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Ground Beef Lasagna Recipes

Looking for recipes for ground beef lasagna? Taste of Home has the best ground beef lasagna recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Slow-Cooked Lasagna

Slow-Cooked Lasagna

Slow-Cooked Lasagna

This traditional favorite is made super easy in a slow cooker. The finished dish even cuts well to make nice individual servings. You may need to break the lasagna noodles so they fit into the slow cooker crock. —Rebecca Goodwin, Bowling Green, Kentucky

Makeover Beef & Sausage Lasagna

Makeover Beef & Sausage Lasagna

Makeover Beef & Sausage Lasagna

The Taste of Home Test Kitchen trimmed the cholesterol and saturated fat in my original meat-lover's lasagna recipe, and came up with this healthier version. —Jacob Kitzman, Seattle, Washington

No-Noodle Lasagna

No-Noodle Lasagna

No-Noodle Lasagna

Mary Moore knows how to get all the comforting flavors of lasagna without all the work. The Omaha, Nebraska cook seals traditional lasagna ingredients between two layers of refrigerated crescent dough for a speedy specialty that's requested time and again.

Mom's Lasagna

Mom's Lasagna

Mom's Lasagna

We can hardly wait to dig into this cheesy, meaty lasagna. It smells great when baking and tastes even better! Watching Mom carefully make this wonderful main dish and hearing the raves she gets inspired me to learn to cook. -Gina Squires, Salem, Oregon

Three-Cheese Lasagna

Three-Cheese Lasagna

Three-Cheese Lasagna

With all the flavors of lasagna with none of the layering, this recipe is as easy as it is delicious.—Del Mason of Martensville, Saskatchewan

Favorite Mexican Lasagna

Favorite Mexican Lasagna

Favorite Mexican Lasagna

Tortillas replace lasagna noodles in this beefy casserole with a south-of-the-border twist. With salsa, enchilada sauce, chilies, cheese and refried beans, it's a fiesta of flavors. —Tina Newhauser, Peterborough, New Hampshire

Aunt May's Lasagna

Aunt May's Lasagna

Aunt May's Lasagna

Some people don't like ricotta cheese, traditionally found in lasagna. This is a nice alternative.—Angie Estes, Elko, Nevada

Lasagna Corn Carne

Lasagna Corn Carne

Lasagna Corn Carne

My grandkids always ask me to make this dish, which is sort of like chili in a pan. I came up with the recipe one day using just ingredients I had on hand. It was an instant hit. —Mary Lou Wills, La Plata, Maryland

Lasagna Roll Ups

Lasagna Roll Ups

Lasagna Roll Ups

SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often. -Virginia Foley, Manchester, New Hampshire

Tomato-French Bread Lasagna

Tomato-French Bread Lasagna

Tomato-French Bread Lasagna

Usually, I make this as a side dish to go with veal cutlets or a roast. You could also serve it as a main dish along with a salad and hot garlic bread if you like. —Patricia Collins, Imbler, Oregon

Swiss Cheese Lasagna

Swiss Cheese Lasagna

Swiss Cheese Lasagna

An old favorite from my mother-in-law's collection, this recipe is now a staple for our family. We like to serve it with garlic bread Caesar salad and coleslaw. -Susan Rourke, Dartmouth, Nova Scotia
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