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Artichoke Hearts

Looking for artichoke hearts? Get artichoke heart recipes including artichoke heart salad, pasta with artichoke hearts, marinated artichoke hearts and more artichoke heart recipes.

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Toasted Artichoke Sandwiches

Toasted Artichoke Sandwiches

Toasted Artichoke Sandwiches

Looking for a delicious meatless supper? You've found it with these quick-and-easy sandwiches! —Teri Lange, Schaumburg, Illinois

Tuscan Artichoke & Spinach Strudel

Tuscan Artichoke & Spinach Strudel

Tuscan Artichoke & Spinach Strudel

Strudel through history and you’ll find origins for this sweet layered pastry in Austria. Bring it over to the savory side with Tuscan influences of tomatoes, mushrooms and pesto. —Jeanne Holt, Mendota Heights, Minnesota

Artichoke Bean Salad

Artichoke Bean Salad

Artichoke Bean Salad

"You can stir up this colorful bean salad in no time," assures Dixie Terry Goreville, Illinois. Two kinds of canned beans and a jar of artichokes pick up fast flavor when tossed with prepared salad dressing.
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Artichoke Spinach Shells

Artichoke Spinach Shells

Artichoke Spinach Shells

"I found this recipe in a magazine years ago," recalls Rachel Balsamo of Lewiston, Maine. "If you're looking for a vegetarian meal, it's wonderful as the main course. We like to serve it with hot dinner rolls and a salad."

Artichoke Heart Salad

Artichoke Heart Salad

Artichoke Heart Salad

I put together this fast five-ingredient salad after sampling a similar mixture from a salad bar. Bottled Italian dressing gives robust flavor to this simple treatment for canned artichoke hearts. It is a snap to make as a last-minute side dish. -Elizabeth Birkenmaier, Gladstone, Missouri

Artichoke-Pepperoni Tossed Salad

Artichoke-Pepperoni Tossed Salad

Artichoke-Pepperoni Tossed Salad

Angie Smith of Clarksville, Tennessee modeled this colorful and festive salad after one she and husband Bob first tasted in an Italian restaurant. “It’s so fast, fresh and goes with almost any pasta meal I make,” she says. “It takes only minutes to prepare, and you can vary the recipe by substituting different cheeses or Italian ham. ”

California Chicken

California Chicken

California Chicken

Since my mother went to college in California, she introduced the family to artichokes and we all became fans. My baby sister developed this recipe so we could enjoy artichokes out of season. This recipe pairs well with Gallo® Family Vineyards Barrellli Creek Cabernet Sauvignon.—Taste of Home Cooking School

Cheddar Artichoke Quiche Cups

Cheddar Artichoke Quiche Cups

Cheddar Artichoke Quiche Cups

Santa himself couldn't resist sampling these savory bites chockfull of artichokes, onions and cheese. They're at the top of my family's list for every holiday gathering. And whether I serve them hot or cold, there are never any left!

Chicken Spinach Dip Bread Bowls

Chicken Spinach Dip Bread Bowls

Chicken Spinach Dip Bread Bowls

My family loves artichoke spinach dip, so I thought I could turn this popular appetizer into a chicken entree. The sourdough bowl makes a fun presentation. I love that with this recipe I can make one for dinner and wrap one for the freezer!—Merry Graham, Newhall, California

Greek Bruschetta

Greek Bruschetta

Greek Bruschetta

The refreshing taste of these Mediterranean-flavored bites will have guests going back for seconds. But they can do so without guilt because this great appetizer is so healthful. Joy Shind - Smyrna, Tennessee

Italian Fresh Vegetable Salad

Italian Fresh Vegetable Salad

Italian Fresh Vegetable Salad

Garden-fresh veggies are a hit at community potlucks. I carry the dressing in a mason jar to add just before serving. — Jeanette Hildebrand, Stafford, Kansas
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