Mom's sweet and saucy apple pie earns a lip-smacking salute from everyone who tastes it. Since it's hard to wait for it to cool, I like to serve slices warm with a scoop of French vanilla ice cream on top.
BOTH my sister-in-law and I both make this for Thanksgiving and Christmas. We both are aware that the other will have it on her menu, but we make it anyway. It’s a family favorite, which has become a tradition for holiday meals.
When looking for a fast, fun side dish to dress up a pork entree or any festive spread, Carol Gillespie relies on this fuss-free recipe to please family and friends in Chambersburg, Pennsylvania.
TASTY TIP. Try spooning over a scoop of vanilla ice cream for a dessert treat.
I LOVE harvesttime and being able to cook with all the fresh produce gathered from gardens and groves.
Since there's so much of everything, I try to be creative by enhancing old recipes with slight variations. That's what happened with these baked apples. The spices and touch of orange make the flavor just perfect!