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Artichoke Hearts

Looking for artichoke hearts? Get artichoke heart recipes including artichoke heart salad, pasta with artichoke hearts, marinated artichoke hearts and more artichoke heart recipes.

Artichoke Shrimp Linguine

Artichoke Shrimp Linguine

Artichoke Shrimp Linguine

With its hint of garlic and a delicate wine sauce, this seafood sensation will have artichoke lovers asking for seconds. Toss in some sliced olives for added umph. We round out the menu with rolls and key lime pie. —Daniel Spengler, Seattle, Washington

Sweet-Sour Vegetable Salad

Sweet-Sour Vegetable Salad

Sweet-Sour Vegetable Salad

Field editor Lucille Terry of Frankfort, Kentucky quickly assembles this marinated medley using canned veggies. "It's excellent for potlucks, accompanied by yeast rolls, corn bread muffins or Parmesan cheese squares," Lucille suggests.

Artichoke-Stuffed Portobellos

Artichoke-Stuffed Portobellos

Artichoke-Stuffed Portobellos

For a tasty change of pace, try these moist and tangy portobello mushrooms from Robert Beck of Springfield, New Jersey. Filled with artichoke hearts and sweet red peppers, they’re delightfully rich and flavorful.
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Artichoke Olive Salmon

Artichoke Olive Salmon

Artichoke Olive Salmon

"After enjoying a similar Italian dish at a restaurant, I decided to crate this recipe," says Michele Salazar. "My husband loves it." In her Plain City, Ohio kitchen she smothers a salmon fillet with artichoke hearts, olives and diced tomatoes.

Artichoke Chicken Pizza

Artichoke Chicken Pizza

Artichoke Chicken Pizza

Give this pizza a try, and you'll see how easily convenience foods can transform your kitchen into an aromatic pizzeria. Marinated artichoke hearts help gives that rich entree a flavorful twist, breaking up ordinary weeknight fare. And if time's tight, save a few minutes by using a package of cooked and cubed chicken.—Taste of Home Test Kitchen, Greendale, Wisconsin

Hot Artichoke-Spinach Dip

Hot Artichoke-Spinach Dip

Hot Artichoke-Spinach Dip

"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."

Syrian Salad

Syrian Salad

Syrian Salad

This colorful salad has so many interesting ingredients, you’ll experience a different flavor with each bite. We enjoy making “salad sandwiches,” by spooning the mixture into pita bread pockets. —Weda Mosellie, Phillipsburg, New Jersey

Spinach Pork Tenderloin

Spinach Pork Tenderloin

Spinach Pork Tenderloin

Stuffed with fresh spinach and artichoke hearts, these pork slices look fancy enough for guests. A sweet-sour sauce enhances the entree shared by Linda Rae Lee of San Francisco, California.

Artichoke Ranch Squares

Artichoke Ranch Squares

Artichoke Ranch Squares

I love to cook but don't have much free time. So I appreciate fast and easy recipes that are big on taste...like these savory snack squares. —Joanne VanderSchaaf, Fond du Lac, Wisconsin

Artichoke Veggie Pizza

Artichoke Veggie Pizza

Artichoke Veggie Pizza

Our Test Kitchen home economists used sun-dried tomato spread as the base for the vegetable-laden appetizer.

Antipasto Potato Bake

Antipasto Potato Bake

Antipasto Potato Bake

This hearty side dish has a surprising Mediterranean flavor. With lots of color from red peppers and black olives, it’s shared by Kelley Butler-Ludington of East Haven, Connecticut.
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