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Subscriber-Exclusive Apple Recipes

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Apple Caramel Bread Pudding

Apple Caramel Bread Pudding

Apple Caramel Bread Pudding

I've made this bread pudding for years, and everyone loves it. You can prepare it the night before, cover it with plastic wrap and then bake it in the morning. After it's cooked, it can sit out for a couple hours without getting soggy.—Jan Bradford, West Valley City, Utah

Apple Rice Salad with Sunflower Seeds

Apple Rice Salad with Sunflower Seeds

Apple Rice Salad with Sunflower Seeds

The possibilities for this salad are endless! Try wild or brown rice instead of white; scallions instead of sweet onions; or a four-ounce jar of pimentos instead of red bell pepper. —Diann Mayer, Austin, Texas

Artichoke-Walnut Cheese Ball

Artichoke-Walnut Cheese Ball

Artichoke-Walnut Cheese Ball

I like to pair this rich, nutty spread with a variety of crackers, but my best friend swears it tastes best with garlic bread. Give the cheese ball extra color with a sprinkling of fresh parsley.—Aysha Schurman, Ammon, Idaho
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Banana-Oatmeal Pancakes with Blueberry Maple Syrup

Banana-Oatmeal Pancakes with Blueberry Maple Syrup

Banana-Oatmeal Pancakes with Blueberry Maple Syrup

Breakfast is generally the only meal I'm able to share with my boyfriend, so I like to make a delicious healthy morning meal for us to enjoy. He's a pancake fanatic, so these banana pancakes make a regular appearance at the table.—Jennifer Walker, Denver, Colorado

Cranberry-Orange Snack Cake

Cranberry-Orange Snack Cake

Cranberry-Orange Snack Cake

This recipe contains so many great holiday flavors, including pecans, orange, and cranberry, without the post-holiday guilt! I also love the cream cheese icing that really takes this cake over the top. —Lisa Varner, El Paso, Texas

Fresh Fruit Salad with Honey-Orange Dressing

Fresh Fruit Salad with Honey-Orange Dressing

Fresh Fruit Salad with Honey-Orange Dressing

This fruit salad was a first-time endeavor for my husband's 73rd surprise birthday party. It's been a hit ever since. The night before serving, I combine the oranges, pineapple, grapes, and strawberries in a large plastic bag and refrigerate until ready to serve. I also make the dressing the night before.—Lea Ann Schalk, Garfield, Arkansas

Herbed Apple & Vegetable Saute

Herbed Apple & Vegetable Saute

Herbed Apple & Vegetable Saute

I made this side dish for the first time on a cold, snowy night, and it was the perfect comfort food. The apple cider adds just a hint of sweetness, and the rosemary and sage add that wintery flavor we all love.—Keaton Buster, Wauconda, Illinois

Moroccan Beef & Apple Stew

Moroccan Beef & Apple Stew

Moroccan Beef & Apple Stew

I like to cook various dishes from around the world, so when I found a recipe for Moroccan tagine, I adapted it to our family's tastes. It starts off a bit sweet and ends with a spicy bite.—Dawn Elliott, Greenville, Michigan

Roasted Sweet Potato & Apple Soup

Roasted Sweet Potato & Apple Soup

Roasted Sweet Potato & Apple Soup

Savory with a touch of sweetness, this fall soup is sure to keep the chill away. Serve it as a starter or paired with a grilled sandwich for lunch or a light dinner. —Lisa Kalmbach, Papillion, Nebraska

Sweet & Savory Mini Apple Cheesecakes

Sweet & Savory Mini Apple Cheesecakes

Sweet & Savory Mini Apple Cheesecakes

Be prepared for a delightful surprise--the blue cheese in this dessert adds a touch of savory flavor that complements the sweetness of the apples. It’s always a big hit.—Jamie Jones, Madison Georgia

Warm Apple-Cinnamon Pastry Twists

Warm Apple-Cinnamon Pastry Twists

Warm Apple-Cinnamon Pastry Twists

For a simple twist on dessert, these fun, tender pastries have all the flavors and spices of apple pie rolled into handheld servings. —Patricia C. Quinn, Omaha, Nebraska
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