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Corned Beef Recipes

Corned beef is a St. Patrick's Day favorite. Serve these corned beef recipes with cabbage for a festive and hearty dinner.

Reuben Calzones

Reuben Calzones

Reuben Calzones

I love a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. This hand-held dinner is a big-time winner at our house. —Nickie Frye, Evansville, Indiana

MIni Reuben Cups

MIni Reuben Cups

MIni Reuben Cups

Treat your company to this fun, simple nibble. The prebaked wonton wrappers hold all the savory flavors of a reuben sandwich.—Grace Neltner, Lakeside Park, Kentucky

Diner Corned Beef Hash

Diner Corned Beef Hash

Diner Corned Beef Hash

I created my hash to taste like a dish from a Northern Arizona restaurant we always loved. We round it out with eggs and toast made from homemade bread. —Denise Chelpka, Phoenix, Arizona
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Reuben Pasta Salad

Reuben Pasta Salad

Reuben Pasta Salad

I took this salad to a neighbor's Oktoberfest party with a houseful of teachers, and the dish was graded an A+. —Nichole Fischer, Las Vegas, Nevada

Slow-Cooked Corned Beef

Slow-Cooked Corned Beef

Slow-Cooked Corned Beef

It’s not luck; it’s just an amazing Irish recipe. With this in the slow cooker by sunrise, you can bet to fill seats at the dinner table by sundown. —Heather Parraz, Rochester, Washington

Sunday's Corned Beef

Sunday's Corned Beef

Sunday's Corned Beef

Here’s an old Irish recipe I’ve been making for decades—and not just on St. Patrick’s Day—because it’s so fast and easy to prepare! —Pam Allen, Lebanon, Pennsylvania

Maple-Glazed Corned Beef

Maple-Glazed Corned Beef

Maple-Glazed Corned Beef

Corned beef gets a touch of sweetness with a maple syrup glaze. Even people who say they don't care for corned beef will ask for seconds when served this one. This recipe was passed down from my great-grandmother.—Gayle Macklin, Vail, Arizona Teacher, Corona Foothills Middle School, Vail, Arizona

Reuben Dip

Reuben Dip

Reuben Dip

This rich, cheesy dip comes together so quickly, you can make it just before guests arrive. I often serve it with rye bread wedges. —Mary Jo Hagey, Gladwin, Michigan

Baked Reuben Dip

Baked Reuben Dip

Baked Reuben Dip

I love a Reuben sandwich, and this recipe combines all of its flavors into a great party dip. —Jeffrey Metzler, Chillicothe, Ohio

Corned Beef & Cabbage for the Wine Lover

Corned Beef & Cabbage for the Wine Lover

Corned Beef & Cabbage for the Wine Lover

With its elegant flavor and lovely appearance, you'd never guess how easy it is to prepare this traditional St. Patrick's Day favorite. Thanks to the slow-cooker, it comes together effortlessly. —Susan F. Cepeda, M. Lakes, Florida

Guinness Corned Beef and Cabbage

Guinness Corned Beef and Cabbage

Guinness Corned Beef and Cabbage

Passed down through multiple generations in our family, this robust corned beef and cabbage recipe is requested often in our house. The Irish stout beer adds excellent richness to the corned beef. Just throw the ingredients together in the slow cooker and let them simmer until delicious!—Karin Brodbeck, Red Hook, New York
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