"I love Tater Tots, and this casserole is a delicious version, but I wish it was healthier.” The Healthy Cooking experts slashed the fat from this favorite dish while keeping all the tots! Scott Woodward - Elkhorn, WI
This is the dish I take most often to potluck suppers, and my pan always comes home empty. That's probably because it has the appeal of tacos. Fortunately it's not tricky to whip up, since it's a popular supper at home, too. —Kim Stoller, Smithville, Ohio
I made this hearty, layered Southwestern casserole for a dinner meeting once, and now, I'm asked to bring it every time we have a potluck. Everybody loves the ground beef and bean filling, and crunchy, cheesy topping. —Anita Wilson, Mansfield, Ohio
Lean ground beef and reduced-fat and fat-free items make this casserole a winner on all fronts! Everyone in your home is sure to enjoy eating dinner when you serve this as a main dish! —Martha Henson, Winnsboro, Texas
You'll need just seven basic ingredients to make this effortless upside-down pizza casserole. Since I cook for two, I often divide it into two smaller casserole dishes - one for dinner and one to freeze. I take the frozen portion out of the freezer the night before to thaw in the fridge before baking as directed.
-Chris Stukel, Des Plaines, Illinois
This casserole tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas
This recipe from Emma Hageman of Waucoma, Iowa provides all the flavor of traditional pizza in a convenient casserole. "It's chock-full of ground beef, pepperoni and veggies, so it's perfect for a potluck or to feed the men in the fields," she notes.