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Artichoke Hearts

Looking for artichoke hearts? Get artichoke heart recipes including artichoke heart salad, pasta with artichoke hearts, marinated artichoke hearts and more artichoke heart recipes.

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Rosemary Veal Meatballs

Rosemary Veal Meatballs

Rosemary Veal Meatballs

These savory appetizer meatballs, seasoned with rosemary and garlic, get a touch of sweetness from chopped golden raisins. "They will be a hit at your next gathering," assures Rhonda Maiani of Chapel Hill, North Carolina..

Artichoke-Pepperoni Tossed Salad

Artichoke-Pepperoni Tossed Salad

Artichoke-Pepperoni Tossed Salad

Angie Smith of Clarksville, Tennessee modeled this colorful and festive salad after one she and husband Bob first tasted in an Italian restaurant. “It’s so fast, fresh and goes with almost any pasta meal I make,” she says. “It takes only minutes to prepare, and you can vary the recipe by substituting different cheeses or Italian ham. ”

Toasted Artichoke Sandwiches

Toasted Artichoke Sandwiches

Toasted Artichoke Sandwiches

Looking for a delicious meatless supper? You've found it with these quick-and-easy sandwiches! —Teri Lange, Schaumburg, Illinois

Company Swordfish

Company Swordfish

Company Swordfish

Callie Berger’s delicious Company Swordfish will have fish aficionados and novices alike asking for more. The tender swordfish is topped with artichokes, sun-dried tomatoes and shallots, adding color and lively flavor. Best of all, the tasty entree is easy to prepare and takes just over 30 minutes from start to finish! “We’re not big fish eaters in my family, but the plates are always scraped clean when I make this recipe,” she writes from Diamond Springs, California. — Callie Berger, Diamond Springs, California

Italian Mini Frittatas

Italian Mini Frittatas

Italian Mini Frittatas

“While these individual frittatas contain prosciutto, cheese and butter, the amounts are small so each portion stays slim. They’re easy to prepare, easy to serve and will certainly become a brunch favorite” says, Michelle Anderson, of Eagle, Idaho.

Chicken with Artichokes and Shrimp

Chicken with Artichokes and Shrimp

Chicken with Artichokes and Shrimp

Besides adding color to the dish, the shrimp complement the flavor of the chicken. The recipe has recently become one of our family favorites.

Sweet and Tangy Pasta Salad

Sweet and Tangy Pasta Salad

Sweet and Tangy Pasta Salad

June Herke WATERTOWN, SOUTH DAKOTA I’m a retired farmwife and one of 16 children. I learned lots about cooking from my mother. This recipe is my version of a much simpler one.

Greek Pizza

Greek Pizza

Greek Pizza

“Every year my sisters and I have a “Sister's Day” which includes a special lunch. This fast and easy pizza is one of our favorites. Served with a garden salad this makes a light and nutritious meal.” -Deborah Prevost of Barnet, Vermont

Greek Bruschetta

Greek Bruschetta

Greek Bruschetta

The refreshing taste of these Mediterranean-flavored bites will have guests going back for seconds. But they can do so without guilt because this great appetizer is so healthful. Joy Shind - Smyrna, Tennessee

Mashed Potato Artichoke Bake

Mashed Potato Artichoke Bake

Mashed Potato Artichoke Bake

These jazzed-up mashed potatoes make a welcome side dish for any entree. My husband loves this bake. —Laura McAllister, Morganton, North Carolina

Mediterranean Green Salad

Mediterranean Green Salad

Mediterranean Green Salad

“This colorful, beautiful salad is a great way to use veggies from your summer garden—and always a hit with friends and family! On days when it’s too hot to cook, I buy a rotisserie chicken from the grocery store, shred it and add to the recipe to make it a complete meal.” Angela Larson – Tomahawk, WI
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