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Ground Beef Chili Recipes

Looking for recipes for ground beef chili? Taste of Home has the best ground beef chili recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Kentucky Chili

Kentucky Chili

Kentucky Chili

This chili is extra special with noodles stirred in. I love it so much I named it after my home state.—Tina Sullivan, Cornith, Kentucky

Pronto Chili

Pronto Chili

Pronto Chili

This chili may be simple, but the flavor is outstanding. One of the best things about preparing chili is that you can adjust it to suit your family's tastes. I sometimes substitute ground turkey for the beef.

Slow-Cooked Chili

Slow-Cooked Chili

Slow-Cooked Chili

"This hearty chili can cook for up to 10 hours on low," relates Sue Call of Beech Grove, Indiana. "It's so good to come home to after a long day away."
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Hoosier Chili

Hoosier Chili

Hoosier Chili

This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me of the chili my mom used to make. —Jeanne Boberg, Muncie, Indiana

Classic Chili

Classic Chili

Classic Chili

"MOM'S CHILI was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was her recipe! It amazed me that she could put it together in so little time.

Chili in a Bread Bowl

Chili in a Bread Bowl

Chili in a Bread Bowl

For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set on the table in the unique heart-shaped bread bowl, it's an especially "hearty" main dish. —Kay Curtis, Guthrie, Oklahoma

Walk-Along Chili

Walk-Along Chili

Walk-Along Chili

Satisfying young ones' after-school appetites is a cinch with this recipe from Joyce vonStempa of Jeffersontown, Kentucky. "Not only is it filling, serving it in a chip bag makes it fun," she relates. "Plus, you can use the leftover chili for a meal later in the week."

Quick Zesty Chili

Quick Zesty Chili

Quick Zesty Chili

This chili always has everyone coming back for seconds—that's because I use fresh tomatoes in the recipe. I've been married 31 years and our two grown children still like to come home to eat "Mom's cooking"!

Baked Potatoes with Chili

Baked Potatoes with Chili

Baked Potatoes with Chili

To devise this recipe, I just experimented with ingredients I had on hand—and was delighted with the results! It can easily be doubled to serve more people. And except for the wonderful taste, the best part is that it's a "meal in a spud"...you don't even need a side dish!—Nadine Behrend, Everett, Washington

Best Homemade Chili

Best Homemade Chili

Best Homemade Chili

I won a prize of the country fair with this recipe! We like our chili hot, so I add lots of red pepper...you can add as much or as little as you like.—Ruby Callander, Elk Grove, California

Favorite Church Supper Chili

Favorite Church Supper Chili

Favorite Church Supper Chili

We grow a lot of tomatoes and vegetables for canneries in our area—and for use in this original recipe of mine, which won first place in a "Best Chili" contest at work!—Dorothy Smith, Napoleon, Ohio
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