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BBQ Beef Recipes

Looking for BBQ beef recipes? Find BBQ beef recipes including BBQ beef brisket recipes, BBQ beef rib recipes, and more BBQ beef recipes.

Recipe Spotlight

On a whim, we mixed homemade jalapeño jam into ground beef patties, then topped the burgers with caramelized onions and tangy Gorgonzola cheese. Fabulous! —Becky Mollenkamp, St. Louis, Missouri
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More BBQ Beef Recipes

Grilled Burgers with Horseradish Sauce

Grilled Burgers with Horseradish Sauce

Grilled Burgers with Horseradish Sauce

These burgers are a twist on the traditional backyard favorite. A dollop of dill and horseradish dressing gives extra bite to this standard. They are made with lean ground beef to keep the fat content low, and includes grated carrots and chopped fresh mushrooms to sneak in some veggies.—Deb Anderson, Joplin, Missouri

Succulent Beef Skewers for 2

Succulent Beef Skewers for 2

Succulent Beef Skewers for 2

Agnes Ward, of Stratford, Ontario says, “These are no ordinary beef kabobs! They’re herb-infused and need to marinate at least two hours or overnight for the best flavor. If you feel like splurging, this recipe’s also fantastic with beef tenderloin.”

Sirloin Squash Shish Kabobs

Sirloin Squash Shish Kabobs

Sirloin Squash Shish Kabobs

Ronda Karbo shared a soy sauce marinade that we used on colorful beef and vegetable kabobs. "When our grill comes out tin the spring, this is the first recipe my family asks me to make," says the Russell, Minnesota reader. "You can also use this marinade on six pork chops or a large piece of round steak cut into serving-size pieces."
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Grilled Beef-Stuffed Peppers

Grilled Beef-Stuffed Peppers

Grilled Beef-Stuffed Peppers

I always tell my husband he doesn’t have to cook to impress; it’s only me. But this simple classic was so delicious! —Kathy and Michael Roth, Lansing, Illinois

Louisiana Barbecue Brisket

Louisiana Barbecue Brisket

Louisiana Barbecue Brisket

Turn to this dish when you need a special entree to feed a crowd. Don't be deterred by the length of this recipe...it has many make-ahead steps. Plus, it grills unattended for hours, so there's no last-minute fuss.—Allan Stackhouse, Jennings, Louisiana

Flavorful Onion Burgers

Flavorful Onion Burgers

Flavorful Onion Burgers

Cheddar cheese and Thousand Island dressing make this moist and juicy burger from Dave Bremson of Plantation, Florida a real family treat. The amount of flavor this burger packs with just a few simple ingredients will really surprise you.

Marinated Grilled Ribeye Steaks

Marinated Grilled Ribeye Steaks

Marinated Grilled Ribeye Steaks

In summer, I love to marinate these steaks overnight, then grill them for family and friends.—Tim Hanchon, Muncie, Indiana

Herbed Beef Tenderloin

Herbed Beef Tenderloin

Herbed Beef Tenderloin

Cooking on the grill has always been one of my favorite hobbies. This recipe is a popular choice for my family's Sunday dinners or our special birthday dinners. I like to serve tenderloin with baked potatoes and homegrown vegetables.

Marinated Teriyaki Flank Steak

Marinated Teriyaki Flank Steak

Marinated Teriyaki Flank Steak

Warm days are the perfect time to get out the grill. And this tender grilled steak and marinade of teriyaki, ginger and orange from Sandi Poznanski of St. Howard Beach, New York makes a refreshing main course.

Steak & Blue Cheese Bruschetta

Steak & Blue Cheese Bruschetta

Steak & Blue Cheese Bruschetta

Bursting with blue cheese, caramelized-onion jam and balsamic vinegar, these tasty bites vanish in a hurry, so you might want to make a double batch.— Debbie Reid, Clearwater, Florida

Marinated Barbecued Chuck Roast

Marinated Barbecued Chuck Roast

Marinated Barbecued Chuck Roast

Bette Roman of Brookfield, Illinois won first place in a local recipe contest with this tasty roast. “It's great for just the two of us or for company,” shares Bette. “I usually serve it with baked potatoes and corn-on-the-cob.”
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