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Ground Beef Burger Recipes

Looking for recipes for ground beef burgers? Taste of Home has the best ground beef burger recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Horseradish Burgers

Horseradish Burgers

Horseradish Burgers

"My husband and I love to grill burgers year-round," relates Chris Anderson of Morton, Illinois. "This variation with a creamy and flavorful filling is a bit with our family and friends."

Chili Rellenos Burgers

Chili Rellenos Burgers

Chili Rellenos Burgers

My husband loves hamburgers and Mexican food, so I combined the two to create this zesty sandwich. Garnish these dressed-up burgers with sliced avocados if you like. —Darlene Wilkinson, Quilcene, Washington

Oven-Baked Burgers

Oven-Baked Burgers

Oven-Baked Burgers

A crispy coating mix is the secret ingredient that dresses up these burgers you bake in the oven instead of grill or fry. I like to use a sweet and spicy steak sauce for the best flavor. —Mike Goldman, Arden Hills, Minnesota
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Pita Burgers

Pita Burgers

Pita Burgers

Dorothy Wiedeman of Eaton, Colorado serves this tasty variation on the traditional hamburger at backyard get-togethers. Similar to Greek gyros, the herbed ground beef patties are stuffed in pita bread with a yummy cucumber lettuce mixture.

Beef 'n' Pork Burgers

Beef 'n' Pork Burgers

Beef 'n' Pork Burgers

The combination of ground beef and pork is the secret behind these juicy burgers. The never-fail burgers are ideal for summer grilling, so I depend on them time and again. Everyone loves them. Plus, you can easily double or triple the recipe for large get-togethers.—Sharon Adamczyk, Wind Lake, Wisconsin

Soft Taco Burgers

Soft Taco Burgers

Soft Taco Burgers

I love to grill these sandwiches for quick summer meals or impromptu get-togethers around the pool. They're a snap to prepare, and no one ever guesses that they're low fat. —Joan Hallford of North Richland Hills, Texas

Hamburger Croquettes

Hamburger Croquettes

Hamburger Croquettes

I created this recipe one day after wondering why chicken was often stuffed with ham and cheese but not other meats. I tried it with hamburger and added seasoned bread crumbs for just the right touch. -Lee Deneau, Lansing, Michigan

Pumpkin Burgers

Pumpkin Burgers

Pumpkin Burgers

In our town, we have a pumpkin festival in late October and use pumpkins many different ways. This is a popular recipe for "sandwich night" at our house.

Beef Teriyaki Burgers

Beef Teriyaki Burgers

Beef Teriyaki Burgers

Water chestnuts add crunch to these moist patties from Barb Schutz of Pandora, Ohio. Top the burgers with additional teriyaki sauce for a flavorful alternative to ketchup.

Veggie Beef Patties

Veggie Beef Patties

Veggie Beef Patties

I created these speedy patties using ingredients I had on hand. They make a nice entree for a dinner or potluck. Or, you can serve them with barbecue sauce on a bun for a casual lunch or cookout.—Melody Smaller, Fowler, Colorado

Basil Burgers

Basil Burgers

Basil Burgers

Chopped fresh basil leaves add a welcome spark to these hamburgers and wonderfully capture the taste of summer. Grilling brings out the best flavors in the ground beef as well as the basil. They're a pleasant surprise at a family cookout.—Jennie Wilburn, Long Creek, Oregon
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