If you're planning to throw a Halloween party or simply celebrate autumn, try these recipes for caramel apples. Whether they are cupcakes, cookies, cake pops, muffins, donuts or bites, these desserts are sure to please.
You'll love these easy-to-make caramel apples from our Test Kitchen. They're filled with classic flavor, but capitalize on convenience products to keep things simple. Plus, they're a tasty way to sneak in an extra piece of fruit!
A chocolate drizzle sprinkled with crushed candy makes ordinary caramel apples especially yummy—like the fancy ones in some candy shops. Be sure to start with the apples at room temperature so the caramel won’t slip off like it tends to on chilled apples.
This fun recipe, from Darlene Brenden of Salem, Oregon, is one the kids will find appealing. Children can help by dipping the baked cookies in caramel and nuts —and also by eating the treats! "They just disappear at my house," Darlene details.
Guests will have almost as much fun trimming these gooey, caramel-apple characters as they’ll have biting into them! Wilma Bailey shares the sweet treats from Sedona, Arizona.
TIP: Be sure to start with the apples at room temperature because the caramel tends to slip off on chilled apples.