Guests will enjoy dipping bite-sized bagel chunks into this creamy dip that's made with sour cream, chopped corned beef and a little horseradish. "I've taken this appetizer to many potlucks over the years, and it's always a hit," says Shari Stensrud of Cambridge, Minnesota.
Loaded with red potatoes and deli corned beef, our lightened up version of corned beef hash delivers fresh flavors and a dose of fiber. It's so spot on, you'll swear you're in a diner! Taste of Home Test Kitchen
"I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread."—Karen Waters, Laurel, Maryland
You may never go back to "plain" potato salad once you've tried this recipe—I haven't! Dublin Potato Salad goes great with lots of different foods as a side dish. But it's also hearty enough to be a meal in itself. When there's time, I prepare it ahead and let the flavors blend. —Kathy Scott, Lingle, Wyoming