Artichoke Recipes

Looking for artichoke recipes? Get artichoke recipes including artichoke hearts, spinach artichoke dip, artichoke pasta, artichoke pizza, grilled artichokes, stuffed artichokes and more artichoke recipes.

Recipe Spotlight

Chicken and Artichoke Fettuccine Alfredo

The artichokes make a nice add-in to this velvety chicken Alfredo. It goes together in a half hour...so it's great for weeknights or entertaining.—Priscilla Yee, Concord, California
View Chicken and Artichoke Fettuccine Alfredo Recipe

Subscriber-Exclusive Artichoke Recipes

View More Subscriber-Exclusive Artichoke Recipes
Access 1,000s
of Exclusive Recipes
When You Subscribe Now!
 

Mediterranean Spinach & Beans

Mediterranean Spinach & Beans

Mediterranean Spinach & Beans

If you want to make this dish vegetarian, use soy sauce instead of Worcestershire. I like it warm or cold. —Becky Cuba, Spotsylvania, Virginia

Lemony Bacon-Artichoke Dip

Lemony Bacon-Artichoke Dip

Lemony Bacon-Artichoke Dip

Move over, spinach-artichoke dip. Bacon adds an extra layer of smokiness to this fabulous recipe. And you might want to double it-we never any leftovers. Heidi Jobe, Carrollton, Georgia

Spinach-Artichoke Rigatoni

Spinach-Artichoke Rigatoni

Spinach-Artichoke Rigatoni

I love pasta and so does my family, however they are not so keen on their veggies. This a one-pot meal that gets us all eating our spinach. —Yvonne Starlin, Hermitage, Tennessee

More Artichoke Recipes

Skillet Chicken and Artichokes

Skillet Chicken and Artichokes

Skillet Chicken and Artichokes

We love this easy yet elegant dish with its subtle flavor. Serve with a rice pilaf for a quick and easy gourmet meal! You can also use turkey cutlets, fish fillets or seafood. For a special meal, make it with chicken and shrimp.

Artichoke Dip Bites

Artichoke Dip Bites

Artichoke Dip Bites

Love artichoke dip? This recipe gives you the dip and dippers together in one appetizer. My friends can’t get enough of the yummy baked bread cups and creamy filling. —Nikkole Vanyo, West Fargo, North Dakota

Mediterranean Tilapia

Mediterranean Tilapia

Mediterranean Tilapia

I recently became a fan of tilapia because of its mild taste; it’s also low in calories and fat. Plus, it’s easy to top with my favorite ingredients. —Robin Brenneman, Hilliard, Ohio

Veggie-Stuffed Potatoes

Veggie-Stuffed Potatoes

Veggie-Stuffed Potatoes

Marinated artichoke hearts are an unusual addition to these impressive packed potatoes from Jennifer Andrzejewski of Grizzly Flats, California. Bacon, cheese, sour cream and broccoli round out the savory flavor.

Artichoke Grilled Steak Salad

Artichoke Grilled Steak Salad

Artichoke Grilled Steak Salad

Loaded with veggies and laced with a tasty herb dressing, this satisfying, grilled-steak salad from our Test Kitchen boasts an easygoing elegance. Pair it with a crusty loaf of bread and red wine or iced tea for patio dinner or picnic.

Artichokes and Green Beans

Artichokes and Green Beans

Artichokes and Green Beans

This easy and elegant treatment for vegetables complements a variety of main courses. "Whenever I make it, someone always asks for a recipe," Carole Boys writes from Wheaton, Illinois.

Spinach Artichoke Pie

Spinach Artichoke Pie

Spinach Artichoke Pie

Spinach is an abundant vegetable grown here in our state. I make this side dish often when spinach is in season.

Pepper Artichoke Stromboli

Pepper Artichoke Stromboli

Pepper Artichoke Stromboli

"This is a snap to make, thanks to store-bought pizza dough...and the kids love it," writes Andrea Jones of McKinney, Texas. TIP: "You can use just about any pizza topping as filling to suit different tastes," Andrea writes.

Marinated Artichoke Salad

Marinated Artichoke Salad

Marinated Artichoke Salad

Artichoke hearts, fresh vegetables and Italian salad dressing combine to make this no-fuss favorite from Ann Marie Petri. "I always take this salad to get-togethers," says the Barron, Wisconsin cook. "A special event wouldn't be the same without it."

California Roast Lamb

California Roast Lamb

California Roast Lamb

This recipe is very easy to make and requires little attention. It goes well with any rice dish, and it's perfect for just about any occasion.

Greek Pizza

Greek Pizza

Greek Pizza

“Every year my sisters and I have a “Sister's Day” which includes a special lunch. This fast and easy pizza is one of our favorites. Served with a garden salad this makes a light and nutritious meal.” -Deborah Prevost of Barnet, Vermont

Mediterranean Green Salad

Mediterranean Green Salad

Mediterranean Green Salad

“This colorful, beautiful salad is a great way to use veggies from your summer garden—and always a hit with friends and family! On days when it’s too hot to cook, I buy a rotisserie chicken from the grocery store, shred it and add to the recipe to make it a complete meal.” Angela Larson – Tomahawk, WI

Broiled Tomatoes with Artichokes

Broiled Tomatoes with Artichokes

Broiled Tomatoes with Artichokes

Prepared ratatouille also makes a nice filling for tomatoes.

Artichoke Caprese Platter

Artichoke Caprese Platter

Artichoke Caprese Platter

This classic Italian combination of mozzarella, tomatoes and basil is dressed up with marinated artichokes. It looks so lovely on a platter. Using fresh mozzarella is the key to great taste.
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT