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Artichoke Hearts

Looking for artichoke hearts? Get artichoke heart recipes including artichoke heart salad, pasta with artichoke hearts, marinated artichoke hearts and more artichoke heart recipes.

Recipe Spotlight

Loaded with veggies and laced with a tasty herb dressing, this satisfying, grilled-steak salad from our Test Kitchen boasts an easygoing elegance. Pair it with a crusty loaf of bread and red wine or iced tea for patio dinner or picnic.
View Artichoke Grilled Steak Salad Recipe



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Turkey Pizza

Turkey Pizza

Turkey Pizza

Lean turkey sausage is another good choice for pizza. Substitute your favorite vegetables as a topping.

Marinated Artichoke Salad

Marinated Artichoke Salad

Marinated Artichoke Salad

Artichoke hearts, fresh vegetables and Italian salad dressing combine to make this no-fuss favorite from Ann Marie Petri. "I always take this salad to get-togethers," says the Barron, Wisconsin cook. "A special event wouldn't be the same without it."

Hot Artichoke Spread

Hot Artichoke Spread

Hot Artichoke Spread

Green chilies add a bit of zip to this rich cracker spread from Victoria Casey of Coeur d' Alene, Idaho. "I serve this appetizer often because it's tasty, quick to make and looks so pretty with the red tomatoes and green onions on top."
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Hot Lemon Artichoke Dip

Hot Lemon Artichoke Dip

Hot Lemon Artichoke Dip

“I found this recipe more than 15 years ago, and it has been requested every time I’ve been invited to a party,” writes Robin Klawinski of Eagle, Idaho. Since this dip is heated in the microwave instead of the oven, it can be ready to serve guests in mere minutes.

Spinach Artichoke Pie

Spinach Artichoke Pie

Spinach Artichoke Pie

Spinach is an abundant vegetable grown here in our state. I make this side dish often when spinach is in season.

Antipasto Potato Bake

Antipasto Potato Bake

Antipasto Potato Bake

This hearty side dish has a surprising Mediterranean flavor. With lots of color from red peppers and black olives, it’s shared by Kelley Butler-Ludington of East Haven, Connecticut.

Artichoke Heart Salad

Artichoke Heart Salad

Artichoke Heart Salad

I put together this fast five-ingredient salad after sampling a similar mixture from a salad bar. Bottled Italian dressing gives robust flavor to this simple treatment for canned artichoke hearts. It is a snap to make as a last-minute side dish. -Elizabeth Birkenmaier, Gladstone, Missouri

Parmesan Chicken Pasta

Parmesan Chicken Pasta

Parmesan Chicken Pasta

I developed this recipe one Saturday night when I wanted to make something a little nicer, but with minimal time in the kitchen. I'd tried something similar at a restaurant a few weeks earlier. It's a great way to use leftover grilled chicken...or you can use purchased grilled chicken strips. —Tamara Duncan

Cheddar Artichoke Quiche Cups

Cheddar Artichoke Quiche Cups

Cheddar Artichoke Quiche Cups

Santa himself couldn't resist sampling these savory bites chockfull of artichokes, onions and cheese. They're at the top of my family's list for every holiday gathering. And whether I serve them hot or cold, there are never any left!

Prosciutto Phyllo Roll-Ups

Prosciutto Phyllo Roll-Ups

Prosciutto Phyllo Roll-Ups

These elegant finger foods use delicate phyllo dough. With artichoke sauce on the side, the cheesy rolls make extra-special hors d'oeuvres.

Veggie-Stuffed Potatoes

Veggie-Stuffed Potatoes

Veggie-Stuffed Potatoes

Marinated artichoke hearts are an unusual addition to these impressive packed potatoes from Jennifer Andrzejewski of Grizzly Flats, California. Bacon, cheese, sour cream and broccoli round out the savory flavor.
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