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Baked Asparagus

Looking for baked asparagus? Find delicious baked asparagus recipes including baked asparagus dip, parmesan asparagus, oven-baked asparagus and more baked asparagus.

Asparagus with Blue Cheese

Asparagus with Blue Cheese

Asparagus with Blue Cheese

This simple, elegant side would be ideal for a special dinner. Blue cheese adds a tangy richness to healthy steamed asparagus—and the bright green spears are sure signs of spring.—Elna Edgar, Innisfail, Alberta

Roasted Asparagus & Tomatoes

Roasted Asparagus & Tomatoes

Roasted Asparagus & Tomatoes

I have a habit of buying too much asparagus when it’s in season, but it doesn't go to waste! I toss the spears with cherry tomatoes and goat cheese for this side. Be sure to use good quality goat cheese because it makes all the difference.—Holly Battiste, Barrington, New Jersey
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Parmesan Roasted Asparagus

Parmesan Roasted Asparagus

Parmesan Roasted Asparagus

Need a fast but upscale side? Just a few ingredients give fresh asparagus wonderful flavor. —Marilyn Brown, Pooler, Georgia

Dijon Roasted Asparagus

Dijon Roasted Asparagus

Dijon Roasted Asparagus

Asparagus is a natural side dish to serve at Easter. In this mouthwatering recipe, Dijon mustard, cayenne pepper and Asiago cheese provide big, bold flavor. —Jamie Brown-Miller, Napa, California

Lemon-Roasted Asparagus

Lemon-Roasted Asparagus

Lemon-Roasted Asparagus

When it comes to fixing asparagus, I think it's hard to go wrong. The springy flavors in this easy recipe burst with every bite. —Jenn Tidwell, Fair Oaks, California

Tuscan-Style Roasted Asparagus

Tuscan-Style Roasted Asparagus

Tuscan-Style Roasted Asparagus

This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it hot or cold. —Jannine Fisk, Malden, Massachusetts

Rosemary Roasted Potatoes and Asparagus

Rosemary Roasted Potatoes and Asparagus

Rosemary Roasted Potatoes and Asparagus

Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho

Oven-Baked Asparagus

Oven-Baked Asparagus

Oven-Baked Asparagus

I like to use recipes that call for fresh produce I've grown in my garden. Here's a simple way to prepare tender spears that bring out their flavor and maintains their bright green color.—Robert Foust, Indianapolis, Indiana
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