Ground Beef Casserole Recipes

Looking for recipes for ground beef casseroles? Taste of Home has the best ground beef casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Potato-Topped Chili Loaf

Potato-Topped Chili Loaf

Potato-Topped Chili Loaf

Here's a meat loaf that constitutes a whole meal. The beef, potatoes, corn and beans will satisfy the heartiest of appetites.

Barbecued Beef and Beans

Barbecued Beef and Beans

Barbecued Beef and Beans

I like to make this dish for church potlucks. It's great for large groups. I always include at least six kinds of beans, but they're not the same every time.—Mary Lou Ringhand, Albany, Wisconsin

Hobo Knapsacks

Hobo Knapsacks

Hobo Knapsacks

When our children were small, I invented this recipe to take along on trips to the park. We'd grill the packets, then eat the meal right from the foil wrap!—Ann Millhouse, Polo, Illinois

Meat 'n' Pepper Corn Bread

Meat 'n' Pepper Corn Bread

Meat 'n' Pepper Corn Bread

It suits me to be able to brown and bake this corn bread in the same cast-iron-skillet—such convenience!—Rita Carlson, Idaho Falls, Idaho ;

Spinach Skillet Bake

Spinach Skillet Bake

Spinach Skillet Bake

Over the years, I've tried to instill a love of cooking in our seven children. And we've enjoyed a variety of delicious recipes, including this one. - Nancy Robaidek, Krakow, Wisconsin

Broccoli Biscuit Squares

Broccoli Biscuit Squares

Broccoli Biscuit Squares

With a cheesy biscuit-like crust, these pretty squares disappear quickly at our house. We enjoy them for breakfast, brunch and dinner. --Vi Janus, Pelican Lake, Wisconsin

Sweet-and-Sour Supper

Sweet-and-Sour Supper

Sweet-and-Sour Supper

My mother shared this recipe, whick I've been making for my family for years. The homemade swee-and-sour sauce is the key to this dish's success.Dorothy Reimer, Dewberry, Alberta

Church Supper Spaghetti

Church Supper Spaghetti

Church Supper Spaghetti

Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we have lots of help to feed on our farm.—Verlyn Wilson, Wilkinson, Indiana

Three-Cheese Jumbo Shells

Three-Cheese Jumbo Shells

Three-Cheese Jumbo Shells

I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods with ingredients easily found in the refrigerator and on my pantry shelves.—Marjorie Carey, Alamosa, Colorado

Double-Cheese Beef Pasta

Double-Cheese Beef Pasta

Double-Cheese Beef Pasta

Provolone and mozzarella cheeses star in this comforting pasta dish. My mother shared the recipe with me when I was married more than 50 years ago.—Marilyn Pearson, Billings, Montana

Spaghetti Goulash

Spaghetti Goulash

Spaghetti Goulash

My mother always made this delicious dish when we had lots of company or we were going to a church dinner. She'd make two casseroles and save one in the freezer for another time.—Jinger Newsome, Gainesville, Florida
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