Nothing beats these tender apple slices over ice cream for satisfying harvest flavor. This old-fashioned treat gives a new twist to traditional baked apples. They are also excellent served over waffles or with ham. I make sure to save room for dessert! —Linda Gaido, New Brighton, Pennsylvania
These appetizing oven-baked apples from Paula Marchesi of Lenhartsville, Pennsylvania abound with fall flavor. The cored apples are filled with raisins, nuts and dried cranberries, then baked in a fragrant spiced sauce. Topped with white chocolate shavings, the apples will add a festive touch to your seasonal gatherings.
"Baked apples are so simple to make...and this version has a yummy filling of chopped nuts, raisins and coconut," says field editor Judi Klee (right) of Nebraska City, Nebraska. "I enjoy this fruity dessert served warm with a scoop of vanilla ice cream."