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Artichoke Hearts

Looking for artichoke hearts? Get artichoke heart recipes including artichoke heart salad, pasta with artichoke hearts, marinated artichoke hearts and more artichoke heart recipes.

Artichoke Chicken Saute

Artichoke Chicken Saute

Artichoke Chicken Saute

"This is a fast but elegant entree that is perfect for company," writes Nancy Dreher of Birmingham, Alabama. "I've also made it with shrimp in place of chicken and asparagus or broccoli instead of artichokes," she adds.

Hot and Zesty Quinoa

Hot and Zesty Quinoa

Hot and Zesty Quinoa

“I created this healthy whole grain side to serve my family instead of potatoes or rice. It’s so easy and has a little kick. Quinoa’s a nurturing grain and a complete protein.” —Sandra Letizia, Providence, Rhode Island

Artichoke Cheesecake

Artichoke Cheesecake

Artichoke Cheesecake

I created this appetizer about 10 years ago. The combination of herbs and cheese seemed like a natural pairing. The addition of artichokes just took this over the top as a wonderful sensation.—Nancy Ringer, Wichita, Kansas
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Smoky Spanish Potato Salad

Smoky Spanish Potato Salad

Smoky Spanish Potato Salad

I created this recipe for red potatoes, but fingerlings and Yukon Golds work fine, too. With artichoke hearts added, it will definitely liven up your next picnic.—Helen Conwell, Portland, Oregon

Artichoke Mushroom Lasagna

Artichoke Mushroom Lasagna

Artichoke Mushroom Lasagna

White wine adds delightful flavor to this hearty vegetarian entree. No one will miss the meat! —Bonnie Jost, Manitowoc, Wisconsin

Artichoke-Spinach Pinwheels

Artichoke-Spinach Pinwheels

Artichoke-Spinach Pinwheels

This is my type of holiday recipe. You can assemble them, freeze the unbaked pinwheels and bake them directly from the freezer. What convenience!—Donna Lindecamp, Morganton, North Carolina

Mediterranean Artichoke and Red Pepper Roll-Ups

Mediterranean Artichoke and Red Pepper Roll-Ups

Mediterranean Artichoke and Red Pepper Roll-Ups

I just love these rollups. They are so easy to make and are quite tasty too. Sometimes I just enjoy them as is, without the sauce. —Donna Lindecamp, Morganton, North Carolina

Fresh Antipasto Salad

Fresh Antipasto Salad

Fresh Antipasto Salad

A delicious assortment of vegetables—asparagus, artichokes, broccoli, cauliflower and mushrooms—are marinated in homemade vinaigrette seasoned with garlic and fresh parsley and oregano.—Lynda Barron, McFarland, Wisconsin

Simple Italian Pasta Salad

Simple Italian Pasta Salad

Simple Italian Pasta Salad

When it comes to pleasing a crowd at a potluck, my change-of-pace pasta salad does the trick. The colorful medley combines pasta, veggies, cheeses and pepperoni for a refreshing and filling side dish that everyone is sure to love.

Chicken & Cheese Tortellini Alfredo

Chicken & Cheese Tortellini Alfredo

Chicken & Cheese Tortellini Alfredo

I first taste the wonderful combination of Alfredo sauce and pesto at a restaurant, and that inspired me to add all kinds of different flavors to Alfredo sauce. The basil pesto is still my favorite and I've used that combination in this amazing dinner. Let your company be impressed and don't tell them how easy it was to make.—Kelly Williams, Forked River, New Jersey

Artichoke Arugula Salad

Artichoke Arugula Salad

Artichoke Arugula Salad

Fresh and packed with artichokes, dried cranberries and flavor, this salad is sure to be a favorite. —Barbara Begley, Fairfield, Ohio
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