Grandma wrote down the recipe for this inviting cake on a piece of brown paper bag. It's loaded with popular spices, so the aroma while baking is out of this world! The warm sauce makes it moist...and special. Add a dollop of whipped topping for a real treat. —Shirley Joan Helfenbein, Lapeer, Michigan
Meet the Cook: Just as soon as the first crop of apples is off the trees, I fix this crisp. Thanks to the butterscotch pudding, it's moist and sweet. It's popular at potlucks, and it's a nice snack. In fact, I'm reluctant to make it in the evening - I'm afraid someone will sneak down to the refrigerator at midnight and claim it!
My husband and I have four children, ranging in age from 21 to 8.
-Elaine Nicholl, Nottingham, Pennsylvania
"We're not keen on desserts, but I wanted to make my husband a small cake for his birthday," says Rebecca Zeissler of Forest Park, Illinois. "So i created this recipe for the occasion, and the cake came out moist, elegant and delicious."
THIS IS a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting.
A dear friend from California shared this recipe with me years ago, and it's always been a big hit whenever I've served it.
-Martha Sue Stroud, Clarksville, Texas
I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples, cinnamon, sugar and nutmeg has been a welcome scent in my house ever since. —Cleo Lightfoot, Southlake, Texas
The "ABC" in this recipe's name comes from the apple, blueberries and cranberries it uses. The other part refers to the way the dumplings "slump" during cooking - presumably the sound made by the fruit as it bubbles on the stove.
I've take my slump to work, picnics and church carry-ins. No matter where, the result is the same...all that I ever bring home is the empty dish.
-Becky Burch, Marceline, Missouri
A fellow home economist shared this recipe for a sweet, fruit-filled pastry. My son, who isn’t a dessert fan, was disappointed when he came home to find his dad had polished off the last kolache in the batch.—Ann Johnson, Evansville, Indiana
These versatile dumplings can be made with peaches or mixed berries in place of apples, and drizzled with hot caramel sauce instead of icing. Add vanilla custard or ice cream, and it’s the perfect dessert.—Evangeline Bradford, Erlanger, Kentucky