This free-form tart requires no pie plate. Just roll out the dough and place on a pizza pan or baking sheet. Place the filling in center of dough and fold up the edge of the pastry to hold in the fruit and juices.— Taste of Home Test Kitchen, Greendale, Wisconsin
These adorable mini apple-pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they’re surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist.
These cute bundles taste like an apple pie but without all of the work—no fork needed! The ingredients in this recipe can easily be doubled for when you're expecting a crowd. —Amy Wood, Wichita, Kansas