“I use this recipe when I go to winter potlucks and want something everyone will love. Though I have seen kids who scrape away the mushrooms and onion, they still rave about how the meat tastes and gobble it right up.” —Aysha Schurman, Ammon, Idaho
My mother-in-law shared this recipe with me when my husband and I were first married. Over the past 50 years, I've relied on this meal-in-one more times than I can count. - Dolores Hickenbottom, Greensburg, Pennsylvania
I’ve been cooking 50 years and this dish is still one that guests ask for frequently. My No. 1 standby recipe also makes amazing hero sandwiches, and the sauce works for any pasta. —Jane McMillan, Dania Beach, Florida
"This recipe takes no time to prepare and results in the most delicious, fall-off-the-bone short ribs," writes Lamya Asiff of Delburne, Alberta. "The longer you cook them, the better they get!" TIP: "Serve them on a bed of rice," Lamya suggests.
Even my father, who doesn't particularly like soup, enjoys my full-flavored version of traditional vegetable soup. He asked me to share the recipe with Mom, and I gladly obliged! - Dana Simmons, Lancaster, Ohio
Kids of all ages will be delighted with the seasonal twist on this hearty beef stew, which also features mushrooms and parsnips. Rich mashed potato "ghosts" are piped onto each bowlful. The cook will love the convenient slow cooker preparation. —Taste of Home Test Kitchen
"My husband raved about this sweet bean dish after tasting it at a party, so I knew I had to get the recipe," recalls Jan Biehl, Leesburg, Indiana. "It's perfect for get-togethers because you can mix it up a day early and toss it in the slow cooker a few hours before your guests arrive."