This tart looks as good as it tastes. The distinctive caraway crust and rich, custard-like filling dotted with tender slices of asparagus make it a dish you'll be proud to serve time after time.
Susan Kuklinski, Delafield, Wisconsin
Kelley Casey of Fairfax, Virginia highlights the garden-fresh taste of asparagus with a mild lemon dressing and Parmesan cheese in this delicious side dish. Try it with pork or chicken for a lighter meal.
MY SISTER created this recipe and shared it with me. I always serve it on special holidays, particularly Easter.
My husband says he hates asparagus, but he loves this casserole. He doesn't know he's eating his "enemy vegetable"!
-Joyce Allison, Millsap, Texas
Nothing could be more simple than this side dish. With just four ingredients, I assemble it in no time, then pop it in the oven for about 15 minutes. It turns out perfect every time. —Mary Ann Marino, West Pittsburgh, Pennsylvania
Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough.
Natalie Peterson of Kirkland, Washington