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Beef Appetizers

Looking for beef appetizers? Find beef appetizers including beef party appetizers, ground beef appetizers, and more beef appetizer recipes.

Recipe Spotlight

Nacho Scoops

Serve your clan a big ol’ platter of these fun and crazy-tasty nacho bites as you cheer for your team. You’ll score big with tortilla chips filled with creamy, spicy cheese and beef! —Raine Gottess, Coconut Creek, Florida
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Hoisin Cocktail Meatballs

Hoisin Cocktail Meatballs

Hoisin Cocktail Meatballs

These upscale, Asian-inspired meatballs are ideal for appetizer parties or get-togethers with friends. Deirdre Cox, Kansas City, Missouri

Mexican Fiesta Platter

Mexican Fiesta Platter

Mexican Fiesta Platter

This recipe proves you don't need to fuss to feed and appetizer to a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lovers dream!—Ann Nace, Perkasie, Pennsylvania
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Texas Taco Platter

Texas Taco Platter

Texas Taco Platter

I take full advantage of versatile ground beef when entertaining by serving up this fun-filled dish. I've used this recipe many times, and everyone enjoys it. No one can resist this beefy entree topped with cheese, lettuce, tomatoes and olives.—Kathy Young, Weatherford, Texas

Reuben Spread

Reuben Spread

Reuben Spread

You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. —Pam Rohr, Troy, Ohio

Mediterranean Nachos

Mediterranean Nachos

Mediterranean Nachos

Make a Mediterranean version of nachos using crisped pita wedges topped with ground lamb or beef, feta cheese and a creamy cucumber sauce.—Zaza Fullman-Kasl, Ventura, California

Veggie Tortilla Pinwheels

Veggie Tortilla Pinwheels

Veggie Tortilla Pinwheels

"These bite-size snacks are delicious anytime of the day," writes Doris Ann Yoder from her kitchen in Arthur, Illinois. Simple combine cream cheese, dried beef, chopped vegetables and salad dressing mix, then roll into tortillas, refrigerate, slice and serve.

Chilaquilas Appetizer

Chilaquilas Appetizer

Chilaquilas Appetizer

I learned how to make this recipe when I was attending high school in California. It's been a family favorite for years.—Joy Frost, Wood River, Illinois

Mini Beef Chimichangas

Mini Beef Chimichangas

Mini Beef Chimichangas

I made these the first time with some leftover roast meat. I wanted to jazz up the leftovers and here is what transpired! My husband and I love these little, golden, crisp chimis! We make them for parties all the time. This is excellent served with guacamole, or alone!—

Ranch-Sausage Wonton Cups

Ranch-Sausage Wonton Cups

Ranch-Sausage Wonton Cups

To dress up these tasty appetizers, use small cookie cutters to cut shapes out of additional wonton wrappers. Bake until lightly browned and serve with the Ranch-Sausage Wonton Cups. —Betty Huddleston, Liberty, Indiana

Pepper-Crusted Tenderloin Crostini

Pepper-Crusted Tenderloin Crostini

Pepper-Crusted Tenderloin Crostini

Caramelized onions add a touch of sweetness to this elegant appetizer. Use the higher range of pepper if you like a little more zip. —Taste of Home Test Kitchen
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