Subscriber-Exclusive Apple Recipes

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Apple, Almond & Cashew Wraps

Apple, Almond & Cashew Wraps

Apple, Almond & Cashew Wraps

After I tasted these wraps in a small bistro, I decided to try to make my own. I think I succeeded as the result is smooth, crunchy, sweet, salty and delightful.

Bavarian Apple Bars

Bavarian Apple Bars

Bavarian Apple Bars

I first tasted these bars while volunteering in the kitchen at Christian camp. My husband and I were engaged at the time, and since his favorite desserts are apple pie and cheesecake, I knew the recipe needed to come home with me!—Crystal Stanley, Anchor, Illinois

Kale Salad

Kale Salad

Kale Salad

I love making meals that wow everyone. The flavor and nutrition in this kale dish set it apart from other 30-minute creations. — Gina Myers, Spokane, Washington
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Moroccan Apple Beef Stew

Moroccan Apple Beef Stew

Moroccan Apple Beef Stew

I love the mix of sweet and savory flavors in this stew. It's the perfect blend of adventurous and comforting, and makes a fun dish to share with guests. —Trisha Kruse, Eagle, Idaho

Skillet Pork Chops with Apples

Skillet Pork Chops with Apples

Skillet Pork Chops with Apples

Our family loves to use apples to brighten savory dishes. We experimented with pork chop and apple recipes to find the perfect pairing. —Amanda Jobe, Olathe, Kansas

Broccoli Slaw with Lemon Dressing

Broccoli Slaw with Lemon Dressing

Broccoli Slaw with Lemon Dressing

Our family absolutely loves broccoli, so I'm so happy there's finally a slaw mix in stores that uses broccoli stems. I like this slaw best after it's 20 minutes or so for the flavors to meld. —Donna Marie Ryan, Topsfield, Massachusetts

Glazed Apple-Maple Blondies

Glazed Apple-Maple Blondies

Glazed Apple-Maple Blondies

My 6-year-old son and I conjured up this recipe to use up the last of the apples we picked from the local apple orchard. Serve it with a dollop of sweetened whipped cream. Heather Bates, Athens, Maine

Apple-Walnut Maple Conserve

Apple-Walnut Maple Conserve

Apple-Walnut Maple Conserve

Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve and pour it over vanilla ice cream as a dessert, and it's great as a topping over French toast, biscuits or even pork roast. Be sure to make more than one batch so you can give it as gifts during the holidays.—Paula Marchesi, Lenhartsville, Pennsylvania

Apple & Apricot Stuffing

Apple & Apricot Stuffing

Apple & Apricot Stuffing

I found my stuffing recipe in a magazine years ago and made a few tweaks. I took out the pork sausage, and everyone likes the simpler version that features fruit and veggies.—Jeanne Horn, Duluth, Minnesota

Apple & Pecan Goat Cheese Pastries

Apple & Pecan Goat Cheese Pastries

Apple & Pecan Goat Cheese Pastries

Guests will think you spent hours in the kitchen preparing gourmet pastries. Only you will know that this recipe requires just 20 minutes of prep time and five ingredients!—Heather Foky, Howland, Ohio

Apple & Sausage Wild Rice

Apple & Sausage Wild  Rice

Apple & Sausage Wild Rice

Chunks of apples and summer sausage bring a delicious, sweet-and-savory contrast to wild rice. My husband absolutely loves it, and the prep work takes only 15 minutes.—Rebecca McIntire, Manitou Springs, Colorado
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