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Beef Main Dishes

Looking for beef main dishes? Find beef main dish recipes including ground beef main dish recipes, beef tenderloin main dishes, and more beef main dish recipe ideas.

Recipe Spotlight

Where's the Beef

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Catherine Cassidy
This is particularly irresistible during winter months, while cozying up for sporting events, game nights or movies.&Mdash;Catherine Cassidy, Editor-in-Chief, Taste of Home Magazine
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More Beef Main Dishes

Pineapple Beef Stir-Fry for Two

Pineapple Beef Stir-Fry for Two

Pineapple Beef Stir-Fry for Two

Packed with veggies, tender beef and pineapple tidbits, this sweet-and-sour stir-fry is ideal for blustery weeknights or activity-packed weekends. Jackie Drake - Troutman, North Carolina

Hearty Baked Stew

Hearty Baked Stew

Hearty Baked Stew

My mother has been making this stew since the 1940s and prepared it for our family many times through the years. It's loaded with vegetables for wonderful flavor and pretty presentation. - Judith Wood, Fredericktown, Ohio

Sauerbraten Patties

Sauerbraten Patties

Sauerbraten Patties

This family favorite was made by my mother back in the '20s. A roast was out of the question on our budget, but chopped meat was only pennies a pound. -Chris Christoffers, Lake Worth, Florida
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Zippy Sweet-and-Sour Meat Loaf

Zippy Sweet-and-Sour Meat Loaf

Zippy Sweet-and-Sour Meat Loaf

Put this zippy twist on your meatloaf dinner. It is a sweet and sour taste which will delight your family. They will be requesting all the time.—Deb Thompson, Lincoln, Nebraska

Sour Cream Meatballs

Sour Cream Meatballs

Sour Cream Meatballs

You’ll enjoy these tender meatballs draped in a creamy mushroom gravy. “I came across this recipe about 20 years ago at a church function,” says Darlene Komant of Ardrossan, Alberta.

BASED ON: Barbecued Pot Roast

BASED ON: Barbecued Pot Roast

BASED ON: Barbecued Pot Roast

In New Oxford, Pennsylvania, Emma Nye relies on her mother's pot roast recipe when company is coming. But when she merely wants to enjoy the savory sensation with her husband, she can turn to this downsized version.

Braciole

Braciole

Braciole

In our family Braciole was served as a special treat for birthdays and holidays. It was Grandma’s specialty and the preparation was time consuming. When the meat and sauce were fully cooked, Grandma called us into the kitchen to watch her lift the big roll from the sauce to the cutting board to slice it. The pinwheels of meat, laid side by side on the platter, topped with Grandma’s delicious sauce, made a colorful picture.

Mexican Beef & Bean Stew

Mexican Beef & Bean Stew

Mexican Beef & Bean Stew

I like that this is super easy to toss together, and the leftovers reheat well. The healthy beans and veggies taste great, and the stew warms me up on cold, blustery days. —Tacy Fleury, Clinton, South Carolina

Mardi Gras Beef

Mardi Gras Beef

Mardi Gras Beef

Mardi Gras Beef, shared by Lucy Meyring of Walden, Colorado, tastes great right from the grill, which also speeds cleanup. The seasoning and vegetables give the beef a wonderful summertime twist.

Sweet and Savory Pulled Beef Dinner

Sweet and Savory Pulled Beef Dinner

Sweet and Savory Pulled Beef Dinner

Flavorful pulled beef is great served over rice or noodles for a more formal meal, or inside hard rolls for casual party sandwiches.—Patty Manocchi, Glenville, New York

Sweet-and-Sour Meatballs

Sweet-and-Sour Meatballs

Sweet-and-Sour Meatballs

These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled.
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