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Corned Beef Recipes

Corned beef is a St. Patrick's Day favorite. Serve these corned beef recipes with cabbage for a festive and hearty dinner.

Recipe Spotlight

I love a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. This handheld dinner is a big-time winner at our house. —Nickie Frye, Evansville, Indiana
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More Corned Beef Recipes

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Reuben Pudgy Pie

Reuben Pudgy Pie

Reuben Pudgy Pie

Our favorite pudgy pie is the Reuben: Corned beef, sauerkraut and Swiss cheese! We always use buttered bread. —Kim Goetz Andover, Minnesota

Hearty Reuben Salad

Hearty Reuben Salad

Hearty Reuben Salad

—Mrs. Paul Tremblay, Fort Wayne, Indiana

Irish Potato Salad

Irish Potato Salad

Irish Potato Salad

By combining potatoes, corned beef and cabbage, this hearty salad is a perfect dish for St. Patrick's Day. Everyone in my family favors the one-of-a-kind flavor.
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Glazed Corned Beef and Cabbage

Glazed Corned Beef and Cabbage

Glazed Corned Beef and Cabbage

My mother was a wonderful cook who inspired me to experiment with recipes. This unique recipe features a Dijon mustard glaze on the corned beef, and a tangy horseradish sauce with the cabbage and red potatoes. The meal receives raves every time I serve it.

Reuben Bread Pudding

Reuben Bread Pudding

Reuben Bread Pudding

Our Aunt Renee always brought this casserole to family picnics, and it became so popular that she started making two or three to bring. —Johnna Johnson, Scottsdale, Arizona

Corned Beef Stir-Fry

Corned Beef Stir-Fry

Corned Beef Stir-Fry

The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. A woman at church shared the recipe with me. My husband and son love its subtle sweetness. —Alesah Padgett, Franklin, Georgia

Quick Corned Beef Hash

Quick Corned Beef Hash

Quick Corned Beef Hash

Chock-full of eggs, potatoes and meat, this hearty breakfast scramble would be tasty any time of day. Serve with Texas toast and wait for the compliments. Susanna Bellamy - Cremona, Alberta

Dilly Corned Beef and Cabbage

Dilly Corned Beef and Cabbage

Dilly Corned Beef and Cabbage

One year, when St. Patrick's Day was coming near, I knew what would happen if I served plain cabbage again—the kids would all take one look and go "yuck"! So I decided to try this recipe. It's now become more or less a family tradition for us come every March 17. In fact, my husband (we're the parents of four and grandparents of five) likes it so much I fix it for him year-round. Friends enjoy it a great deal, too—it makes a great-looking platter!

Layered Reuben Casserole

Layered Reuben Casserole

Layered Reuben Casserole

Traditional Reuben taste-but without the bread. Sauerkraut fans will love this hearty, layered casserole shared by Agnes Golian of Garfield Heights, Ohio. TIP: Round out this meal for two with dinner rolls and a light fruit dessert.

Rolled Reuben Meat Loaf

Rolled Reuben Meat Loaf

Rolled Reuben Meat Loaf

If you're a fan of Reuben sandwiches, you'll enjoy this satisfying rolled loaf made with rye bread crumbs, sauerkraut, corned beef and Swiss cheese. Denise Wahl of Homer Glen, Illinois confirms. "It's one of my husband's favorite meals, served with potato dumplings."
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