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Ground Beef Chili Recipes

Looking for recipes for ground beef chili? Taste of Home has the best ground beef chili recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Tangy Oven Chili

Tangy Oven Chili

Tangy Oven Chili

Meet the Cook: Frankly, I never cared much for chili. But my husband, Pat, likes it. So I just played around with ingredients until I came up with one I enjoyed - this one! Pat and I are the parents of a pair of sons and the grandparents of five. -Sue O'Connor, Lucan, Ontario

Walk-Along Chili

Walk-Along Chili

Walk-Along Chili

Satisfying young ones' after-school appetites is a cinch with this recipe from Joyce vonStempa of Jeffersontown, Kentucky. "Not only is it filling, serving it in a chip bag makes it fun," she relates. "Plus, you can use the leftover chili for a meal later in the week."

Chili Bake

Chili Bake

Chili Bake

Instead of simmering on the stovetop, this chill bakes in the oven. When my family smells this baking, they run to the kitchen to ask, "is it ready yet?" - Helen Gabraith, Saskatoon, Saskatchewan
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Corn and Bean Chili

Corn and Bean Chili

Corn and Bean Chili

My family favors corn in a variety of dishes, including this one.—Mary Pitts, Powder Springs, Georgia

Hearty Black Bean Chili

Hearty Black Bean Chili

Hearty Black Bean Chili

Featuring beans, ground beef and chicken, this chili is perfect for those with big appetites.

Montana Wildfire Chili

Montana Wildfire Chili

Montana Wildfire Chili

This thick and chunky chili has some kick to it. I like to top it with shredded Cheddar and then serve it with a side of cornbread.—Donna Evaro, Great Falls, Montana

Nacho Chili

Nacho Chili

Nacho Chili

My husband and I work together and arrive home at the same time. So I appreciate quick and easy dishes like this. The nacho cheese topping is a great addition to a tasty chili. - Sally Roos, Osakis, Minnesota

Pantry Chili

Pantry Chili

Pantry Chili

I love a steaming, hot bowl of this flavorful chili in the cold winter months. It's conveniently made with items I keep in my pantry.—Dorothy Russell, Portage, Wisconsin

Pinto Pepperoni Chili

Pinto Pepperoni Chili

Pinto Pepperoni Chili

My husband and I have always loved chili, but our daughters would pick out the kidney beans. When I discovered the girls loved Mexican food, I decided to use pinto beans in my chili instead. They loved every bite! - Tara Dvorak, Grand Forks, North Dakota

Sweet and Spicy Chili

Sweet and Spicy Chili

Sweet and Spicy Chili

This recipe for sweet and spicy chili is the result of much experimenting. I knew I had perfected it when my husband took a pot to work, where one guy ate five bowls himself!

Veggie Beef Chili

Veggie Beef Chili

Veggie Beef Chili

"Folks who like their chili hot really get a kick out of this zippy recipe," pens Amy Baxter of Bishop, California. "I serve steaming bowls of it with oven-fresh corn bread. It's chockfull of garden goodness—with two kinds of squash , tomatoes, green chilies, black beans, etc.—that you can leave out the meat altogether and not miss it a bit."
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