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Artichoke Pasta

Looking for artichoke pasta? Get artichoke pasta recipes including chicken artichoke pasta, artichoke pasta salad, spinach artichoke pasta and more artichoke pasta recipes.

Artichoke & Green Bean Penne

Artichoke & Green Bean Penne

Artichoke & Green Bean Penne

This pretty side dish goes well with just about any main course…and it even makes a fantastic meatless entree! Featuring colorful produce, toasted almonds and a creamy sauce, it’s sure to satisfy.

Avocado & Artichoke Pasta Salad

Avocado & Artichoke Pasta Salad

Avocado & Artichoke Pasta Salad

A squeeze of lime, a sprinkle of cilantro and a little avocado make this a creamy and zingy pasta salad. Refrigerate until serving – if you can keep it that long! —Carrie Farias, Oak Ridge, New Jersey

Chicken and Artichoke Pasta

Chicken and Artichoke Pasta

Chicken and Artichoke Pasta

“Without a doubt, this is the meal my husband requests most often. I like to serve it with a loaf of crusty French bread. It makes a speedy weeknight dinner.” Laurel Johnson - Sterling Heights, MI
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Greek Chicken Pasta

Greek Chicken Pasta

Greek Chicken Pasta

This hearty main dish has great Mediterranean flavor. I left out the olives, and my family still loved it. —Susan Stetzel, Gainesville, New York

Cheese Tortellini Salad

Cheese Tortellini Salad

Cheese Tortellini Salad

This chilled toss will add color and variety to your holiday spread. Red and yellow peppers provide a delightful crunch, and an easy homemade dressing lends a lively flavor that will tingle taste buds.—Jennifer Kunz, Troy, Michigan

Meaty Sun-Dried Tomato Sauce

Meaty Sun-Dried Tomato Sauce

Meaty Sun-Dried Tomato Sauce

“Marinated artichokes, celery and sweet green pepper are wonderful additions to this hearty spaghetti sauce. Don’t be afraid of leftovers—this tangy sauce is even better the next day.” —Aysha Schurman, Ammon, Idaho

Chicken and Artichoke Fettuccine Alfredo

Chicken and Artichoke Fettuccine Alfredo

Chicken and Artichoke Fettuccine Alfredo

The artichokes make a nice add-in to this velvety chicken Alfredo. It goes together in a half hour...so it's great for weeknights or entertaining.—Priscilla Yee, Concord, California

Greek Chicken Penne

Greek Chicken Penne

Greek Chicken Penne

It’s hard to believe a recipe this speedy could create such fresh, mouthwatering Mediterranean flavors. —Dawn Frihauf, Fort Morgan, Colorado

Italian Sausage with Artichokes and Feta

Italian Sausage with Artichokes and Feta

Italian Sausage with Artichokes and Feta

To impress the guests, we serve Italian sausage and artichoke hearts with pasta. It tastes like a gourmet masterpiece and also works with rice or potatoes. —Aysha Schurman, Ammon, Idaho

Spinach-Artichoke Rigatoni

Spinach-Artichoke Rigatoni

Spinach-Artichoke Rigatoni

I love pasta and so does my family, but they are not so keen on their veggies. This a one-pot meal that gets us all eating our spinach. —Yvonne Starlin, Hermitage, Tennessee

Artichoke 'n' Fennel Lasagna

Artichoke 'n' Fennel Lasagna

Artichoke 'n' Fennel Lasagna

This lasagna is so full of different flavors and textures that you'll never miss the meat. The aroma of Italy fills the kitchen as it bakes!
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