Artichoke Pasta

Looking for artichoke pasta? Get artichoke pasta recipes including chicken artichoke pasta, artichoke pasta salad, spinach artichoke pasta and more artichoke pasta recipes.

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Artichoke Spinach Shells

Artichoke Spinach Shells

Artichoke Spinach Shells

"I found this recipe in a magazine years ago," recalls Rachel Balsamo of Lewiston, Maine. "If you're looking for a vegetarian meal, it's wonderful as the main course. We like to serve it with hot dinner rolls and a salad."

Italian-Style Pasta Toss

Italian-Style Pasta Toss

Italian-Style Pasta Toss

This colorful main-dish salad comes from the Homemakers School recipe collection. You can prepare this salad in a flash since it uses convenience foods. Serve warm or cold.

Artichoke Shrimp Linguine

Artichoke Shrimp Linguine

Artichoke Shrimp Linguine

With its hint of garlic and a delicate wine sauce, this seafood sensation will have artichoke lovers asking for seconds. Toss in some sliced olives for added umph. We round out the menu with rolls and key lime pie. —Daniel Spengler, Seattle, Washington
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Artichoke Chicken Lasagna

Artichoke Chicken Lasagna

Artichoke Chicken Lasagna

Chicken, artichokes and a cream sauce make this lasagna more special than the usual tomato and beef variety. Everyone will love it! —Donna Boellner, Annapolis, Maryland

Artichoke Tomato Pasta

Artichoke Tomato Pasta

Artichoke Tomato Pasta

Diane Molberg understands the meaning of a family-pleasing dish. Lightly flavored with artichoke hearts, her chunky pasta sauce is a hearty way to top off a busy day. “It’s an easy vegetarian meal that’s low in fat,” she writes from Emerald Park, Saskatoon.

Artichoke Orzo Pilaf

Artichoke Orzo Pilaf

Artichoke Orzo Pilaf

Canned artichoke hearts bring a tangy taste to tangy orzo pasta in this side dish. "This saute is quick and easy...and tasty, too," writes Stacy Crochet of Watertown, Connecticut.

Artichoke 'n' Fennel Lasagna

Artichoke 'n' Fennel Lasagna

Artichoke 'n' Fennel Lasagna

This lasagna is so full of different flavors and textures that you'll never miss the meat. The aroma of Italy fills the kitchen as it bakes!

Artichoke Tuna Toss

Artichoke Tuna Toss

Artichoke Tuna Toss

"I do volunteer work one evening a week and leave a meal behind for my family," relates Emily Perez of Alexandria, Virginia. "On one occasion, I left this made-in-minutes medley. When I came home, my husband said it was the best pasta dish I'd ever fixed!"

Creamy Marinara Tortellini

Creamy Marinara Tortellini

Creamy Marinara Tortellini

Travel to Italy without leaving your kitchen with Sarah Vasques' no-hassle pasta combination. By adding artichoke hearts and rich cream, the Milford, New Hampshire cook turns regular marinara into a special sauce. “Serve it with a garden salad and garlic bread,” she suggests.

Mediterranean Pasta Salad

Mediterranean Pasta Salad

Mediterranean Pasta Salad

A zesty mayonnaise dressing is a deliciously different twist in this chilled salad. You can substitute fresh peas for the frozen ones if desired.

Mediterranean Penne Salad

Mediterranean Penne Salad

Mediterranean Penne Salad

If you're looking for a dish that adds color and flavor to your menu, you've found it! In this chilled delight, tender pasta, tomatoes, artichokes, fresh basil and olives are tossed with a tangy vinaigrette.—Sharon Lowe, Juneau, Alaska
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