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Ground Beef Burger Recipes

Looking for recipes for ground beef burgers? Taste of Home has the best ground beef burger recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Teriyaki Beef Burgers

Teriyaki Beef Burgers

Teriyaki Beef Burgers

Everyone who tastes them agrees that these are not your ordinary burgers! A flavorful Asian-inspired marinade and crunchy water chestnuts make them a surefire crowd-pleaser. —Mitzi Sentiff, Annapolis, Maryland

Hearty Backyard Burgers

Hearty Backyard Burgers

Hearty Backyard Burgers

I like to toast rye rolls or whole wheat hamburger buns on the grill for a few minutes while the burgers finish cooking. Then I top the burgers with ketchup and pickle planks right before serving.

Provolone Burgers

Provolone Burgers

Provolone Burgers

Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia
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Steak House Burgers

Steak House Burgers

Steak House Burgers

When I asked my brothers to come over for barbecue, they laughed. So I came up with this. They don’t laugh anymore. —Bonnie Geavaras-Bootz, Scottsdale, Arizona

Jalapeno Popper Mega Burgers

Jalapeno Popper Mega Burgers

Jalapeno Popper Mega Burgers

If you like a little spice in your food, these big stuffed burgers are for you. Just have plenty of frosty cold drinks on hand to serve with them. —Kris Swihart, Perrysburg, Ohio

King Burgers

King Burgers

King Burgers

My husband is a grill master, and we make up recipes together. The sauce for this juicy burger tastes even better when it's been refrigerated overnight. —Mary Potter, Sterling Heights, Michigan

Chili-Cheese Burgers

Chili-Cheese Burgers

Chili-Cheese Burgers

Instead of topping my burgers with cheese, I like to shred it and mix it into the meat when shaping the patties. This way, you'll be sure to get a little cheesy goodness in every bite. —Deborah Williams, Peoria, Arizona

Favorite Chili Cheeseburgers

Favorite Chili Cheeseburgers

Favorite Chili Cheeseburgers

I like to experiment when making hamburgers and stuffing them with sharp Cheddar cheese makes them absolutely delicious. For lighter fare, I sometimes use a combination of lean ground beef and ground turkey. —Deb Williams, Peoria, Arizona

Feta & Tomato-Topped Greek Burgers

Feta & Tomato-Topped Greek Burgers

Feta & Tomato-Topped Greek Burgers

A cooking class that taught me to make my own pita bread inspired me to create this "Greek" burger. The beef-lamb mixture is an interesting change of pace, and the fresh tomato-feta salad adds a delightful, summery taste. —Donna Marie Ryan, Topsfield, Massachusetts

Whiskey Cheddar Burgers

Whiskey Cheddar Burgers

Whiskey Cheddar Burgers

This juicy burger has big flavors to satisfy even the heartiest appetites. It always impresses at our cookouts. —Amber Nicholson, Winooski, Vermont

BLT Burgers

BLT Burgers

BLT Burgers

My husband loves a good BLT, but sometimes he wants something a little more substantial. That's where these burgers come in. To keep prep simple, I use packaged pre-cooked bacon and zap it in the microwave for a few seconds before serving. —Deborah Biggs, Omaha, Nebraska
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