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Beef Appetizers

Looking for beef appetizers? Find beef appetizers including beef party appetizers, ground beef appetizers, and more beef appetizer recipes.

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Starry Night Taco Cups

Starry Night Taco Cups

Starry Night Taco Cups

These Mexican-style snacks will surely add sparkle to a slumber party spread! To make them, our home economists lined muffin cups with tortilla shells, then filled each with a not-too-spicy beef mixture kids can garnish with cheese, lettuce and other toppings. For tasty dippers besides, you could serve the cutout stars with salsa.

Pizza Spread

Pizza Spread

Pizza Spread

For a satisfying snack, spread slices of French bread with this thick cheesy mixture. "It's a very adaptable recipe," notes reader Beverly Mons of Middletown, New York. "It would also be good with Italian sausage instead of ground beef."

Pumpkin Cheese Ball

Pumpkin Cheese Ball

Pumpkin Cheese Ball

No one will guess this make-ahead spread has pumpkin in it, but that subtle ingredient lends harvest color and added nutrition. The recipe comes from Topeka, Kansas field editor Linnea Rein.
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Super Nachos

Super Nachos

Super Nachos

Like most of our recipes, this was inspired by my mother, Ventura Cavazos, who started this restaurant over 40 years ago. My husband and I carry on the tasty family tradition.—Loma-Linda's Adela Mundt, Toledo, Ohio

Barbecue Sauce Meatballs

Barbecue Sauce Meatballs

Barbecue Sauce Meatballs

These tender ground beef meatballs have just the right amount of zip, thanks to the tangy sauce.—Cyndi Fynaardt, Oskaloosa, Iowa

Blue-Ribbon Beef Nachos

Blue-Ribbon Beef Nachos

Blue-Ribbon Beef Nachos

From Niceville, Florida, Diane Hixon shares a tasty topper for tortilla chips. Chili powder and sassy salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives.

Corn Bread Pizza Wheels

Corn Bread Pizza Wheels

Corn Bread Pizza Wheels

This hearty, colorful snack looks like you fussed, but it's simple to make. —Patrick Lucas, Cochran, Georgia

Marinated Tenderloin Fondue

Marinated Tenderloin Fondue

Marinated Tenderloin Fondue

When I was a kid in the 1970's, Mom made fondue a lot. She served this meaty version every New Year's Day. Now I carry on that fun tradition with my own family.

Mini Burgers with the Works

Mini Burgers with the Works

Mini Burgers with the Works

I started preparing these mini burgers several years ago as a way to use up bread crusts accumulating in my freezer. They're delicious. —Linda Lane, Bennington, Vermont

Ranch-Sausage Wonton Cups

Ranch-Sausage Wonton Cups

Ranch-Sausage Wonton Cups

To dress up these tasty appetizers, use small cookie cutters to cut shapes out of additional wonton wrappers. Bake until lightly browned and serve with the Ranch-Sausage Wonton Cups. —Betty Huddleston, Liberty, Indiana

Reuben Appetizers

Reuben Appetizers

Reuben Appetizers

Each year, I collect appetizer recipes to make for the annual Christmas party we throw for friends and family. These tidbits are always a big hit. —Pat Bohn, Oregon City, Oregon
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