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Corned Beef Recipes

Corned beef is a St. Patrick's Day favorite. Serve these corned beef recipes with cabbage for a festive and hearty dinner.

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Bread Bowl Appetizer

Bread Bowl Appetizer

Bread Bowl Appetizer

"This dip is a favorite at potlucks and picnics," says Melissa Cook of Chico, California. "Although it's terrific as an appetizer, we often turn the creamy mixture into a sandwich by spreading it on slices of crusty baguettes."

Corned Beef Spread

Corned Beef Spread

Corned Beef Spread

This recipe comes from a friend, who loves to cook…just like me! The spread is always well received at parties when served alongside wedges of onion bagels. —Pam Reul, Owatonna, Minnesota

Red Flannel Hash

Red Flannel Hash

Red Flannel Hash

This is an old-fashioned skillet meal that satisfies big appetites with its hearty mix of ingredients. It gets its name from the rosy color the dish picks up from the beets. -Jesse & Anne Foust, Bluefield, West Virginia
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Spicy Corned Beef

Spicy Corned Beef

Spicy Corned Beef

This corned beef recipe is so easy to fix because it can be simmered one day and baked the next.

Easy Corned Beef 'n' Cabbage

Easy Corned Beef 'n' Cabbage

Easy Corned Beef 'n' Cabbage

"I've been making this meal for more than 40 years," remarks Ruth Warner of Wheat Ridge, Colorado. "It is so easy and so delicious. It's especially good served with a salad of peaches and cottage cheese."

Glazed Corned Beef Sandwiches

Glazed Corned Beef Sandwiches

Glazed Corned Beef Sandwiches

Fans of good food will cheer when you bring out these full-flavored, hearty sandwiches! Made of tender corned beef and a special sweet and spicy seasoning, they're always a hit. -Rita Reifenstein, Evans City, Pennsylvania

MIni Reuben Cups

MIni Reuben Cups

MIni Reuben Cups

Treat your company to this fun, simple nibble. The prebaked wonton wrappers hold all the savory flavors of a reuben sandwich.—Grace Neltner, Lakeside Park, Kentucky

Glazed Corned Beef and Cabbage

Glazed Corned Beef and Cabbage

Glazed Corned Beef and Cabbage

My mother was a wonderful cook who inspired me to experiment with recipes. This unique recipe features a Dijon mustard glaze on the corned beef, and a tangy horseradish sauce with the cabbage and red potatoes. The meal receives raves every time I serve it.

Reuben Dip

Reuben Dip

Reuben Dip

Men love this rich, cheesy dip. It comes together so quickly, you can make it just before guests arrive. I often serve it with rye bread wedges, too. —Mary Jo Hagey, Gladwin, Michigan

Reuben Strata

Reuben Strata

Reuben Strata

Sure, you could turn last night’s corned beef into a Reuben sandwich, but strata is more fun—and just as simple. —Patterson Watkins, Philadelphia, Pennsylvania

Slow-Cooked Reuben Spread

Slow-Cooked Reuben Spread

Slow-Cooked Reuben Spread

“I love Reuben anything, and this is a favorite appetizer.” It’s also a warm and yummy crowd-pleaser and a stress-free way to rally Super Bowl spirits! —June Herke, Watertown, South Dakota
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