Artichoke Pasta

Looking for artichoke pasta? Get artichoke pasta recipes including chicken artichoke pasta, artichoke pasta salad, spinach artichoke pasta and more artichoke pasta recipes.

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Herbed Artichoke Cheese Tortellini

Herbed Artichoke Cheese Tortellini

Herbed Artichoke Cheese Tortellini

This flavor-packed meatless recipe features tomatoes, black olives and artichoke hearts tossed with tender cheese tortellini. —Karen Anzelc, Peoria, Arizona

Chicken and Artichoke Pasta

Chicken and Artichoke Pasta

Chicken and Artichoke Pasta

“Without a doubt, this is the meal my husband requests most often. I like to serve it with a loaf of crusty French bread. It makes a speedy weeknight dinner.” Laurel Johnson - Sterling Heights, MI

Makeover Greek Chicken Penne

Makeover Greek Chicken Penne

Makeover Greek Chicken Penne

You'll love the big flavors in this hearty pasta dish that's been lightened up. It's perfect paired with a salad.—Susan Stetzel Gainesville, New York
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Artichoke Chicken Pasta

Artichoke Chicken Pasta

Artichoke Chicken Pasta

Here's a colorful, delicious chicken dish that's easy enough for weeknights, special enough for guests. Oregano, garlic and a light wine sauce add lovely flavor. —Cathy Dick, Roanoke, Virginia

Mediterranean Shrimp and Linguine

Mediterranean Shrimp and Linguine

Mediterranean Shrimp and Linguine

Pretty and healthy, this looks like it came from an Italian restaurant. When I’m in a rush, I use a jarred tomato sauce and omit the tomatoes and seasonings. You can also fix this ahead and reheat it for convenience. —Nancy Deans, Acton, ME

Artichoke Chicken Fettuccine

Artichoke Chicken Fettuccine

Artichoke Chicken Fettuccine

“My mother-in-law created this recipe after enjoying a similar dish on a trip to Denver,” writes Winnie Struse of Hereford, Arizona. A medley of artichokes, red pepper and chicken create a lovely entree when paired with pasta and a creamy sauce.

Pasta with Chorizo and Spinach

Pasta with Chorizo and Spinach

Pasta with Chorizo and Spinach

This zippy entree from Athena Russell of Florence, South Carolina looks and tastes special, but it’s a cinch to make. “When I get home from work, I like to prepare quick dishes, and this is one of our favorites,” Athena says.

Artichoke Chicken with Linguine

Artichoke Chicken with Linguine

Artichoke Chicken with Linguine

Rita Brooks of Norman, Oklahoma loved this recipe so much, she spent weeks tracking it down after trying it at a meeting. “I’ve been making it for years and have shared it with friends and family. Hope you enjoy it, too!”

Meaty Sun-Dried Tomato Sauce

Meaty Sun-Dried Tomato Sauce

Meaty Sun-Dried Tomato Sauce

“Marinated artichokes, celery and sweet green pepper are wonderful additions to this hearty spaghetti sauce. Don’t be afraid of leftovers—this tangy sauce is even better the next day.” —Aysha Schurman, Ammon, Idaho

Pepperoni-Artichoke Pasta Salad

Pepperoni-Artichoke Pasta Salad

Pepperoni-Artichoke Pasta Salad

Everyone loves a good pasta salad, and this one will make ’em feel like you fussed. Convenient store-bought dressing, artichoke hearts, olives, pepperoni and mozzarella cubes give it extra flavor and flair. —Clara Coulson Minney, Washington Court House, Ohio

Rainbow Pasta Salad

Rainbow Pasta Salad

Rainbow Pasta Salad

This refreshing, colorful salad is my mother's recipe. It features an uncommon but tempting mixture of vegetables. Mother always cooks with wonderful flair, and everything she makes is delicious as well as lovely on the table. -Barbara Carlucci, Orange Park, Florida
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