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Artichoke Hearts

Looking for artichoke hearts? Get artichoke heart recipes including artichoke heart salad, pasta with artichoke hearts, marinated artichoke hearts and more artichoke heart recipes.

Artichoke Tomato Pasta

Artichoke Tomato Pasta

Artichoke Tomato Pasta

Diane Molberg understands the meaning of a family-pleasing dish. Lightly flavored with artichoke hearts, her chunky pasta sauce is a hearty way to top off a busy day. “It’s an easy vegetarian meal that’s low in fat,” she writes from Emerald Park, Saskatoon.

Artichoke Ravioli

Artichoke Ravioli

Artichoke Ravioli

“This dish is so quick and easy to put together, but it tastes like you spent hours preparing it,” writes Darlene Brenden from Salem, Oregon. “The artichokes add a tangy gourmet flavor folks love. Serve with a salad and bread, and you’re done with dinner!”

Artichoke Stuffing

Artichoke Stuffing

Artichoke Stuffing

This recipe is so good with turkey! I also halve the recipe and use it when I bake a chicken. —Lorie Verkuyl, Ridgecrest, California
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Feta Artichoke Bites

Feta Artichoke Bites

Feta Artichoke Bites

You can prepare the flavorful topping for this appetizer ahead of time. Then spread onto slices of bread and broil for a fast, festive snack.

Cheesy Hot Artichoke Spinach Dip

Cheesy Hot Artichoke Spinach Dip

Cheesy Hot Artichoke Spinach Dip

This hot dip is favored by family and friends so it always appears on my party menus. To avoid last-minute fuss, I assemble it the night before and bake it when I need it the next day.

Pork with Artichokes and Capers

Pork with Artichokes and Capers

Pork with Artichokes and Capers

“After dating my husband for a month, I wanted to impress him with my cooking," recalls Lindy Bonnell of Loveland, Colorado. "When I fixed this recipe, it convinced him I was ‘the one’! We’ve been married for several years.” SHOP SMART Capers are actually pickled flower buds. Look for them near the pickles and olives in your grocery store. They’re very salty and should always be rinsed before using. Don’t have any capers? Chopped green olives make a good substitute.

Antipasto Appetizer Salad

Antipasto Appetizer Salad

Antipasto Appetizer Salad

Serve this with a slotted spoon as an appetizer or over torn Romaine lettuce to enjoy as a salad. I like it with toasted baguette slices on the side. —Tamra Duncan, Decatur, Arkansas

Grilled Tomato Sandwiches

Grilled Tomato Sandwiches

Grilled Tomato Sandwiches

After having one too many BLT's one summer, I started making these instead. I actually like these sandwiches a lot better! --Wendy Stenman

Roasted Potatoes and Artichokes

Roasted Potatoes and Artichokes

Roasted Potatoes and Artichokes

Potato wedges and artichoke hearts are roasted to perfection in this hearty recipe from Mary Relyea of Canastota, New York. For added zing, Mary sprinkles the veggies with crumbled feta cheese.

Patio Pizza

Patio Pizza

Patio Pizza

This cool, veggie-packed pizza is perfect for warm days. In an interesting 'twist', breadsticks make for a fun, crispy crust idea!—Mary Ann Dell of Phoenixville, Pennsylvania

Easy Spinach Artichoke Dip

Easy Spinach Artichoke Dip

Easy Spinach Artichoke Dip

Comforting and creamy are just some of the words that describe Susanne Nonekowski’s warm Spinach Artichoke Spread. “You may have tasted a similar spread in a restaurant,” she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite.”
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