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Apple Tart

Welcome the autumn season with these tempting apple tart recipes, including tartlets, turnovers, caramel apple tart, cream cheese tart, phyllo cups, pastry bites and more.

Classic Apple Cranberry Tart

Classic Apple Cranberry Tart

Classic Apple Cranberry Tart

A few simple ingredients are all you need to make this elegant-looking fruit tart. Try it with vanilla ice cream served alongside. --Sue Myers

Mini Apple Rustic Tarts

Mini Apple Rustic Tarts

Mini Apple Rustic Tarts

Need to use up leftover pie filling? These cute tarts from our Test Kitchen have a golden crust brimming with a sweet-tart apple and cherry filling.

Apple-Nut Blue Cheese Tartlets

Apple-Nut Blue Cheese Tartlets

Apple-Nut Blue Cheese Tartlets

“These tasty appetizers look and taste gourmet, but they're easy to make and have loads of blue cheese flavor," writes Trisha Kruse from Eagle, Idaho. "The phyllo shells and filling can be made in advance-just fill the cups and warm them in the oven before serving.”
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Apple Pie Bundles

Apple Pie Bundles

Apple Pie Bundles

These cute bundles taste like an apple pie but without all of the work—no fork needed! The ingredients in this recipe can easily be doubled for when you're expecting a crowd. —Amy Wood, Wichita, Kansas

French Apple Tart

French Apple Tart

French Apple Tart

I used to prepare this eye-catching tart with my grandmother. It has a buttery, tender crust that's topped with glossy glazed apple slices.—Esteban Vazquez, Encino, California

Summer Harvest Tart

Summer Harvest Tart

Summer Harvest Tart

One of my favorite bakeries makes this scrumptious tart that uses fall and summer fruit, so I created my own version. I like to serve it warm with whipped cream or ice cream and with a cup of coffee on a cool autumn night.—Sarah Knoblock, Hyde Park, Indiana

Apple-Cranberry Tart

Apple-Cranberry Tart

Apple-Cranberry Tart

A treat for all tastes, this one’s sweet, tart and nutty all rolled into one. Make it during the holidays, for birthdays, and whenever you crave something fabulous and fruity.—Sonya Labbe, Los Angeles, California

Dutch Apple Pie Tartlets

Dutch Apple Pie Tartlets

Dutch Apple Pie Tartlets

These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. —Mary Ann Lee, Clifton Park, New York

Apple Frangipane Phyllo Tart

Apple Frangipane Phyllo Tart

Apple Frangipane Phyllo Tart

An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy melt-in-your-mouth crust.—Jessie Sarrazin, Livingston, Montana

Creamy Bavarian Apple Tart

Creamy Bavarian Apple Tart

Creamy Bavarian Apple Tart

Everyone comments on this tart's delicate crust and rich and creamy filling. There isn't a leftover in sight when I serve it! — Mary Anne Engel, West Allis, Wisconsin
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