Apple Strudel

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Apple Strudel Cheesecake

Meet the Cook: Our cheesecake-loving children (now 25, 22, 20 and 19) inspired this recipe I adapted from several others. It was a hit with them because the apples make it less rich and heavy. My family eats it anytime - for breakfast or as a late-night snack - and I serve it for dessert or when company comes for coffee. -Janice White, Encampment, Wyoming
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Easy Apple Strudel

Easy Apple Strudel

Easy Apple Strudel

"My family always loves it when I make this wonderful dessert," writes Joanie Fuson of McCordsville, Indiana. "Old-fashioned strudel was too fattening and time-consuming, but this revised classic is just as good. It's best served warm from the oven."

Apple Strudel Cheesecake

Apple Strudel Cheesecake

Apple Strudel Cheesecake

Meet the Cook: Our cheesecake-loving children (now 25, 22, 20 and 19) inspired this recipe I adapted from several others. It was a hit with them because the apples make it less rich and heavy. My family eats it anytime - for breakfast or as a late-night snack - and I serve it for dessert or when company comes for coffee. -Janice White, Encampment, Wyoming

Caramel Apple Strudel

Caramel Apple Strudel

Caramel Apple Strudel

My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all of the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family's heritage. —Sarah Haengel, Bowie, Maryland
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Pecan Apple Strudel

Pecan Apple Strudel

Pecan Apple Strudel

This is one of my favorite recipes during autumn. The aroma of this dessert baking on a cool, crisp day is absolutely wonderful.

Mini Apple Strudels

Mini Apple Strudels

Mini Apple Strudels

Crisp sheets of phyllo dough surround tender slices of apple in this clever play on strudel. Walnuts and cinnamon enhance that traditional apple pie flavor. —Taste of Home Test Kitchen

Mock Apple Strudel

Mock Apple Strudel

Mock Apple Strudel

“On Saturdays, Mom would pack us five kids into the car, and we’d drive into the country looking for wild apple trees alongside the road. With the apples we picked, she’d bake this strudel, our traditional fall Sunday-morning breakfast.” —Beth Dauenhauer, Pueblo, Colorado

Blue Cheese-Apple Strudels

Blue Cheese-Apple Strudels

Blue Cheese-Apple Strudels

It wouldn't be a family gathering at our house without this favorite strudel. The sweetness from the apples and the saltiness from the cheese is heavenly. Substitute Stilton cheese if you don't have Roquefort handy. —Patricia Nieh, Portola Vally, California

Apple-Pear Strudel

Apple-Pear Strudel

Apple-Pear Strudel

Flaky sheets of delicate phyllo encase a deliciously spiced apple and pear filling in this old-fashioned strudel.—Joanie Fuson, Indianapolis, Indiana

German Apple Strudel

German Apple Strudel

German Apple Strudel

This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples.—Darlene Brenden, Salem, Oregon
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