin, Paxinos, Pennsylvania

Tortilla-Salsa Meat Loaf

Tortilla-Salsa Meat Loaf

Tortilla-Salsa Meat Loaf

I’m asked to make this recipe at least once a month during the winter, especially for birthday dinners. My guests like it with braised asparagus and garlic mashed potatoes.

Flavorful Meat Loaf

Flavorful Meat Loaf

Flavorful Meat Loaf

This recipe is a firm, hearty loaf with a distinctive taste, thanks to soy sauce and ginger. This is one recipe I rely on for a satisfying, inexpensive meal.—Sharon Hancock, Belleville, Ontario

Barbecued Onion Meat Loaves

Barbecued Onion Meat Loaves

Barbecued Onion Meat Loaves

Onion soup mix and stuffing are the surprise ingredients in these super-simple mini meat loaves. They're definite family pleasers. —Nicole Russman, Lincoln, Nebraska

Down-Home Meat Loaf

Down-Home Meat Loaf

Down-Home Meat Loaf

Many people cringe when they hear the term "meat loaf", but it's one of my favorite foods that Mom made while I was growing up. I love the ketchup topping, and the loaf freezes well. -Daria Burcar Rochester, Michigan
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