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Artichoke Hearts

Looking for artichoke hearts? Get artichoke heart recipes including artichoke heart salad, pasta with artichoke hearts, marinated artichoke hearts and more artichoke heart recipes.

Nutty Artichoke Spread

Nutty Artichoke Spread

Nutty Artichoke Spread

I keep a can of artichoke hearts in my pantry so I can quickly make my signature appetizer at a moment's notice. I find wheat or whole grain crackers nicely complements the artichoke. Everyone likes this warm spread.—Susan Kruspe, Shortsville, New York

Greek Pita Veggie Pizzas

Greek Pita Veggie Pizzas

Greek Pita Veggie Pizzas

Colorful, crunchy and packed with fresh veggies and flavor, these quick pizzas taste just like a Greek salad. Whole-wheat pitas were never more delicious! —Trisha Kruse, Eagle, Idaho

Artichoke Tuna Melt

Artichoke Tuna Melt

Artichoke Tuna Melt

Artichokes, spinach and a lemony mayonnaise give this melt an advantage over ordinary tuna salad sandwiches. —Taste of Home Test Kitchen
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Artichoke, Spinach & Sun-Dried Tomato Dip

Artichoke, Spinach & Sun-Dried Tomato Dip

Artichoke, Spinach & Sun-Dried Tomato Dip

This creamy, robust artichoke dip boasts the colorful addition of sun-dried tomatoes.It's great served with tortilla, pita or bagel chips. —Lorilyn Tenney, Boise, Idaho

Artichoke Tomato Bisque

Artichoke Tomato Bisque

Artichoke Tomato Bisque

Tomatoes and roasted sweet red pepper pair up to create a fabulous base for this herb cream soup. Serve it as a first course at holiday dinners and you'll be amazed at the compliments you receive.—Doty Emory, Jasper, Georgia

Tomato Vinaigrette Salad

Tomato Vinaigrette Salad

Tomato Vinaigrette Salad

A few years ago, I found a recipe in our local newspaper for this tart vinaigrette. Since then I have used it often, and I frequently use it with tomato-artichoke salad.—Janelle Moore, Federal Way, Washington

Viva Panzanella

Viva Panzanella

Viva Panzanella

Add some white beans, and suddenly the traditional Italian bread and tomato salad is filling enough to stand on its own. It’s a great way to use fresh tomatoes from the garden or farmers market. —Patricia Levenson, Santa Ana, California

Mediterranean Tilapia

Mediterranean Tilapia

Mediterranean Tilapia

I recently became a fan of tilapia. Its mild taste makes it easy to top with my favorite ingredients. Plus, it’s low in calories and fat. What’s not to love? —Robin Brenneman, Hilliard, Ohio

Mediterranean Chicken Bake

Mediterranean Chicken Bake

Mediterranean Chicken Bake

What do you do when you have artichoke hearts, sun-dried tomatoes and feta cheese left over from making a Greek pasta salad? Bake them with chicken for a Mediterranean entree. —Shannen Mahoney, odessa, Missouri

Italian Sausage with Artichokes and Feta

Italian Sausage with Artichokes and Feta

Italian Sausage with Artichokes and Feta

To impress the guests, we serve Italian sausage and artichoke hearts with pasta. It tastes like a gourmet masterpiece and also works with rice or potatoes. —Aysha Schurman, Ammon, Idaho
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