Apple Tart

Looking for recipes for apple tart? Taste of Home has the best apple tart recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Apple Pie Tartlets

Apple Pie Tartlets

Apple Pie Tartlets

Good-for-you things come in small packages when you make a batch of the tiny apple pie treats shared by Mary Kelley, Minneapolis, Minnesota. Sweet and cinnamony, these mouthwatering morsels are a delightful addition to a dessert buffet or snack tray. For convenience, you can prebake the shells a day or two ahead of serving.

Apple-Nut Blue Cheese Tartlets

Apple-Nut Blue Cheese Tartlets

Apple-Nut Blue Cheese Tartlets

“These tasty appetizers look and taste gourmet, but they're easy to make and have loads of blue cheese flavor," writes Trisha Kruse from Eagle, Idaho. "The phyllo shells and filling can be made in advance-just fill the cups and warm them in the oven before serving.”

Autumn Apple Tart

Autumn Apple Tart

Autumn Apple Tart

There are so many apple orchards in our state, and this tasty tart is one of my favorite ways to use this abundant fall fruit.
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Cranberry Apple Tart

Cranberry Apple Tart

Cranberry Apple Tart

Bursting with the colors and flavors of the season, this eye-fetching treat is a welcomed addition to any celebration. Our home economists sweetened the crispy golden crust with honey so your guests will never suspect that the dessert is actually low in fat.

Classic Apple Cranberry Tart

Classic Apple Cranberry Tart

Classic Apple Cranberry Tart

A few simple ingredients are all you need to make this elegant-looking fruit tart. Try it with vanilla ice cream served alongside. --Sue Myers

Apple Cream Tart

Apple Cream Tart

Apple Cream Tart

I enjoy making desserts like this delicious tart, which is seasoned with cinnamon and nutmeg and topped with whipped cream. I don't know where I got the recipe, but I like it because it's so easy to prepare.—Lyle Borcherding, Johnstown, Pennsylvania

Apple-Cranberry Tart

Apple-Cranberry Tart

Apple-Cranberry Tart

A treat for all tastes, this one’s sweet, tart and nutty all rolled into one. Make it during the holidays, for birthdays, and whenever you crave something fabulous and fruity.—Sonya Labbe, Los Angeles, California

Apple Tart

Apple Tart

Apple Tart

For 15 years my husband, daughter and I owned and operated an apple orchard, where we raised 27 variations of apples on 2,200 trees. This recipe is my personal favorite. My family even prefers this wonderful tart over traditional apple pie. I hope you enjoy it, too. -Marilyn Begres, Dexter, Michigan

Apple Frangipane Phyllo Tart

Apple Frangipane Phyllo Tart

Apple Frangipane Phyllo Tart

An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy melt-in-your-mouth crust.—Jessie Sarrazin, Livingston, Montana

Apple Pecan Cranberry Tart

Apple Pecan Cranberry Tart

Apple Pecan Cranberry Tart

Meet the Cook: People practically inhale this dessert. I modified another recipe years ago to come up with a different way of using cranberries - a favorite fruit of mine. My husband and I have three grown children and two grandsons. -Jo Ann Fisher, Huntington Beach, California

Baked Brie Bites With Sugared Cranberries

Baked Brie Bites With Sugared Cranberries

Baked Brie Bites With Sugared Cranberries

Socks optional, because they will be blown off. Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen
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