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Apple Tart

Welcome the autumn season with these tempting apple tart recipes, including tartlets, turnovers, caramel apple tart, cream cheese tart, phyllo cups, pastry bites and more.

Apple Crisp Tart

Apple Crisp Tart

Apple Crisp Tart

The crumb topping gives this apple tart a delightfully sweet crunch in every bite. I like to make it year-round, but it's especially good in fall when fresh apples are at their best. --Janet Briggs

Classic Apple Cranberry Tart

Classic Apple Cranberry Tart

Classic Apple Cranberry Tart

A few simple ingredients are all you need to make this elegant-looking fruit tart. Try it with vanilla ice cream served alongside. --Sue Myers

Mini Apple Rustic Tarts

Mini Apple Rustic Tarts

Mini Apple Rustic Tarts

Need to use up leftover pie filling? These cute tarts from our Test Kitchen have a golden crust brimming with a sweet-tart apple and cherry filling.
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Apple Cream Tart

Apple Cream Tart

Apple Cream Tart

I enjoy making desserts like this delicious tart, which is seasoned with cinnamon and nutmeg and topped with whipped cream. I don't know where I got the recipe, but I like it because it's so easy to prepare.—Lyle Borcherding, Johnstown, Pennsylvania

Cranberry Apple Tart

Cranberry Apple Tart

Cranberry Apple Tart

Bursting with the colors and flavors of the season, this eye-fetching treat is a welcomed addition to any celebration. Our home economists sweetened the crispy golden crust with honey so your guests will never suspect that the dessert is actually low in fat.

Caramelized Apple Tarts

Caramelized Apple Tarts

Caramelized Apple Tarts

This recipe cleverly dresses up frozen puff pastry and a no-bake cheesecake mix. Guests will be delighted to be offered their own individual tarts!—Taste of Home Test Kitchen

Crumb-Topped Apple Raspberry Tarts

Crumb-Topped Apple Raspberry Tarts

Crumb-Topped Apple Raspberry Tarts

When I was a girl, my dad raised and sold red and black raspberries for extra money. When berries were at their peak, the whole family was out there picking. This pie was our favorite.

Apple Pie Tartlets

Apple Pie Tartlets

Apple Pie Tartlets

Good-for-you things come in small packages when you make a batch of the tiny apple pie treats shared by Mary Kelley, Minneapolis, Minnesota. Sweet and cinnamony, these mouthwatering morsels are a delightful addition to a dessert buffet or snack tray. For convenience, you can prebake the shells a day or two ahead of serving.

Apple Pie Bundles

Apple Pie Bundles

Apple Pie Bundles

These cute bundles taste like an apple pie but without all of the work—no fork needed! The ingredients in this recipe can easily be doubled for when you're expecting a crowd. —Amy Wood, Wichita, Kansas

French Apple Tart

French Apple Tart

French Apple Tart

I used to prepare this eye-catching tart with my grandmother. It has a buttery, tender crust that's topped with glossy glazed apple slices.—Esteban Vazquez, Encino, California

Summer Harvest Tart

Summer Harvest Tart

Summer Harvest Tart

One of my favorite bakeries makes this scrumptious tart that uses fall and summer fruit, so I created my own version. I like to serve it warm with whipped cream or ice cream and with a cup of coffee on a cool autumn night.—Sarah Knoblock, Hyde Park, Indiana
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