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Subscriber-Exclusive Apple Recipes

Get subscriber-exclusive apple recipes including delicious recipes for apple cakes, cobbler, pie, crisp, jam, and more. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes.

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Cranberry-Raspberry Honey Jam

Cranberry-Raspberry Honey Jam

Cranberry-Raspberry Honey Jam

Honey gives this tangy spread its sweetness. I came up with the recipe way back when our family first took up beekeeping and we had a bumper crop. —J. Fleming, Almonte, Ontario

I Like to Eat Apples and Bananas Bread

I Like to Eat Apples and Bananas Bread

I Like to Eat Apples and Bananas Bread

My children love to bake (and eat) all kinds of homemade banana bread. They make this all by themselves, with just a little help from me to put it in the oven. —Kristin Metcalf, Charlton, Massachusetts

Lemon Cranberry Quinoa Salad

Lemon Cranberry Quinoa Salad

Lemon Cranberry Quinoa Salad

As the family cook, I appreciate how easy this is to throw together on a busy weeknight. Plus, this salad never gets boring. One of my favorite variations is to substitute diced fresh mango for cranberries, cilantro for parsley, and lime for the lemon juice and zest. —Mary Shenk, Dekalb, Illinois
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Mom's Apple Corn Bread Stuffing

Mom's Apple Corn Bread Stuffing

Mom's Apple Corn Bread Stuffing

My speedy recipe is end-all be-all stuffing in our family. We never have leftovers. —Marie Forte, Raritan, New Jersey

Oma's Apfelkuchen (Grandma's Apple Cake)

Oma's Apfelkuchen (Grandma's Apple Cake)

Oma's Apfelkuchen (Grandma's Apple Cake)

Oma's Apfelkuchen, which means Grandma's Apple Cake, has been shared by members of my husband's German family for more than 150 years. It's that scrumptious! Try it with any apples you have on hand. I used Granny Smith. —Amy Kirchen, Loveland, Ohio

Skinny Cobb Salad

Skinny Cobb Salad

Skinny Cobb Salad

This "skinny" version of Cobb Salad has all the taste and creaminess with half the fat and calories. You can skip the coleslaw mix and do all lettuce, but I like the crunch you get with cabbage. —Taylor Kiser, Brandon Florida

Spiced Cran-Apple and Grape Conserve

Spiced Cran-Apple and Grape Conserve

Spiced Cran-Apple and Grape Conserve

Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was an afterthought, but I received so many great compliments from family and friends that I made sure to write down the recipe. I served it with crackers and Brie cheese, but it would be great with pork, chicken, ham and cheesecake, too. —Kallee Krong-McCreery, Escondido, California

Spicy Sweet Potato Kale Cannellini Soup

Spicy Sweet Potato Kale Cannellini Soup

Spicy Sweet Potato Kale Cannellini Soup

This cross between a soup and a stew fits the meatless Monday bill quite nicely. It warms you right up, and satisfies without leaving you overstuffed.—Marybeth Mank, Mesquite, Texas

Apple-Onion Pork Tenderloin

Apple-Onion Pork Tenderloin

Apple-Onion Pork Tenderloin

This slightly sweet and tender pork roast is quick enough to make for a weeknight, but I often serve it on special occasions. It tastes amazing served with mashed potatoes or over egg noodles. —Trisha Kruse, Eagle, ID

Apple-Peanut Blondies

Apple-Peanut Blondies

Apple-Peanut Blondies

My family and I love apples any time of the year, but right now they are crisp, juicy and absolutely perfect! I found a blondie recipe similar to this and did a little bit of tweaking to make it our own. —Julie Peterson, Crofton, Maryland

Honey Caramel Apples

Honey Caramel Apples

Honey Caramel Apples

When caramel apple season arrives, we roll apples in salted pecans and drizzle them with homemade fudge. For a different crunch factor, use honey-roasted peanuts. —Cori Cooper, Flagstaff, Arizona
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