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Artichoke Hearts

Looking for artichoke hearts? Get artichoke heart recipes including artichoke heart salad, pasta with artichoke hearts, marinated artichoke hearts and more artichoke heart recipes.

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Mediterranean Pizza

Mediterranean Pizza

Mediterranean Pizza

"Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza," says Pamela Brooks of South Berwick, Maine.

Toasted Artichoke Sandwiches

Toasted Artichoke Sandwiches

Toasted Artichoke Sandwiches

Looking for a delicious meatless supper? You've found it with these quick-and-easy sandwiches! —Teri Lange, Schaumburg, Illinois

Artichoke Bean Salad

Artichoke Bean Salad

Artichoke Bean Salad

"You can stir up this colorful bean salad in no time," assures Dixie Terry Goreville, Illinois. Two kinds of canned beans and a jar of artichokes pick up fast flavor when tossed with prepared salad dressing.
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Artichoke Spinach Shells

Artichoke Spinach Shells

Artichoke Spinach Shells

"I found this recipe in a magazine years ago," recalls Rachel Balsamo of Lewiston, Maine. "If you're looking for a vegetarian meal, it's wonderful as the main course. We like to serve it with hot dinner rolls and a salad."

Artichoke Arugula Salad

Artichoke Arugula Salad

Artichoke Arugula Salad

Fresh and packed with artichokes, dried cranberries and flavor, this salad is sure to be a favorite. —Barbara Begley, Fairfield, Ohio

Artichoke Heart Salad

Artichoke Heart Salad

Artichoke Heart Salad

I put together this fast five-ingredient salad after sampling a similar mixture from a salad bar. Bottled Italian dressing gives robust flavor to this simple treatment for canned artichoke hearts. It is a snap to make as a last-minute side dish. -Elizabeth Birkenmaier, Gladstone, Missouri

Artichoke Spinach Salad

Artichoke Spinach Salad

Artichoke Spinach Salad

The fresh spinach makes this a bright green salad, and the dressing adds just the right flavor.

Artichoke Tomato Bisque

Artichoke Tomato Bisque

Artichoke Tomato Bisque

Tomatoes and roasted sweet red pepper pair up to create a fabulous base for this herb cream soup. Serve it as a first course at holiday dinners and you'll be amazed at the compliments you receive.—Doty Emory, Jasper, Georgia

Artichoke-Pepperoni Tossed Salad

Artichoke-Pepperoni Tossed Salad

Artichoke-Pepperoni Tossed Salad

Angie Smith of Clarksville, Tennessee modeled this colorful and festive salad after one she and husband Bob first tasted in an Italian restaurant. “It’s so fast, fresh and goes with almost any pasta meal I make,” she says. “It takes only minutes to prepare, and you can vary the recipe by substituting different cheeses or Italian ham. ”

Artichokes and Green Beans

Artichokes and Green Beans

Artichokes and Green Beans

This easy and elegant treatment for vegetables complements a variety of main courses. "Whenever I make it, someone always asks for a recipe," Carole Boys writes from Wheaton, Illinois.

California Chicken

California Chicken

California Chicken

Since my mother went to college in California, she introduced the family to artichokes and we all became fans. My baby sister developed this recipe so we could enjoy artichokes out of season. This recipe pairs well with Gallo® Family Vineyards Barrellli Creek Cabernet Sauvignon.—Taste of Home Cooking School
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