Unlike most kids, my son doesn't consider asparagus "yucky". He loves it...especially in this dish. Whenever I serve this creamy combination, there's never any left.—Teresa Kachermeyer, Frederick, Maryland
Kelley Casey of Fairfax, Virginia highlights the garden-fresh taste of asparagus with a mild lemon dressing and Parmesan cheese in this delicious side dish. Try it with pork or chicken for a lighter meal.
At home in Cody, Wyoming, Wendy Prevost relies on this springtime specialty for family and friends. It’s no fuss to double for a crowd. And, as Wendy says, “It’s a cinch to make, delightful to present and delicious to eat!”
“This delicious dish is an easy way to get my daughter to eat asparagus. Sometimes, I make the croutons from focaccia bread. They add another dimension of texture and flavor.” —Patsy Phillips, Sanford, North Carolina