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Greek Beef Pitas

Greek Beef Pitas

Greek Beef Pitas

A local fast-food pita restaurant inspired me to make my own Greek-style sandwiches at home. Add olives if you like. —Nancy Sousley, Lafayette, Indiana

Fiesta Beef & Noodle Skillet

Fiesta Beef & Noodle Skillet

Fiesta Beef & Noodle Skillet

Taco night and pasta night come together in this zippy skillet dish that my family asks for over and over. It's cheesy, a little bit spicy and you can get it on the table in no time. —Amber Willard, Slinger, Wisconsin

Favorite Cheeseburger Pizza

Favorite Cheeseburger Pizza

Favorite Cheeseburger Pizza

My sister-in-law used to own a pizza restaurant and gave me this awesome recipe that features ground beef, cheddar and thousand island dressing. We like it on whole-wheat crust. — Katie Buckley, Wyoming, Delaware

More Beef Recipes

Spanish Beef Hash

Spanish Beef Hash

Spanish Beef Hash

This tasty blend smells so good as it cooks that it lures people into the kitchen from all over the house.—Thomas Reynolds, Tampa, Florida

Chili 'n' Cheese Enchiladas

Chili 'n' Cheese Enchiladas

Chili 'n' Cheese Enchiladas

I combined two of my family's favorite flavors to invent this dish—and ever since, I've gotten more requests for it than I can remember!—Kim Prorok, North Fort Myers, Florida

Burgers with Garden Sauce

Burgers with Garden Sauce

Burgers with Garden Sauce

In western New York State, even the sunniest summer day can quickly turn ugly. So Mom came up with this recipe that conveniently has you cook the burgers indoors. - Debbie Bichholtz, Amherst, New York
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Vegetable Hamburger Soup

Vegetable Hamburger Soup

Vegetable Hamburger Soup

This filling soup is a favorite in our family and is fast to prepare. It is the one food I take most often to friends who are in need of a helping hand.—Eleanor Bell, Utica, Pennsylvania

Pressure-Cooked Beef Stew

Pressure-Cooked Beef Stew

Pressure-Cooked Beef Stew

"I like to serve this twist on traditional stew with fresh rolls on crusty bread," tells Joanne Wright of Niles, Michigan. "The roast and vegetables cook quickly and make a comforting meal."

Southwestern Beef Panini

Southwestern Beef Panini

Southwestern Beef Panini

This fast favorite will hit the spot, particularly when you're short on time. Shredded beef, spicy Jack cheese and sauteed onion and green pepper are sandwiched between slices of hearty bread, then lightly grilled in a panini pan.

Saucy Tenderloin Skillet Steaks

Saucy Tenderloin Skillet Steaks

Saucy Tenderloin Skillet Steaks

Their small size makes these flavorful skillet tenderloins from Ruby Williams of Bogalusa, Louisiana perfect for two.

Skillet Shepherd's Pie For 2

Skillet Shepherd's Pie For 2

Skillet Shepherd's Pie For 2

Leftover mashed potatoes? Add them to a few pantry staples and you'll have warm comfort food in no time! —Sharon Tipton, Orlando, Florida

Grilled Ribeyes with Herb Butter

Grilled Ribeyes with Herb Butter

Grilled Ribeyes with Herb Butter

I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and herb butter goes well with filet mignon, T-bone and stead strips, too.

Wild Rice and Cheddar Dumpling Soup

Wild Rice and Cheddar Dumpling Soup

Wild Rice and Cheddar Dumpling Soup

I’m a homemaker and enjoy preparing hearty soups and stews for my husband and two daughters. This is one of their favorites.

Southwestern Burgers

Southwestern Burgers

Southwestern Burgers

“My husband requests these burgers weekly and loves every bite,” notes Tina Green of Albany, Oregon. “I usually make extra dressing and keep it in the refrigerator to use on beef sandwiches or wraps.”

Flavorful Southwestern Chili

Flavorful Southwestern Chili

Flavorful Southwestern Chili

“This filling, hearty recipe comes from my grandmother,” writes Jenny Greear from Huntington, West Virginia. “It’s full of flavor, freezes beautifully and makes a complete, last-minute meal. I top it grated cheddar cheese and chopped black olives and serve tortilla chips on the side.” JENNY’S TIP: “If I’m feeding a crowd, I increase the pinto beans to four cans to make the meat go farther.”

Best Beefy Burgers with Roasted Onion & Peppercorn Mayo

Best Beefy Burgers with Roasted Onion & Peppercorn Mayo

Best Beefy Burgers with Roasted Onion & Peppercorn Mayo

Remember those times when only a burger in all its smoky, juicy, jumbo-layered, lettuce pickle madness can hit the spot? Roasted red onions and mayo blended with crushed peppercorns make this the spot-on burger. —Melissa Jelinek, Menomonee Falls, Wisconsin

Vegetable Stuffed Flank Steak

Vegetable Stuffed Flank Steak

Vegetable Stuffed Flank Steak

This colorful beef dish was always a favorite request for birthday dinners while i was growing up. Savory, special and stuffed full of vegetables, it's as tender as the memories it still brings back every time I make it. -Julie Etzel Tualatin, Oregon
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