Baked Asparagus

Looking for baked asparagus? Find delicious baked asparagus recipes including baked asparagus dip, parmesan asparagus, oven-baked asparagus and more baked asparagus.

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Creamy Asparagus Casserole

Creamy Asparagus Casserole

Creamy Asparagus Casserole

Unlike most kids, my son doesn't consider asparagus "yucky". He loves it...especially in this dish. Whenever I serve this creamy combination, there's never any left.—Teresa Kachermeyer, Frederick, Maryland

Roasted Asparagus with Orange Juice

Roasted Asparagus with Orange Juice

Roasted Asparagus with Orange Juice

Try this tasty side made with roasted fresh asparagus drizzled with orange juice, garlic and poppy seeds for a wonderful treat! Donna Bardocz - Howell, Michigan

Caesar Asparagus

Caesar Asparagus

Caesar Asparagus

“This delicious dish is an easy way to get my daughter to eat asparagus. Sometimes, I make the croutons from focaccia bread. They add another dimension of texture and flavor.” —Patsy Phillips, Sanford, North Carolina

Asparagus with Blue Cheese

Asparagus with Blue Cheese

Asparagus with Blue Cheese

This simple, elegant side would be ideal for a special dinner. Blue cheese adds a tangy richness to healthy steamed asparagus—and the bright green spears are sure signs of spring.—Elna Edgar, Innisfail, Alberta

Asparagus on Toast Points

Asparagus on Toast Points

Asparagus on Toast Points

At home in Cody, Wyoming, Wendy Prevost relies on this springtime specialty for family and friends. It’s no fuss to double for a crowd. And, as Wendy says, “It’s a cinch to make, delightful to present and delicious to eat!”

Asparagus Tomato Bake

Asparagus Tomato Bake

Asparagus Tomato Bake

Country roads and railroads tracks near my home are favorite places to hunt for wild asparagus— one of the true treats of spring. Both of my sons can eye wild asparagus from afar!

Tomato-Asparagus Souffle

Tomato-Asparagus Souffle

Tomato-Asparagus Souffle

I came across this recipe in 1978 and have been serving it ever since. The vegetable juice adds a pleasing flavor and colorful accent.

Asparagus Florentine

Asparagus Florentine

Asparagus Florentine

I am a native Missourian living near Frankfurt, Germany with my husband, Ralf. I've had to learn how to adapt recipes because I can't always get ingredients here that I could easily find back home. When I'm making this recipe in spring, I use mild white asparagus, which is a German delicacy. It's just as good with green, however, —Tiffiny Trump-Humbert, Rauheim, Germany
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