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Beef Slow Cooker Recipes

Make a hearty meal with these excellent beef slow cooker recipes, including chili, beef stew, brisket, meatballs, pot roast, spaghetti sauce, French dip, beef burgundy, beef au jus and more.

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French Dip Sandwich with Onions

French Dip Sandwich with Onions

French Dip Sandwich with Onions

When Florence Robinson of Lenox, Iowa wants to impress company, she puts these satisfying sandwiches on the menu. "I serve the au jus sauce in individual bowls for dipping. It's delicious," she assures.

Paddy's Reuben Dip

Paddy's Reuben Dip

Paddy's Reuben Dip

This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota

Italian Beef Hoagies

Italian Beef Hoagies

Italian Beef Hoagies

You'll need just five ingredients to feed a crowd these tender tangy sandwiches. "On weekends, I start the roast the night before, so I can shred it in the morning," says Lori Piatt of Danville, Illinois.
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Tangy Barbecue Sandwiches

Tangy Barbecue Sandwiches

Tangy Barbecue Sandwiches

Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for a hungry bunch. The savory homemade sauce assures I come home with no leftovers. —Debbi Smith, Crossett, Arkansas

German-Style Short Ribs

German-Style Short Ribs

German-Style Short Ribs

Our whole family is excited when I plug in the slow cooker to make these fall-off-the-bone tender ribs. We like them served over rice or egg noodles. Husband Mark and I have eight children, ages 16 years to 3 months, whom I homeschool.

Meat Sauce for Spaghetti

Meat Sauce for Spaghetti

Meat Sauce for Spaghetti

Here's a thick, hearty sauce that turns ordinary spaghetti and garlic bread into a filling feast. When I'm in a hurry, I make this slow cooker recipe in an electric frying pan instead. —Mary Tallman, Arbor Vitae, Wisconsin

Slow-Cooked Barbecued Beef Brisket

Slow-Cooked Barbecued Beef Brisket

Slow-Cooked Barbecued Beef Brisket

"I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu," writes Anita Keppinger from Philomath, Oregon. "It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful."

Hearty Cabbage Patch Stew

Hearty Cabbage Patch Stew

Hearty Cabbage Patch Stew

Our family loves this hearty stew. I like to serve steaming helping in old-fashioned soup plates with thick crusty slices of homemade bread. To get the 11 cups of chopped cabbage for this stew, you'll need to start with a small head of cabbage, about 2 to 2-1/2 pounds. Or for quicker prep, substitute coleslaw mix from the produce department.—Karen Ann Bland, Gove, Kansas

Slow Cooker Beef Burgandy

Slow Cooker Beef Burgandy

Slow Cooker Beef Burgandy

Tender cubes of beef are treated to a burgundy wine sauce and savory vegetables in Sherri Mott's robust entree. "I made this often when I worked full-time," she writes from New Carlisle, Indiana. "It's good over noodles or mashed potatoes."

Texas-Style Beef Brisket

Texas-Style Beef Brisket

Texas-Style Beef Brisket

A friend tried this recipe and liked it, so I thought I would try it, too. When my husband told me how much he liked it, I knew I'd be making it often. —Vivian Warner, Elkhart, Kansas

Mom's Spaghetti Sauce

Mom's Spaghetti Sauce

Mom's Spaghetti Sauce

“Mom made this when we were kids, and it was always my first choice for birthday dinners,” recalls Kristy Hawkes in South Ogden, Utah. “Now I do the prep work in the morning and just let it simmer all day. When I get home, all I have to do is boil the spaghetti, brown some garlic bread and dinner is on!”
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