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Artichoke Recipes

Looking for artichoke recipes? Get artichoke recipes including artichoke hearts, spinach artichoke dip, artichoke pasta, artichoke pizza, grilled artichokes, stuffed artichokes and more artichoke recipes.

Recipe Spotlight

Greek Chicken Pasta

This hearty main dish has great Mediterranean flavor. I left out the olives, and my family still loved it. —Susan Stetzel, Gainesville, New York
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Mediterranean Spinach & Beans

Mediterranean Spinach & Beans

Mediterranean Spinach & Beans

If you want to make this dish vegetarian, use soy sauce instead of Worcestershire. I like it warm or cold. —Becky Cuba, Spotsylvania, Virginia

Spinach-Artichoke Rigatoni

Spinach-Artichoke Rigatoni

Spinach-Artichoke Rigatoni

I love pasta and so does my family, however they are not so keen on their veggies. This a one-pot meal that gets us all eating our spinach. —Yvonne Starlin, Hermitage, Tennessee

Broiled Chicken & Artichokes

Broiled Chicken & Artichokes

Broiled Chicken & Artichokes

My wife and I first made this chicken entree as newlyweds and have been hooked ever since. We love it because it's so simple and affordable, yet delicious and healthy. Can't beat that. We make it almost weekly.—Chris Koon, Midlothian, Virginia

More Artichoke Recipes

Artichoke Beef Steaks

Artichoke Beef Steaks

Artichoke Beef Steaks

Light green artichokes and vibrant pimientos make these colorful steaks perfect for the holiday season. If weather permits, grill the steaks outside and prepare the topping in a skillet as directed.

Pepper Artichoke Stromboli

Pepper Artichoke Stromboli

Pepper Artichoke Stromboli

"This is a snap to make, thanks to store-bought pizza dough...and the kids love it," writes Andrea Jones of McKinney, Texas. TIP: "You can use just about any pizza topping as filling to suit different tastes," Andrea writes.

Company Swordfish

Company Swordfish

Company Swordfish

Callie Berger’s delicious Company Swordfish will have fish aficionados and novices alike asking for more. The tender swordfish is topped with artichokes, sun-dried tomatoes and shallots, adding color and lively flavor. Best of all, the tasty entree is easy to prepare and takes just over 30 minutes from start to finish! “We’re not big fish eaters in my family, but the plates are always scraped clean when I make this recipe,” she writes from Diamond Springs, California. — Callie Berger, Diamond Springs, California

Artichoke Heart Salad

Artichoke Heart Salad

Artichoke Heart Salad

I put together this fast five-ingredient salad after sampling a similar mixture from a salad bar. Bottled Italian dressing gives robust flavor to this simple treatment for canned artichoke hearts. It is a snap to make as a last-minute side dish. -Elizabeth Birkenmaier, Gladstone, Missouri

Mediterranean Chickpeas

Mediterranean Chickpeas

Mediterranean Chickpeas

Olives, oregano and artichoke hearts boost flavor in this colorful and hearty meatless main dish. It goes together in minutes with convenient pantry items. Try a little feta cheese on top for something extra-special. Elaine Ober - Brookline, Massachusetts

Artichoke Tomato Bisque

Artichoke Tomato Bisque

Artichoke Tomato Bisque

Tomatoes and roasted sweet red pepper pair up to create a fabulous base for this herb cream soup. Serve it as a first course at holiday dinners and you'll be amazed at the compliments you receive.—Doty Emory, Jasper, Georgia

Zesty Red Potato Salad

Zesty Red Potato Salad

Zesty Red Potato Salad

My husband's family has a lot of cookouts, and this recipe is a hit each time I bring it. It's easy to prepare and looks as good as it tastes.

Elegant Artichokes

Elegant Artichokes

Elegant Artichokes

Artichokes add an elegant touch to any meal. This recipe has a special twist with the addition of a tangy lemon dressing.

Artichokes and Green Beans

Artichokes and Green Beans

Artichokes and Green Beans

This easy and elegant treatment for vegetables complements a variety of main courses. "Whenever I make it, someone always asks for a recipe," Carole Boys writes from Wheaton, Illinois.

Mediterranean Spinach & Beans

Mediterranean Spinach & Beans

Mediterranean Spinach & Beans

If you want to make this dish vegetarian, use soy sauce instead of Worcestershire. I like it warm or cold. —Becky Cuba, Spotsylvania, Virginia

Mediterranean Turkey Panini

Mediterranean Turkey Panini

Mediterranean Turkey Panini

The word "panini" refers to a sandwich that is pressed and toasted. I love making paninis for my fellow teachers and friends. For potlucks, make several and cut them into fourths. The sandwiches work well as an appetizer for any occasion. —Martha Muellenberg, Vermillion, South Dakota

Rosemary Veal Meatballs

Rosemary Veal Meatballs

Rosemary Veal Meatballs

These savory appetizer meatballs, seasoned with rosemary and garlic, get a touch of sweetness from chopped golden raisins. "They will be a hit at your next gathering," assures Rhonda Maiani of Chapel Hill, North Carolina..

Artichoke Spinach Salad

Artichoke Spinach Salad

Artichoke Spinach Salad

The fresh spinach makes this a bright green salad, and the dressing adds just the right flavor.

Broccoli Artichoke Casserole

Broccoli Artichoke Casserole

Broccoli Artichoke Casserole

A creamy mellow sauce draped over bold-tasting broccoli and artichokes makes this a great addition to any meal.
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