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Beef Casserole Recipes

Looking for beef casserole recipes? Find beef casserole recipes including ground beef casserole recipes, beef enchilada casserole recipes, and more beef casserole recipes.

Beef Pastitsio

Beef Pastitsio

Beef Pastitsio

This is a family favorite—I got the recipe from my mother, and my kids love it. It reheats beautifully, too—when we do have any leftover, that is!—Sharon Drys, Shelburne, Ontario

Cannelloni

Cannelloni

Cannelloni

Two sauces make this satisfying dish doubly delicious!—Susan Longyear, Washington, Virginia

Cheesy Casserole

Cheesy Casserole

Cheesy Casserole

The comforting flavors of old-time country foods make this a favorite with my family.—Mary Elizabeth Golding, Colorado Springs, Colorado
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Cheesy Tortilla Bake

Cheesy Tortilla Bake

Cheesy Tortilla Bake

The from-scratch tortillas in this dish couldn't be simpler or easier to make. These enchiladas freeze well, too.—Diane Hansen, Prairie Farm, Wisconsin

Chili Relleno Casserole

Chili Relleno Casserole

Chili Relleno Casserole

The traditional recipe for chili relleno takes more time to prepare than this casserole version.—Joan Schroeder, Pinedale, Wyoming

Chuck Wagon Mac

Chuck Wagon Mac

Chuck Wagon Mac

If you like, you can vary this dish by using a macaroni and cheese mix with wheel- or shell-shaped pasta instead of the usual "elbows". Or try white cheddar or Mexican-style macaroni and cheese mixes.—Novella Cook, Hinton, West Virginia

Dumpling Company Casserole

Dumpling Company Casserole

Dumpling Company Casserole

Don't wait for "company" to serve this—it's delicious anytime. I found the recipe many years ago in a cookbook sponsored by a local radio program.—Edna Davis, Denver, Colorado

Corn Bread with Black-Eyed Peas

Corn Bread with Black-Eyed Peas

Corn Bread with Black-Eyed Peas

Black-eyed peas are a good-luck tradition for New Year's Day...but my family is so fond of this recipe, I make it all year long!—Jeanne Shinn, Bandera, Texas

Crunchy Beef Bake

Crunchy Beef Bake

Crunchy Beef Bake

I always use corkscrew noodles when preparing this, because the sauce seems to cling to them better than it does to flat noodles—ensuring plenty of good taste in every bite!—Janie Moore, Marion, Ohio

Ground Beef Enchilada Casserole

Ground Beef Enchilada Casserole

Ground Beef Enchilada Casserole

This recipe comes from my daughter, who is a wonderful cook. And that's my objective opinion!—Mildred Willet, Tillamook, Oregon

Fold-Over Tortilla Bake

Fold-Over Tortilla Bake

Fold-Over Tortilla Bake

Here's something a little different from the usual tacos— and it's special enough for potlucks or dinner guests.—Deborah Smith, DeWitt, Nebraska
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