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Artichoke Pasta

Looking for artichoke pasta? Get artichoke pasta recipes including chicken artichoke pasta, artichoke pasta salad, spinach artichoke pasta and more artichoke pasta recipes.

Mediterranean Shrimp and Linguine

Mediterranean Shrimp and Linguine

Mediterranean Shrimp and Linguine

Pretty and healthy, this looks like it came from an Italian restaurant. When I’m in a rush, I use a jarred tomato sauce and omit the tomatoes and seasonings. You can also fix this ahead and reheat it for convenience. —Nancy Deans, Acton, ME

Mediterranean Penne Salad

Mediterranean Penne Salad

Mediterranean Penne Salad

If you're looking for a dish that adds color and flavor to your menu, you've found it! In this chilled delight, tender pasta, tomatoes, artichokes, fresh basil and olives are tossed with a tangy vinaigrette.—Sharon Lowe, Juneau, Alaska

Veggie Bow Tie Salad

Veggie Bow Tie Salad

Veggie Bow Tie Salad

Here's a healthy salad full of fresh vegetables, tender pasta and zippy, homemade vinaigrette dressing. It's a perfect accompaniment for lean meat or fish.
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Pasta Chicken Salad

Pasta Chicken Salad

Pasta Chicken Salad

Pasta, sun-dried tomatoes, artichokes and olives turn everyday salad mix into a Mediterranean delight. It’s also a great way to use up leftover chicken. Thanks to Brandlyn Graham of Clifton, Tennessee for the recipe!

Witch's Cauldron Tortellini

Witch's Cauldron Tortellini

Witch's Cauldron Tortellini

This is an easy salad to make for your gathering—orange peppers certainly add a Halloween flair. For a fun presenatation, use a plastic cauldron for serving. You can also make this into appetizers by cutting the orange pepper into 1-inch cubes and threading the peppers and the other ingredients onto skewers.—Taste of Home Test Kitchen

Mediterranean Vegetable Casserole

Mediterranean Vegetable Casserole

Mediterranean Vegetable Casserole

“I created this recipe on a day when I had very few ingredients to work with,” says Stephanie Howard of Oakland, California. “If you like, you can add any type of meat to this casserole."

Makeover Greek Chicken Penne

Makeover Greek Chicken Penne

Makeover Greek Chicken Penne

You'll love the big flavors in this hearty pasta dish that's been lightened up. It's perfect paired with a salad.—Susan Stetzel Gainesville, New York

Black-Eyed Pea Pasta Salad

Black-Eyed Pea Pasta Salad

Black-Eyed Pea Pasta Salad

Grilling out? You may want to serve this refreshing, make-ahead salad at the barbecue. A creamy Italian dressing enhances the chopped vegetables, cheese and pasta. —Joan Huggins, Waynesboro, Mississippi

Pepperoni-Artichoke Pasta Salad

Pepperoni-Artichoke Pasta Salad

Pepperoni-Artichoke Pasta Salad

Everyone loves a good pasta salad, and this one will make ’em feel like you fussed. Convenient store-bought dressing, artichoke hearts, olives, pepperoni and mozzarella cubes give it extra flavor and flair. —Clara Coulson Minney, Washington Court House, Ohio

Artichoke-Basil Pasta Sauce

Artichoke-Basil Pasta Sauce

Artichoke-Basil Pasta Sauce

"I received this recipe from my college roommate, and it quickly became one of my favorites,” notes Janet Bischof of Sumter, South Carolina. “Basil gives the meatless pasta sauce just the right taste.”

Shrimp Orzo Salad

Shrimp Orzo Salad

Shrimp Orzo Salad

A half hour is all you need to mix up this colorful crowd-pleaser. Offering plenty of shrimp, artichoke hearts, olives, peppers and a host of herbs, it's a tasty change-of-pace from pasta salads. "The recipe completes any buffet," notes Ginger Johnson of Farmington, Illinois.
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