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Beef Appetizers

Looking for beef appetizers? Find beef appetizers including beef party appetizers, ground beef appetizers, and more beef appetizer recipes.

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I brought this spicy cheese dip to my guild, where it was a huge hit. It's a terrific take-a-long appetizer. - Marion Bartone, Conneaut, Ohio
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More Beef Appetizers

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Asiago Beef Tart

Asiago Beef Tart

Asiago Beef Tart

I love simple recipes that are fancy enough for guests. To get a velvety texture in this tart, I use creme fraiche, but sour cream works, too. —Veronica Callaghan, Glastonbury, Connecticut

Ranch-Sausage Wonton Cups

Ranch-Sausage Wonton Cups

Ranch-Sausage Wonton Cups

To dress up these tasty appetizers, use small cookie cutters to cut shapes out of additional wonton wrappers. Bake until lightly browned and serve with the Ranch-Sausage Wonton Cups. —Betty Huddleston, Liberty, Indiana

Nacho Scoops

Nacho Scoops

Nacho Scoops

Serve your clan a big ol’ platter of these fun and crazy-tasty nacho bites as you cheer for your team. You’ll score big with tortilla chips filled with creamy, spicy cheese and beef! —Raine Gottess, Coconut Creek, Florida
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Mexican Fiesta Platter

Mexican Fiesta Platter

Mexican Fiesta Platter

This recipe proves you don't need to fuss to feed and appetizer to a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lovers dream!—Ann Nace, Perkasie, Pennsylvania

Mini Phyllo Tacos

Mini Phyllo Tacos

Mini Phyllo Tacos

For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and zesty shredded cheese. The handheld munchies are sure to be named MVP of the menu.—Roseann Weston, Philipsburg, Pennsylvania

Starry Night Taco Cups

Starry Night Taco Cups

Starry Night Taco Cups

These Mexican-style snacks will surely add sparkle to a slumber party spread! To make them, our home economists lined muffin cups with tortilla shells, then filled each with a not-too-spicy beef mixture kids can garnish with cheese, lettuce and other toppings. For tasty dippers besides, you could serve the cutout stars with salsa.

Marinated Tenderloin Fondue

Marinated Tenderloin Fondue

Marinated Tenderloin Fondue

When I was a kid in the 1970's, Mom made fondue a lot. She served this meaty version every New Year's Day. Now I carry on that fun tradition with my own family.

Beef Fondue with Sauces

Beef Fondue with Sauces

Beef Fondue with Sauces

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times since then. —Margaret Inman, Fort Pierce, Florida

Cranberry-Beef Mini Burgers

Cranberry-Beef Mini Burgers

Cranberry-Beef Mini Burgers

Cranberry tapenade brings a deep red color and sweet-sour zing to these fun little bacon cheeseburgers. Serve them for parties or any time you want to treat your family. —Priscilla Yee, Concord, California

Hearty Cheese Spread

Hearty Cheese Spread

Hearty Cheese Spread

Using the red wax covering from gouda cheese, Vernie Nicolaisen of Cherokee, Iowa fashions a decorative "poinsettia" bowl in which to serve this treat.

Chilaquilas Appetizer

Chilaquilas Appetizer

Chilaquilas Appetizer

I learned how to make this recipe when I was attending high school in California. It's been a family favorite for years.—Joy Frost, Wood River, Illinois
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