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Beef Appetizers

Looking for beef appetizers? Find beef appetizers including beef party appetizers, ground beef appetizers, and more beef appetizer recipes.

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Hearty Rye Melts

Hearty Rye Melts

Hearty Rye Melts

When we moved from the Midwest to Kentucky, we were invited to a neighborhood gathering, where this appetizer was served. “Hanky panky”—as it’s often called around here—is traditionally served at Derby Day parties, but at our home it’s become a year-round favorite.

MIni Reuben Cups

MIni Reuben Cups

MIni Reuben Cups

Treat your company to this fun, simple nibble. The prebaked wonton wrappers hold all the savory flavors of a reuben sandwich.—Grace Neltner, Lakeside Park, Kentucky

Mexican Fiesta Platter

Mexican Fiesta Platter

Mexican Fiesta Platter

This recipe proves you don't need to fuss to feed and appetizer to a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lovers dream!—Ann Nace, Perkasie, Pennsylvania
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Miniature Shepherd's Pies

Miniature Shepherd's Pies

Miniature Shepherd's Pies

These mini pies are ideal for nibbling at holiday parties. If ground beef isn't your preference, change up the flavor with ground lamb and a teaspoon of dried rosemary instead. —Suzanne Banfield, Basking Ridge, New Jersey

Sweet N Sour Meatballs

Sweet N Sour Meatballs

Sweet N Sour Meatballs

I often serve these meatballs as an appetizer at parties or over steamed rice as a main entree for dinner.

Pizza Spread

Pizza Spread

Pizza Spread

For a satisfying snack, spread slices of French bread with this thick cheesy mixture. "It's a very adaptable recipe," notes reader Beverly Mons of Middletown, New York. "It would also be good with Italian sausage instead of ground beef."

Pumpkin Cheese Ball

Pumpkin Cheese Ball

Pumpkin Cheese Ball

No one will guess this make-ahead spread has pumpkin in it, but that subtle ingredient lends harvest color and added nutrition. The recipe comes from Topeka, Kansas field editor Linnea Rein.

Super Nachos

Super Nachos

Super Nachos

Like most of our recipes, this was inspired by my mother, Ventura Cavazos, who started this restaurant over 40 years ago. My husband and I carry on the tasty family tradition.—Loma-Linda's Adela Mundt, Toledo, Ohio

Barbecue Sauce Meatballs

Barbecue Sauce Meatballs

Barbecue Sauce Meatballs

These tender ground beef meatballs have just the right amount of zip, thanks to the tangy sauce.—Cyndi Fynaardt, Oskaloosa, Iowa

Blue-Ribbon Beef Nachos

Blue-Ribbon Beef Nachos

Blue-Ribbon Beef Nachos

From Niceville, Florida, Diane Hixon shares a tasty topper for tortilla chips. Chili powder and sassy salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives.

Corn Bread Pizza Wheels

Corn Bread Pizza Wheels

Corn Bread Pizza Wheels

This hearty, colorful snack looks like you fussed, but it's simple to make. —Patrick Lucas, Cochran, Georgia
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