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Corned Beef Recipes

Corned beef is a St. Patrick's Day favorite. Serve these corned beef recipes with cabbage for a festive and hearty dinner.

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Corned Beef Stir-Fry

Corned Beef Stir-Fry

Corned Beef Stir-Fry

The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. A woman at church shared the recipe with me. My husband and son love its subtle sweetness. —Alesah Padgett, Franklin, Georgia

Shamrock Sandwiches

Shamrock Sandwiches

Shamrock Sandwiches

Dill and Dijon mustard add zip to the creamy corned beef filling in these party sandwiches. Substitute horseradish for the mustard and garlic powder for the dill for a fun variation. —Taste of Home Test Kitchen

Corned Beef 'n' Cheese Strata

Corned Beef 'n' Cheese Strata

Corned Beef 'n' Cheese Strata

If you like Reuben sandwiches, you'll love the flavor of this easy-to-prepare strata that's good for any meal of the day. —Anita Bukowski, Greendale, Wisconsin
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Makeover Hash and Eggs

Makeover Hash and Eggs

Makeover Hash and Eggs

Loaded with red potatoes and deli corned beef, our lightened up version of corned beef hash delivers fresh flavors and a dose of fiber. It's so spot on, you'll swear you're in a diner! Taste of Home Test Kitchen

New England Boiled Dinner

New England Boiled Dinner

New England Boiled Dinner

I enjoy fixing this dish on chilly days. I also use this recipe on St. Patrick's Day since all the ingredients are appropriate for that traditional meal.

Reuben Calzones

Reuben Calzones

Reuben Calzones

I love a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. This handheld dinner is a big-time winner at our house. —Nickie Frye, Evansville, Indiana

Swiss Corned Beef Hash

Swiss Corned Beef Hash

Swiss Corned Beef Hash

Have a St. Patty’s encore! This one-pot meal from our Test Kitchen combines Irish favorites, like corned beef and potatoes, to create a satisfying dish. Leftovers never tasted better!

Corned Beef Dinner

Corned Beef Dinner

Corned Beef Dinner

This flavorful meal is a must for St. Patrick's Day, but great anytime of the year. While it usually cooks on the stovetop, a slow cooker makes it even easier. The recipe serves four nicely with enough leftover meat for Reuben sandwiches or other dishes. —Michelle Rhodes, Fort Bliss, Texas

Corned Beef 'n' Cabbage

Corned Beef 'n' Cabbage

Corned Beef 'n' Cabbage

Have a St. Paddy's Day celebration for two with this traditional combo. You'll savor the flavor whether you're Irish or not. —Connie Lou Blommers, Pella, Iowa

Creamy Corned Beef Casserole

Creamy Corned Beef Casserole

Creamy Corned Beef Casserole

My family really enjoys the flavor of corned beef so I invented this casserole. It is so easy to whip up and your family will love it. —B Overland, Park, Kansas

Corned Beef Hash

Corned Beef Hash

Corned Beef Hash

Here is a hearty meal that's perfect for two...or one hungry guy! It's great on it's own, or serve at breakfast with a few eggs. You can also triple the recipe and bring it to a barbecue as a substantial side dish.—Carrie Chaplin, Clendenin, West Virginia
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