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Artichoke Pasta

Looking for artichoke pasta? Get artichoke pasta recipes including chicken artichoke pasta, artichoke pasta salad, spinach artichoke pasta and more artichoke pasta recipes.

Tortellini Artichoke Salad

Tortellini Artichoke Salad

Tortellini Artichoke Salad

This hearty salad can serve as a main course or side dish. The creamy Italian dressing and marinated artichoke hearts create a tangy coating for the tortellini.

Roasted Red Pepper Sauce

Roasted Red Pepper Sauce

Roasted Red Pepper Sauce

I often use Greek olives with the artichoke hearts to add zing to this pasta sauce," says Genie Tosh. "Roast the peppers yourself if you have the time," suggests the Waynesville, Ohio reader.

Creamy Marinara Tortellini

Creamy Marinara Tortellini

Creamy Marinara Tortellini

Travel to Italy without leaving your kitchen with Sarah Vasques' no-hassle pasta combination. By adding artichoke hearts and rich cream, the Milford, New Hampshire cook turns regular marinara into a special sauce. “Serve it with a garden salad and garlic bread,” she suggests.
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Artichoke Turkey Salami Salad

Artichoke Turkey Salami Salad

Artichoke Turkey Salami Salad

You can substitute any type of cooked turkey in this easy salad.

Artichoke Shrimp Linguine

Artichoke Shrimp Linguine

Artichoke Shrimp Linguine

With its hint of garlic and a delicate wine sauce, this seafood sensation will have artichoke lovers asking for seconds. Toss in some sliced olives for added umph. We round out the menu with rolls and key lime pie. —Daniel Spengler, Seattle, Washington

Artichoke Pasta Salad

Artichoke Pasta Salad

Artichoke Pasta Salad

"I've made this salad many times for my husband and me," Nancy Adams of Las Vegas, Nevada writes of her flavorful and fetching macaroni medley. "We like it for lunch with pineapple-topped ham slices and sweet potatoes. Or you can stir in a can of tuna into the salad for a complete meal."

Herbed Artichoke Cheese Tortellini

Herbed Artichoke Cheese Tortellini

Herbed Artichoke Cheese Tortellini

This flavor-packed meatless recipe features tomatoes, black olives and artichoke hearts tossed with tender cheese tortellini. —Karen Anzelc, Peoria, Arizona

Mediterranean Shrimp and Pasta

Mediterranean Shrimp and Pasta

Mediterranean Shrimp and Pasta

When our appetites are hearty, I double this dish. The shrimp and pasta are tossed in a light sauce.

Chicken Artichoke Pasta

Chicken Artichoke Pasta

Chicken Artichoke Pasta

Here’s a main course my whole family likes, including the kids! Similar to a restaurant favorite, it uses canned artichokes and olives and a jar of sun-dried tomatoes. It’s so simple, I often leave the ingredients on the counter for my husband to fix. –Beth Washington, Ayer, Massachusetts

Artichoke Tomato Pasta

Artichoke Tomato Pasta

Artichoke Tomato Pasta

Diane Molberg understands the meaning of a family-pleasing dish. Lightly flavored with artichoke hearts, her chunky pasta sauce is a hearty way to top off a busy day. “It’s an easy vegetarian meal that’s low in fat,” she writes from Emerald Park, Saskatoon.

Artichoke Ravioli

Artichoke Ravioli

Artichoke Ravioli

“This dish is so quick and easy to put together, but it tastes like you spent hours preparing it,” writes Darlene Brenden from Salem, Oregon. “The artichokes add a tangy gourmet flavor folks love. Serve with a salad and bread, and you’re done with dinner!”
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