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Baked Asparagus

Looking for baked asparagus? Find delicious baked asparagus recipes including baked asparagus dip, parmesan asparagus, oven-baked asparagus and more baked asparagus.

Oven-Baked Asparagus

Oven-Baked Asparagus

Oven-Baked Asparagus

I like to use recipes that call for fresh produce I've grown in my garden. Here's a simple way to prepare tender spears that bring out their flavor and maintains their bright green color.—Robert Foust, Indianapolis, Indiana

Asparagus Tomato Bake

Asparagus Tomato Bake

Asparagus Tomato Bake

Country roads and railroads tracks near my home are favorite places to hunt for wild asparagus— one of the true treats of spring. Both of my sons can eye wild asparagus from afar!

Tomato-Asparagus Souffle

Tomato-Asparagus Souffle

Tomato-Asparagus Souffle

I came across this recipe in 1978 and have been serving it ever since. The vegetable juice adds a pleasing flavor and colorful accent.
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Creamy Asparagus Casserole

Creamy Asparagus Casserole

Creamy Asparagus Casserole

Unlike most kids, my son doesn't consider asparagus "yucky". He loves it...especially in this dish. Whenever I serve this creamy combination, there's never any left.—Teresa Kachermeyer, Frederick, Maryland

Parsnip-Asparagus Au Gratin

Parsnip-Asparagus Au Gratin

Parsnip-Asparagus Au Gratin

We pair parsnips with spring asparagus to create a terrific spring side dish. The cheesy and buttery crumb topping will entice everyone to eat their veggies!—Taste of Home Test Kitchen

Asparagus with Blue Cheese

Asparagus with Blue Cheese

Asparagus with Blue Cheese

This simple, elegant side would be ideal for a special dinner. Blue cheese adds a tangy richness to healthy steamed asparagus—and the bright green spears are sure signs of spring.—Elna Edgar, Innisfail, Alberta

Roasted Asparagus & Tomatoes

Roasted Asparagus & Tomatoes

Roasted Asparagus & Tomatoes

I have a habit of buying too much asparagus when it’s in season, but it doesn't go to waste! I toss the spears with cherry tomatoes and goat cheese for this side. Be sure to use good quality goat cheese because it makes all the difference.—Holly Battiste, Barrington, New Jersey

Parmesan Roasted Asparagus

Parmesan Roasted Asparagus

Parmesan Roasted Asparagus

Need a fast but upscale side? Just a few ingredients give fresh asparagus wonderful flavor. —Marilyn Brown, Pooler, Georgia

Dijon Roasted Asparagus

Dijon Roasted Asparagus

Dijon Roasted Asparagus

Asparagus is a natural side dish to serve at Easter. In this mouthwatering recipe, Dijon mustard, cayenne pepper and Asiago cheese provide big, bold flavor. —Jamie Brown-Miller, Napa, California

Lemon-Roasted Asparagus

Lemon-Roasted Asparagus

Lemon-Roasted Asparagus

When it comes to fixing asparagus, I think it's hard to go wrong. The springy flavors in this easy recipe burst with every bite. —Jenn Tidwell, Fair Oaks, California
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