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Ground Beef Chili Recipes

Looking for recipes for ground beef chili? Taste of Home has the best ground beef chili recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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My husband grew up in Cincinnati, where chili is served over spaghetti, and I grew up in the South. This family-pleaser is a mingling of both worlds…and a great way to make a meal go further. —Stephanie Rabbitt-Schappacher, West Chester, Ohio
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More Ground Beef Chili Recipes

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Scarecrow Chili

Scarecrow Chili

Scarecrow Chili

This chili has hearty flavor but isn't too spicy, so even the younger kids like it.—Barb Schlafer, Appleton, Wisconsin

Hearty Potluck Chili

Hearty Potluck Chili

Hearty Potluck Chili

A co-worker made this hearty and well-seasoned chili for a potluck at work, and I just had to have the recipe. It freezes nicely, too. —Linda Boehme, Fairmont, Minnesota

Roundup Chili

Roundup Chili

Roundup Chili

Two types of meat make this not-too-spicy chili a hearty meal. Because it's made in the slow cooker, it's a great choice for casual Christmas gatherings.—Linda Stemen, Monroeville, Indiana
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Flavorful Southwestern Chili

Flavorful Southwestern Chili

Flavorful Southwestern Chili

“This filling, hearty recipe comes from my grandmother,” writes Jenny Greear from Huntington, West Virginia. “It’s full of flavor, freezes beautifully and makes a complete, last-minute meal. I top it grated cheddar cheese and chopped black olives and serve tortilla chips on the side.” JENNY’S TIP: “If I’m feeding a crowd, I increase the pinto beans to four cans to make the meat go farther.”

Bread Bowl Chili

Bread Bowl Chili

Bread Bowl Chili

I like meals that are simple to prepare, yet offer maximum taste. Served in hallowed-out rolls, this hearty chili offers extra zip with two kinds of meat, beans and jalapeno pepper. Sometimes I serve the chili in one large round bread loaf. —Tonya Burkhard, Davis, Illinois

Walk-Along Chili

Walk-Along Chili

Walk-Along Chili

Satisfying young ones' after-school appetites is a cinch with this recipe from Joyce vonStempa of Jeffersontown, Kentucky. "Not only is it filling, serving it in a chip bag makes it fun," she relates. "Plus, you can use the leftover chili for a meal later in the week."

Bewitching Chili

Bewitching Chili

Bewitching Chili

Anne Mitchell of Lynchburg, Ohio lends a family favorite to our menu. Beef, tomatoes, garlic and cumin create her hearty homespun chili.

Bean & Beef Slow-Cooked Chili

Bean & Beef Slow-Cooked Chili

Bean & Beef Slow-Cooked Chili

This chili may be loaded, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. —Mallory Lynch, Madison, Wisconsin

Southwestern Three-Meat Chili

Southwestern Three-Meat Chili

Southwestern Three-Meat Chili

When Mom came to live with me several years ago, I told her it was now my turn to cook. One goal was to enhance recipes of the great Southwest, so I experimented and test-tried several recipes. This is one of the successful attempts, and served with a fresh green salad, it has delighted many guests. —Bob Wyatt Kansas City, Missouri

Peoria Chili

Peoria Chili

Peoria Chili

When you come into the house and pick up the aroma of this chili, it seems to welcome you and warm the entire house. My mother was a very good cook, and a meal of her chili, corn bread, hot cinnamon cocoa and devil's food cake brings back some of my fondest memories of her. —Norma Erne, Albuquerque, New Mexico

Four-Bean Taco Chili

Four-Bean Taco Chili

Four-Bean Taco Chili

Amy Martell of Canton, Pennsylvania knows how to heat up the dinner table on a cold night. Her zesty chili is chockfull of ground beef, beans and south-of-the-border flair. Whip up the stovetop sensation when you're feeding a crowd, or make sure to save leftovers for the following two recipes.
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