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Ground Beef Burger Recipes

Looking for recipes for ground beef burgers? Taste of Home has the best ground beef burger recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Barley Beef Burgers

Barley Beef Burgers

Barley Beef Burgers

Barley adds another dimension to an old-fashioned hamburger. My husband, John, and I really enjoy these juicy patties with onion and barbecue sauce mixed right in. —Rosella Peters, Gull Lake, Saskatchewan

Best Beefy Burgers with Roasted Onion & Peppercorn Mayo

Best Beefy Burgers with Roasted Onion & Peppercorn Mayo

Best Beefy Burgers with Roasted Onion & Peppercorn Mayo

Remember those times when only a burger in all its smoky, juicy, jumbo-layered, lettuce pickle madness can hit the spot? Roasted red onions and mayo blended with crushed peppercorns make this the spot-on burger. —Melissa Jelinek, Menomonee Falls, Wisconsin

Betty's Burgers

Betty's Burgers

Betty's Burgers

"I dreamed up these cheese- and vegetable-stuffed burgers for a family barbecue years ago," recalls veteran cook Betty Canoles of Atascadero, California. "They're delicious grilled or pan-fried. You bite into a surprise."
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Blues Burgers

Blues Burgers

Blues Burgers

If you like blue cheese, you'll love the flavorful surprise inside these moist hamburgers from Dee Dee Mitchell of Longmont, Colorado. "They're so filling that just a serving of tangy coleslaw on the side makes for a hearty meal."

Cajun Beef Burgers

Cajun Beef Burgers

Cajun Beef Burgers

Flavor abounds in these hefty Cajun Beef Burgers, spiked with bits of veggies and Cajun seasoning. A creamy mayonnaise and Creole mustard spread adds even more Louisana-style flair.—Rebecca Baird, Salt Lake City, Utah

Cheese-Stuffed Burgers

Cheese-Stuffed Burgers

Cheese-Stuffed Burgers

Here's a sandwich that does regular burgers one better—with a surprise pocket of cheddar! "The beef patties contain additional popular toppings, including ketchup, mustard and onions," lists Janet Wood of Windham, New Hampshire. "Whenever I serve these, though, folks enjoy finding the melted cheese most."

Chili-Cheese Burgers

Chili-Cheese Burgers

Chili-Cheese Burgers

Instead of topping my burgers with cheese, I like to shred it and mix it into the meat when shaping the patties. This way, I'm sure to get a little cheesy goodness in every bite. —Deborah Williams, Peoria, Arizona

Feta Mushroom Burgers

Feta Mushroom Burgers

Feta Mushroom Burgers

My son-in-law gave me this recipe and I tweaked it to make it healthier. The burgers are so quick to whip up on the grill on busy nights. —Dolores Block, Frankenmuth, Michigan

My Favorite Burger

My Favorite Burger

My Favorite Burger

“After having a burger similar to this at a diner years ago, I tried to lighten it up without losing the great flavors. Now I can enjoy one more often without feeling guilty!” -Kristen Swihart – Perrysburg, Ohio

Pepper Cheese Patties

Pepper Cheese Patties

Pepper Cheese Patties

When I was a Cub Scout den mother and Girl Scout leader years ago, many youngsters would ask to stay for dinner when they heard I was serving these burgers. Friends and family still ask for them. - Eleanor Davidson, Pittsboro, North Carolina

Pesto Hamburgers

Pesto Hamburgers

Pesto Hamburgers

Purchase pre-shaped patties in the meat section of your local grocery store.
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