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Ground Beef Chili Recipes

Looking for recipes for ground beef chili? Taste of Home has the best ground beef chili recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

30-Minute Chili

30-Minute Chili

30-Minute Chili

On a brisk day, I don't think anything is more appealing than a steaming bowl of this zesty chili. I always make enough so that everyone can have seconds.—Susan Strout, Cheney, Washington

Spicy Chili Seasoning Mix

Spicy Chili Seasoning Mix

Spicy Chili Seasoning Mix

"Having the seasonings mixed up in advance makes stirring up a batch of chili a breeze," suggests Mary Henderson of Opelika, Alabama. "It's a bold but pleasant blend. I like the round steak and ground beef combination."

Classic Chili Mix

Classic Chili Mix

Classic Chili Mix

From Bernice MOrris of Marshfield, Missouri comes a full-flavored chili seasoning that'll heat up your holiday gift-giving. The mix is on the mild side, which is nice for those who aren't partial to extra-spicy food. (To raise the "temperature", just add more chili powder!)
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Meaty Chili

Meaty Chili

Meaty Chili

This recipe—from our church cookbook—makes the best chili bar none. The secret ingredients are sugar and bay leaf.—Sue Norem, Ellsworth, Iowa

Baked Chili

Baked Chili

Baked Chili

This main dish is wonderful the first day and also makes outstanding leftovers. As a student living on my own, I love savory one-pot suppers like this that provide several days of tasty meals.

Cheesy Chili

Cheesy Chili

Cheesy Chili

"My six grandchildren enjoy feasting on big bowls of this zesty chili," reports Codie Ray of Tallulah, Louisiana. "It's so creamy and tasty you can even serve it as a dip at parties."

Cold Day Chili

Cold Day Chili

Cold Day Chili

"I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day," assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too.

Cincinnati Chili

Cincinnati Chili

Cincinnati Chili

Cinnamon and cocoa give a rich brown color to this hearty chili shared by Edith Joyce of Parkman, Ohio. "This dish will warm you up on a cold day," she says.

Scalloped Potato Chili

Scalloped Potato Chili

Scalloped Potato Chili

Potatoes area unique addition to ordinary chili. My mom used to serve this when I was growing up. My husband loves spicy food, so I put the chili powder on the table for him to add more. - Sherry Hulva, Decatur, Illinois

Pinto Pepperoni Chili

Pinto Pepperoni Chili

Pinto Pepperoni Chili

My husband and I have always loved chili, but our daughters would pick out the kidney beans. When I discovered the girls loved Mexican food, I decided to use pinto beans in my chili instead. They loved every bite! - Tara Dvorak, Grand Forks, North Dakota

Asian Chili

Asian Chili

Asian Chili

My husband and I have done extensive traveling during our more than 50 years of marriage. As a matter of fact, I came across this recipe during a visit to Japan. The Asian flavor is a nice change. - Martha Ann Bernard, New Vienna, Ohio
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