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Baked Asparagus

Looking for baked asparagus? Find delicious baked asparagus recipes including baked asparagus dip, parmesan asparagus, oven-baked asparagus and more baked asparagus.

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Asparagus Hollandaise Puff

Asparagus Hollandaise Puff

Asparagus Hollandaise Puff

This impressive puff earns many "oohs" and "aahs" from brunch guests. It's relatively easy to make, so I don't mind serving it often. —Leslie Cunnian, Peterborough, Ontario

Parmesan Garlic Asparagus

Parmesan Garlic Asparagus

Parmesan Garlic Asparagus

A handful of kitchen staples are all you'll need for this tasty take on asparagus. It bakes in the oven in a mere 10 minutes.—Julie Sumner, Plant City, Florida
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Parsnip-Asparagus Au Gratin

Parsnip-Asparagus Au Gratin

Parsnip-Asparagus Au Gratin

We pair parsnips with spring asparagus to create a terrific spring side dish. The cheesy and buttery crumb topping will entice everyone to eat their veggies!—Taste of Home Test Kitchen

Roasted Asparagus & Tomatoes

Roasted Asparagus & Tomatoes

Roasted Asparagus & Tomatoes

I have a habit of buying too much asparagus when it’s in season, but it doesn't go to waste! I toss the spears with cherry tomatoes and goat cheese for this side. Be sure to use good quality goat cheese because it makes all the difference.—Holly Battiste, Barrington, New Jersey

Asparagus Florentine

Asparagus Florentine

Asparagus Florentine

I am a native Missourian living near Frankfurt, Germany with my husband, Ralf. I've had to learn how to adapt recipes because I can't always get ingredients here that I could easily find back home. When I'm making this recipe in spring, I use mild white asparagus, which is a German delicacy. It's just as good with green, however, —Tiffiny Trump-Humbert, Rauheim, Germany

Asparagus Tomato Bake

Asparagus Tomato Bake

Asparagus Tomato Bake

Country roads and railroads tracks near my home are favorite places to hunt for wild asparagus— one of the true treats of spring. Both of my sons can eye wild asparagus from afar!

Asparagus on Toast Points

Asparagus on Toast Points

Asparagus on Toast Points

At home in Cody, Wyoming, Wendy Prevost relies on this springtime specialty for family and friends. It’s no fuss to double for a crowd. And, as Wendy says, “It’s a cinch to make, delightful to present and delicious to eat!”

Asparagus with Blue Cheese

Asparagus with Blue Cheese

Asparagus with Blue Cheese

This simple, elegant side would be ideal for a special dinner. Blue cheese adds a tangy richness to healthy steamed asparagus—and the bright green spears are sure signs of spring.—Elna Edgar, Innisfail, Alberta

Tomato-Asparagus Souffle

Tomato-Asparagus Souffle

Tomato-Asparagus Souffle

I came across this recipe in 1978 and have been serving it ever since. The vegetable juice adds a pleasing flavor and colorful accent.
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