A chocolate drizzle sprinkled with crushed candy makes ordinary caramel apples especially yummy—like the fancy ones in some candy shops. Be sure to start with the apples at room temperature so the caramel won’t slip off like it tends to on chilled apples.
This fun recipe, from Darlene Markel of Sublimity, Oregon, is one the kids will find appealing. Children can help by dipping the baked cookies in caramel and nuts —and also by eating the treats! "They just disappear at my house," Darlene details.
These drizzled confections look gorgeous and taste over-the-top yummy. With peanut butter flavor and a salty burst, they’ll be the treats you can’t wait to make each year. —Simple & Delicious Test Kitchen
Guests will have almost as much fun trimming these gooey, caramel-apple characters as they’ll have biting into them! Wilma Bailey shares the sweet treats from Sedona, Arizona.
TIP: Be sure to start with the apples at room temperature because the caramel tends to slip off on chilled apples.