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Corned Beef Recipes

Corned beef is a St. Patrick's Day favorite. Serve these corned beef recipes with cabbage for a festive and hearty dinner.

Corned Beef Cabbage Bake

Corned Beef Cabbage Bake

Corned Beef Cabbage Bake

When I was growing up, my parents made every occasion (including St. Patrick's Day) fun by making special festive foods and playing games. I carried on that same tradition with our own children and my students. It just wouldn't be St. Patrick's Day without this delicious casserole! —Stephanie Norton, Bettendorf, Iowa

Reuben Noodle Casserole

Reuben Noodle Casserole

Reuben Noodle Casserole

This Reuben casserole is an absolute favorite of ours. I recently served it at a Christmas gathering; people loved it and requested the recipe! —Joy Hagen, Webster, South Dakota

Slow-Cooked Reuben Spread

Slow-Cooked Reuben Spread

Slow-Cooked Reuben Spread

“I love Reuben anything, and this is a favorite appetizer.” It’s also a warm and yummy crowd-pleaser and a stress-free way to rally Super Bowl spirits! —June Herke, Watertown, South Dakota
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Corned Beef 'n' Cabbage

Corned Beef 'n' Cabbage

Corned Beef 'n' Cabbage

Have a St. Paddy's Day celebration for two with this traditional combo. You'll savor the flavor whether you're Irish or not. —Connie Lou Blommers, Pella, Iowa

Glazed Corned Beef Dinner

Glazed Corned Beef Dinner

Glazed Corned Beef Dinner

“This recipe is so tasty that it's the only way my family will eat corned beef. The glaze is the kicker!” -Shannon Strate of Salt Lake City, Utah

Red Flannel Stew

Red Flannel Stew

Red Flannel Stew

WHEN I was child, every Saturday night was Red Flannel Night. Grandpa and I wore our red flannel underwear to supper and Grandma, the cook, dressed in a long calico dress and sunbonnet. We’d eat Red Flannel Stew spooned over fluffy Southern style biscuits. Grandma learned to make the stew from earlier generations.

Reuben Braids

Reuben Braids

Reuben Braids

I came up with this recipe as a way to make a sandwich feed a large group at once. The braid design always impresses the guests at our parties. —Kellie Mulleavy, Lambertville, Michigan

Creamy Reuben Soup

Creamy Reuben Soup

Creamy Reuben Soup

I had a professor in college who loved Reuben sandwiches. When he got the flu, I came up with this creamy soup. He loved it! —Jay Davis, Knoxville, Tennessee

Best Corned Beef 'n' Cabbage

Best Corned Beef 'n' Cabbage

Best Corned Beef 'n' Cabbage

I've been making this meal for more than 40 years. It is so easy and delicious. It's especially good served with a salad of peaches and cottage cheese.—Ruth Warner, Wheat Ridge, Colorado

Makeover Hash and Eggs

Makeover Hash and Eggs

Makeover Hash and Eggs

Loaded with red potatoes and deli corned beef, our lightened up version of corned beef hash delivers fresh flavors and a dose of fiber. It's so spot on, you'll swear you're in a diner! Taste of Home Test Kitchen

Old-World Corned Beef and Vegetables

Old-World Corned Beef and Vegetables

Old-World Corned Beef and Vegetables

This traditional corned beef dinner is a winner with my husband, family and friends. It's a nice meal-in-one.—Ruth Burrus, Zionsville, Indiana
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