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Apple Desserts

Make something delicious with these ideas for apple desserts, including recipes for cake, cheesecake, cookies, pie, pudding, dumplings, cobbler, crisp, pastries, compote, caramel apples, apple turnovers and more.

Recipe Spotlight

With two kinds of fruit, these bars from our Test Kitchen have mass appeal. The lovely lattice top makes it special for get-togethers.
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Favorite Cranberry Apple Crisp

Favorite Cranberry Apple Crisp

Favorite Cranberry Apple Crisp

BOTH my sister-in-law and I both make this for Thanksgiving and Christmas. We both are aware that the other will have it on her menu, but we make it anyway. It’s a family favorite, which has become a tradition for holiday meals.

Creamy Apple Crumb Pie

Creamy Apple Crumb Pie

Creamy Apple Crumb Pie

“I revised this classic apple pie recipe from a church cookbook,” writes Linda Pawelski of Milwaukee, Wisconsin. “I knew it was a keeper when my mother-in-law asked for a copy.”

Apple Crisp Crescents

Apple Crisp Crescents

Apple Crisp Crescents

Cinnamony apples are wrapped in a tender pastry to create a crispy delicacy. The flavor reminds me of apple crisp. —Betty Lawton, Pennington, New Jersey
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Cran-Apple Pie

Cran-Apple Pie

Cran-Apple Pie

Our home economists capture the flavor of fall in this pretty lattice fruit pie.

Vanilla & Cinnamon-Kissed Apple Latkes

Vanilla & Cinnamon-Kissed Apple Latkes

Vanilla & Cinnamon-Kissed Apple Latkes

Apples replace potatoes, with orange juice, cinnamon and vanilla helping to take this version to the dessert realm. —Candy McMenamin, Lexington, South Carolina

Rustic Autumn Fruit Tart

Rustic Autumn Fruit Tart

Rustic Autumn Fruit Tart

This impressive dessert is a hit at my house. It's fast, easy and delicious! An apricot jam glaze lends a pretty sheen to the buttery pastry that envelopes tender apple and pear slices. —Jennifer Richards, Pine Beach, New Jersey

Rustic Apple Raspberry Tart

Rustic Apple Raspberry Tart

Rustic Apple Raspberry Tart

This free-form tart requires no pie plate. Just roll out the dough and place on a pizza pan or baking sheet. Place the filling in center of dough and fold up the edge of the pastry to hold in the fruit and juices.— Taste of Home Test Kitchen, Greendale, Wisconsin

Horn of Plenty Pie

Horn of Plenty Pie

Horn of Plenty Pie

I've been making this pie for 24 years, especially during the holidays. Since we live on Cape Cod, we have plenty of access to abandoned cranberry bogs.

Butternut Apple Crisp

Butternut Apple Crisp

Butternut Apple Crisp

Meet the Cook: Over the years, I've collected lots of squash recipes. This one came from a friend, and it's been a hit everywhere. My husband, our two youngsters (6 and 4) and I live out in the country - camping's a favorite pastime! -Michele Van Dewerker, Roseboom, New York

Pear-Apple Pie Bars

Pear-Apple Pie Bars

Pear-Apple Pie Bars

With two kinds of fruit, these bars from our Test Kitchen have mass appeal. The lovely lattice top makes it special for get-togethers.

Walnut Apple Cake

Walnut Apple Cake

Walnut Apple Cake

I first tasted this delicious cake at a Halloween party and quickly asked for the recipe. It's not too sweet, and the butter sauce makes it a super dessert.
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