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Baked Asparagus

Looking for baked asparagus? Find delicious baked asparagus recipes including baked asparagus dip, parmesan asparagus, oven-baked asparagus and more baked asparagus.

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Roasted Asparagus

Roasted Asparagus

Roasted Asparagus

Since asparagus is so abundant here come spring, I like to put it to great use with this recipe. We all look forward to this side dish each year.—Vikki Rebholz, West Chester, Ohio

Parmesan Roasted Asparagus

Parmesan Roasted Asparagus

Parmesan Roasted Asparagus

Need a fast but upscale side? Just a few ingredients give fresh asparagus wonderful flavor. —Marilyn Brown, Pooler, Georgia

Tuscan-Style Roasted Asparagus

Tuscan-Style Roasted Asparagus

Tuscan-Style Roasted Asparagus

This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it hot or cold. —Jannine Fisk, Malden, Massachusetts

Easy Roasted Asparagus

Easy Roasted Asparagus

Easy Roasted Asparagus

"Asparagus is a perfect choice when you have to put together a quick meal but you want to use healthy vegetables," says Jennifer Shaw of Dorchester, Massachusetts.

Oven Roasted Asparagus

Oven Roasted Asparagus

Oven Roasted Asparagus

Asparagus never tasted so good! Simply seasoned with butter and green onions, the roasted spears have a fresh flavor and keep their bright color, too. You might want to make extra. -Jody Fisher Stewartstown, Pennsylvania

Rosemary Roasted Potatoes and Asparagus

Rosemary Roasted Potatoes and Asparagus

Rosemary Roasted Potatoes and Asparagus

Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho

Dijon Roasted Asparagus

Dijon Roasted Asparagus

Dijon Roasted Asparagus

Asparagus is a natural side dish to serve at Easter. In this mouthwatering recipe, Dijon mustard, cayenne pepper and Asiago cheese provide big, bold flavor. —Jamie Brown-Miller, Napa, California

Early-Bird Asparagus Supreme

Early-Bird Asparagus Supreme

Early-Bird Asparagus Supreme

This is the best spring vegetable side dish! The fresh asparagus is so delicious in the spring time and this recipe highlights it!—Joyce Speckman, Holt, California

Asparagus Mushroom Casserole

Asparagus Mushroom Casserole

Asparagus Mushroom Casserole

This colorful casserole is a palate-pleaser. Asparagus, mushrooms, onions and pimientos make a mouthwatering medley. Lemon and nutmeg give this dish a slightly tangy taste.—M. Kay Lacey, Apache Junction, Arizona

Roasted Tarragon Asparagus

Roasted Tarragon Asparagus

Roasted Tarragon Asparagus

The simple seasoning turns fresh asparagus spears into a special spring side dish that's speedy, too.—Joyce Speckman, Holt, California

Asparagus In The Round

Asparagus In The Round

Asparagus In The Round

I never have leftovers when I serve this attractive and deliciously creamy side dish. It's easy to prepare, too.
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