"My husband and I grill dinner almost every night, and I love grilling asparagus for a side dish," relates Patricia Kitts of Dickinson, Texas. "I serve these bacon-wrapped spears with grilled meat and sliced fresh tomatoes for a wonderful meal."
I grow purple asparagus, so I'm always looking for new ways to prepare it. Recently, my husband and I discovered how wonderful any color of asparagus tastes when it's grilled. —Sue Gronholz, Beaver Dam, Wisconsin