MY SISTER created this recipe and shared it with me. I always serve it on special holidays, particularly Easter.
My husband says he hates asparagus, but he loves this casserole. He doesn't know he's eating his "enemy vegetable"!
-Joyce Allison, Millsap, Texas
Asparagus never tasted so good! Simply seasoned with butter and green onions, the roasted spears have a fresh flavor and keep their bright color, too. You might want to make extra.
Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho
This colorful casserole is a palate-pleaser. Asparagus, mushrooms, onions and pimientos make a mouthwatering medley. Lemon and nutmeg give this dish a slightly tangy taste.M. Kay Lacey, Apache Junction, Arizona