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Ground Beef Chili Recipes

Looking for recipes for ground beef chili? Taste of Home has the best ground beef chili recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Ranch Bean Chili

Ranch Bean Chili

Ranch Bean Chili

Loaded with beans, peppers, tomatoes and corn, this hearty, colorful chili is sure to be a family hit. “I often take it to potlucks and always come home with an empty pot!” Nancy Foreman - East Wenatchee, Washington

Scarecrow Chili

Scarecrow Chili

Scarecrow Chili

This chili has hearty flavor but isn't too spicy, so even the younger kids like it.—Barb Schlafer, Appleton, Wisconsin

Zippy Three-Bean Chili

Zippy Three-Bean Chili

Zippy Three-Bean Chili

Agnes Hamilton of Scott Depot, West Virginia uses convenient canned pinto, black and great northern beans to speed up preparation of her hearty chili. The one-dish meal has a stew-like consistency and a peppy Tex-Mex flavor.
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Cheesy Mexican Chili

Cheesy Mexican Chili

Cheesy Mexican Chili

"My husband, Ron, and I farm," relates Chris Severson of Emerson, Nebraska. "I prepare this chili and take it out to the field during harvest. It's filling, warm and satisfies the hungry field hands' appetites."

Taco Minestrone

Taco Minestrone

Taco Minestrone

It's nice to have a winter pick-me-up like this soup to call on when I need a speedy and filling entree for supper. Almost as fast as I can open a few cans, I'm ladling out steaming bowlfuls.—Carole Holder, Norman, Oklahoma

Firehouse Chili

Firehouse Chili

Firehouse Chili

As one of the cooks at the firehouse, I used to prepare meals for 10 men. This chili was among their favorites.—Richard Clements, San Dimas, California

Spicy Slow-Cooked Chili

Spicy Slow-Cooked Chili

Spicy Slow-Cooked Chili

I love that I can put the ingredients in the slow cooker and forget about it for a few hours. If you like your chili thick, you'll enjoy this version.

Southwestern Three-Meat Chili

Southwestern Three-Meat Chili

Southwestern Three-Meat Chili

When Mom came to live with me several years ago, I told her it was now my turn to cook. One goal was to enhance recipes of the great Southwest, so I experimented and test-tried several recipes. This is one of the successful attempts, and served with a fresh green salad, it has delighted many guests. —Bob Wyatt Kansas City, Missouri

Homemade Chili Burgers

Homemade Chili Burgers

Homemade Chili Burgers

Here's our attempt at re-creating an open-faced burger we enjoyed in a restaurant. The chili can also be served over hot dogs.

Italian Chili

Italian Chili

Italian Chili

By adding Italian seasoning and fresh veggies, our Test Kitchen put an Italian spin on traditional Southwestern-style chili and created this slow-simmered hearty dish.

Chili with Corn Bread Topping

Chili with Corn Bread Topping

Chili with Corn Bread Topping

Corn bread is the perfect partner for canned chili in the easy warmer-upper for two our Test Kitchen put together.
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