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Baked Apple Recipes

Looking for recipes for baked apples? Taste of Home has the best baked apple recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Baked Apples on the Grill

Sweet coconut provides the delicious difference in this fun grilled great from Jodi Rugg of Aurora, Illinois. "Our two children enjoy helping me stuff the yummy filling into the apples," she reports. "It's so easy that sometimes we don't even bother to do the measuring!"
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Spiced Baked Apples

Spiced Baked Apples

Spiced Baked Apples

I LOVE harvesttime and being able to cook with all the fresh produce gathered from gardens and groves. Since there's so much of everything, I try to be creative by enhancing old recipes with slight variations. That's what happened with these baked apples. The spices and touch of orange make the flavor just perfect! —Lorraine Chausse Cornwall, Ontario

Baked Apples on the Grill

Baked Apples on the Grill

Baked Apples on the Grill

Sweet coconut provides the delicious difference in this fun grilled great from Jodi Rugg of Aurora, Illinois. "Our two children enjoy helping me stuff the yummy filling into the apples," she reports. "It's so easy that sometimes we don't even bother to do the measuring!"

Delicious Stuffed Baked Apples

Delicious Stuffed Baked Apples

Delicious Stuffed Baked Apples

Baked apples are always a welcome sight at the dinner table on frigid fall evenings. This dressed-up version also features raisins, cranberries and apricots. —Glenda Ardoin, Hessmer, Louisiana

Squash-Stuffed Baked Apples

Squash-Stuffed Baked Apples

Squash-Stuffed Baked Apples

My husband and our four children enjoy my baking creations, including apples filled with squash and festive spices. They make a healthy and delicious accompaniment to a holiday meal. —Carolyn Buschkamp, Emmetsburg, Iowa

Baked Apple Dumplings

Baked Apple Dumplings

Baked Apple Dumplings

These versatile dumplings can be made with peaches or mixed berries in place of apples, and drizzled with hot caramel sauce instead of icing. Add vanilla custard or ice cream, and it’s the perfect dessert.—Evangeline Bradford, Erlanger, Kentucky

Honey Baked Apples

Honey Baked Apples

Honey Baked Apples

These tender apples smell so good while they're in the oven-and taste even better. We enjoy the golden raisins inside and the soothing taste of honey. They're a yummy change from the cinnamon and sugar seasoning traditionally used with apples.

Cinnamon Baked Apples

Cinnamon Baked Apples

Cinnamon Baked Apples

The heavenly aroma of Cinnamon Baked Apples from Margaret McNeil of Germantown, Tennessee is sure to bring your family to the table without you even asking. "To save time, after I peel the apples, I use an apple corer/wedger to core and cut the fruit into pieces," she notes. The warm spiced side dish is nice with pork chops but can also be served with a scoop of vanilla ice cream or whipped cream as an old-fashioned ending to this comforting meal.

Baked Apple Slices

Baked Apple Slices

Baked Apple Slices

Nothing beats these tender apple slices over ice cream for satisfying harvest flavor. This old-fashioned treat gives a new twist to traditional baked apples. They are also excellent served over waffles or with ham. I make sure to save room for dessert! —Linda Gaido, New Brighton, Pennsylvania

Wiggly-Worm Baked Apples

Wiggly-Worm Baked Apples

Wiggly-Worm Baked Apples

These deliciously different baked apples are bursting with fall flavor. The combination of apple with pistachios, dried cranberries and dried apricots is so tasty, you'll want to make these again and again. —Taste of Home Test Kitchen

Old-fashioned Honey Baked Apples

Old-fashioned Honey Baked Apples

Old-fashioned Honey Baked Apples

My baked apple recipe is very old-fashioned but tried and true. It's definitely a comfort food. —Rachel Hamilton, Greenville, Pennsylvania

Thanksgiving Baked Apples

Thanksgiving Baked Apples

Thanksgiving Baked Apples

We have always loved applesauce but wanted to do something a little bit more elegant for Thanksgiving. Over the years, I have adjusted this recipe, using different fruits and alcohols, but this is the most enjoyable combination. —Heather Edwards, Hopewell, New Jersey
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