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Mediterranean Spinach & Beans

Mediterranean Spinach & Beans

Mediterranean Spinach & Beans

If you want to make this dish vegetarian, use soy sauce instead of Worcestershire. I like it warm or cold. —Becky Cuba, Spotsylvania, Virginia

Mediterranean Chicken Pasta

Mediterranean Chicken Pasta

Mediterranean Chicken Pasta

For special days, I make this cheesy pasta bake loaded with chicken and all sorts of veggies. Want a vegetarian version? Use vegetable stock and garbanzo beans. —Liz Bellville, Jacksonville, North Carolina

Lemony Bacon-Artichoke Dip

Lemony Bacon-Artichoke Dip

Lemony Bacon-Artichoke Dip

Move over, spinach-artichoke dip. Bacon adds an extra layer of smokiness to this fabulous recipe. And you might want to double it-we never any leftovers. Heidi Jobe, Carrollton, Georgia

More Artichoke Recipes

Artichoke Caprese Platter

Artichoke Caprese Platter

Artichoke Caprese Platter

This classic Italian combination of mozzarella, tomatoes and basil is dressed up with marinated artichokes. It looks so lovely on a platter. Using fresh mozzarella is the key to great taste.

Artichoke Hearts Romano

Artichoke Hearts Romano

Artichoke Hearts Romano

“I’ve enjoyed cooking all my life, and most of my endeavors are Italian. With a zippy marinara sauce for dipping, these golden, breaded artichoke quarters make a unique and popular appetizer.” — Anthony Greco, Saylorsburg, Pennsylvania

Sourdough Almond Stuffing

Sourdough Almond Stuffing

Sourdough Almond Stuffing

Rosemary, artichoke hearts and sun-dried tomatoes give this amazing stuffing a sophisticated feel that’s perfect for an elegant Thanksgiving dinner.—Hannah Thompson, Scotts Valley, California
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Artichokes Au Gratin

Artichokes Au Gratin

Artichokes Au Gratin

This makes a great side dish for Thanksgiving, Christmas or any dinner. My niece served this at a family gathering and was kind enough to share the recipe.

Prosciutto Phyllo Roll-Ups

Prosciutto Phyllo Roll-Ups

Prosciutto Phyllo Roll-Ups

These elegant finger foods use delicate phyllo dough. With artichoke sauce on the side, the cheesy rolls make extra-special hors d'oeuvres.

Artichoke Heart Salad

Artichoke Heart Salad

Artichoke Heart Salad

I put together this fast five-ingredient salad after sampling a similar mixture from a salad bar. Bottled Italian dressing gives robust flavor to this simple treatment for canned artichoke hearts. It is a snap to make as a last-minute side dish. -Elizabeth Birkenmaier, Gladstone, Missouri

Veggie-Stuffed Potatoes

Veggie-Stuffed Potatoes

Veggie-Stuffed Potatoes

Marinated artichoke hearts are an unusual addition to these impressive packed potatoes from Jennifer Andrzejewski of Grizzly Flats, California. Bacon, cheese, sour cream and broccoli round out the savory flavor.

Special Seafood Casserole

Special Seafood Casserole

Special Seafood Casserole

I first sampled this casserole at a baby shower and founds myself going back for more!

Greek Pizza

Greek Pizza

Greek Pizza

“Every year my sisters and I have a “Sister's Day” which includes a special lunch. This fast and easy pizza is one of our favorites. Served with a garden salad this makes a light and nutritious meal.” -Deborah Prevost of Barnet, Vermont

Antipasto Potato Bake

Antipasto Potato Bake

Antipasto Potato Bake

This hearty side dish has a surprising Mediterranean flavor. With lots of color from red peppers and black olives, it’s shared by Kelley Butler-Ludington of East Haven, Connecticut.

Brie with Artichokes

Brie with Artichokes

Brie with Artichokes

If you're looking for something special for your holiday hors d' oeuvres table, this tangy out-of-the-ordinary appetizer will fill the bill. "It is so popular with my friends that I try to keep Brie cheese and artichoke hearts on hand at all time," relates Lucy Banks from Jackson, Mississippi.

Mediterranean Tilapia

Mediterranean Tilapia

Mediterranean Tilapia

I recently became a fan of tilapia because of its mild taste; it’s also low in calories and fat. Plus, it’s easy to top with my favorite ingredients. —Robin Brenneman, Hilliard, Ohio

Cheddar Artichoke Quiche Cups

Cheddar Artichoke Quiche Cups

Cheddar Artichoke Quiche Cups

Santa himself couldn't resist sampling these savory bites chockfull of artichokes, onions and cheese. They're at the top of my family's list for every holiday gathering. And whether I serve them hot or cold, there are never any left!

Chicken Artichoke Skillet

Chicken Artichoke Skillet

Chicken Artichoke Skillet

This quick-to-fix chicken entree featuring artichokes and olives has a real Greek flair. Seasoned with lemon juice and oregano, the stovetop chicken turns out moist and tender. "I like to vary the olives--Greek, green, black or a mixture,"notes Carol Latimore of Arvada, Colorado.
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