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Beef Recipes

Get great recipe ideas for ground beef, steak, corned beef, roast beef and other beef meals.

Recipe Spotlight

My husband and I wanted a pleasing dish that didn’t leave a ton of leftovers. My spaghetti with beef and fresh veggies is perfectly filling for four. —Wanda Quist, Loveland, Colorado
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Easy Tamale Pie

Easy Tamale Pie

Easy Tamale Pie

"My whole family really enjoys Mexican food," remarks Nancy Roberts of Cave City, Arkansas. "When I'm in a hurry, I make this zippy deep-dish pie. It always satisfies their appetites."

Bacon Bolognese

Bacon Bolognese

Bacon Bolognese

Pasta with ground beef was a house staple growing up. I’ve added bacon, white wine and juicy tomatoes to make it a next-level meal. —Carly Terrell, Granbury, Texas

Reuben Deli Sandwiches

Reuben Deli Sandwiches

Reuben Deli Sandwiches

Here's a new twist on the classic Reuben sandwich. The filling is easy to prepare and keeps well in the fridge. Add a salad and dessert, and you have a delicious brunch.
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Slow Cooked Beef

Slow Cooked Beef

Slow Cooked Beef

Susan Garoutte of Georgetown, Texas serves this popular German entree with potato pancakes and vegetables. Crushed gingersnaps, lemon and vinegar give the marinated slow-cooked beef an gravy their appetizing sweet-sour flavor.

Best Italian Pot Roast

Best Italian Pot Roast

Best Italian Pot Roast

This recipe was given to me by my mother's friend when I was a newlywed. I was in a panic over what to serve to guests, and she suggested this. It was a big hit, and I've continued serving it for the past 40 years.

Burger Americana

Burger Americana

Burger Americana

Go on a burger road trip in your own backyard. Grill the patties and load them sky-high. Peanut butter and bacon make them Southern style; coleslaw and tomatoes, a Northern version. —Susan Mahaney, New Hartford, New York

Down-Home Meat Loaf

Down-Home Meat Loaf

Down-Home Meat Loaf

Many people cringe when they hear the term "meat loaf", but it's one of my favorite foods that Mom made while I was growing up. I love the ketchup topping, and the loaf freezes well. -Daria Burcar Rochester, Michigan

Betty's Burgers

Betty's Burgers

Betty's Burgers

"I dreamed up these cheese- and vegetable-stuffed burgers for a family barbecue years ago," recalls veteran cook Betty Canoles of Atascadero, California. "They're delicious grilled or pan-fried. You bite into a surprise."

Cabbage Wraps

Cabbage Wraps

Cabbage Wraps

This is a delicious recipe for traditional cabbage rolls. In summer when tomatoes are plentiful, I use peeled fresh tomatoes instead of canned diced tomatoes to reduce the sodium. —Dolly Mullen of Langley, Washington

Three-Cheese Florentine Burgers

Three-Cheese Florentine Burgers

Three-Cheese Florentine Burgers

We love cheese. It's an ingredient that's always in my fridge. I came up with this recipe to showcase one of our favorite combinations: spinach and cheese! —Deborah Biggs, Omaha, Nebraska



Asian Skillet Supper

Asian Skillet Supper

Asian Skillet Supper

Amid the flurry of holiday happenings, you can still gift yourself with a personalized serving of steak. From Titonka, Iowa. Dona Shroyer shares this colorful combination of cubed steak, vegetables and rice--a quick and simple meal.

Stuffed Steak Spirals

Stuffed Steak Spirals

Stuffed Steak Spirals

When looking for an extra-special entree to serve guests, Margaret Pache of Mesa, Arizona can rely on this impressive and appealing recipe. Tender and swirled with tangy tomato stuffing, it’s a sensational way to showcase flank steak.

Southwest Rib Roast with Salsa

Southwest Rib Roast with Salsa

Southwest Rib Roast with Salsa

After purchasing a steer at a local 4-H fair, we were looking for tasty new beef recipes. A blend of seasonings makes this tender cut of meat even more succulent.—Darlene King, Steven, Saskatchewan

Cranberry-Beef Mini Burgers

Cranberry-Beef Mini Burgers

Cranberry-Beef Mini Burgers

Cranberry tapenade brings a deep red color and sweet-sour zing to these fun little bacon cheeseburgers. Serve them for parties or any time you want to treat your family. —Priscilla Yee, Concord, California

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Takeout Beef Fried Rice

Takeout Beef Fried Rice

Takeout Beef Fried Rice

Tranform last night's supper into tonight's dinner for six. Hoisin-flavored chuck roast works wonders in this recipe, but you can use flank steak, as well. —Taste of Home Test Kitchen, Greendale, Wisconsin

Butternut Goulash

Butternut Goulash

Butternut Goulash

We make this treasured family goulash recipe using squash from our own backyard. The chili powder and cayenne really warm you up! —Allison Wilmarth, Forest City, Pennsylvania

Caesar Salad with Grilled Steak and Potatoes

Caesar Salad with Grilled Steak and Potatoes

Caesar Salad with Grilled Steak and Potatoes

We get our grill on for this sizzling steak and potatoes baked in foil. It’s a quick and easy main dish we like to take outdoors. —Edie DeSpain, Logan, Utah
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