Corned Beef Recipes

Looking for corned beef recipes? Find corned beef recipes including delicious recipes made with corned beef, corned beef and cabbage recipes, corned beef brisket recipes, and more corned beef recipes.

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Reuben Grill

Reuben Grill

Reuben Grill

“My Dad declared this sandwich a definite keeper,” relates Kathleen Hicks in Kanab, Utah. We think you’ll agree that the zippy homemade horseradish sauce makes it a standout!

Three's-a-Charm Shamrock Soup

Three's-a-Charm Shamrock Soup

Three's-a-Charm Shamrock Soup

There's no better way to use up leftover St. Patrick's Day corned beef, cabbage and potatoes than to make a hearty soup. This second-time-around soup is one of my best.

Beef & Onion Cheese Ball

Beef & Onion Cheese Ball

Beef & Onion Cheese Ball

You’ve seen cheese balls in the cheese and deli department at the supermarket, but did you know they were this easy to make? —Chrissy Leszczynski, Madison, Wisconsin

Corned Beef Bagel Dip

Corned Beef Bagel Dip

Corned Beef Bagel Dip

Guests will enjoy dipping bite-sized bagel chunks into this creamy dip that's made with sour cream, chopped corned beef and a little horseradish. "I've taken this appetizer to many potlucks over the years, and it's always a hit," says Shari Stensrud of Cambridge, Minnesota.

Corned Beef Dinner

Corned Beef Dinner

Corned Beef Dinner

This flavorful meal is a must for St. Patrick's Day, but great anytime of the year. While it usually cooks on the stovetop, a slow cooker makes it even easier. The recipe serves four nicely with enough leftover meat for Reuben sandwiches or other dishes. —Michelle Rhodes, Fort Bliss, Texas

Corned Beef Omelet

Corned Beef Omelet

Corned Beef Omelet

"I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes," recalls Kitty Jones of Chicago, Illinois. "We usually serve this simple omelet for breakfast with toast on the side."

Corned Beef Hash

Corned Beef Hash

Corned Beef Hash

Here is a hearty meal that's perfect for two...or one hungry guy! It's great on it's own, or serve at breakfast with a few eggs. You can also triple the recipe and bring it to a barbecue as a substantial side dish.—Carrie Chaplin, Clendenin, West Virginia

Guinness Corned Beef and Cabbage

Guinness Corned Beef and Cabbage

Guinness Corned Beef and Cabbage

Passed down through multiple generations in our family, this robust corned beef and cabbage recipe is requested often in our house. The Irish stout beer adds excellent richness to the corned beef. Just throw the ingredients together in the slow cooker and let them simmer until delicious!—Karin Brodbeck, Red Hook, New York

Corned Beef 'n' Cabbage

Corned Beef 'n' Cabbage

Corned Beef 'n' Cabbage

Have a St. Paddy's Day celebration for two with this traditional combo. You'll savor the flavor whether you're Irish or not. —Connie Lou Blommers, Pella, Iowa

Reuben Quiche

Reuben Quiche

Reuben Quiche

Deli flavors combine in this one-of-a-kind quiche. Serve a little Thousand Island dressing on the side for that authentic Reuben taste…at about $1 a slice. We bet no deli can beat that! —Barbara Nowakowski, North Tonawanda, New York
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