Apple Crumble

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Apple Cranberry Crumble

When I first took this fruity dessert to my family's Thanksgiving dinner, it quickly became a tradition. We enjoy it for breakfast, lunch, dinner and snack time! —Teri Roberts, Hilliard, Ohio
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More Apple Crumble

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Apple Rhubarb Crumble

Apple Rhubarb Crumble

Apple Rhubarb Crumble

Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert. —Liz Bachilas, Shelburne, Vermont

Cran-Apple Crumble

Cran-Apple Crumble

Cran-Apple Crumble

A toasted almond streusel topping makes this fruity dessert extra delicious. It's great for the holidays.—Billie Moss, Walnut Creek, California

Apple Crumble Pie

Apple Crumble Pie

Apple Crumble Pie

Vera Brouwer of Maurice, Iowa shares this lovely crumb-topped pie. "It's easy to make, and we like the chunky apple filling," says this grandmother of five.

Berry Apple Crumble

Berry Apple Crumble

Berry Apple Crumble

Meet the Cook: You can serve this crumble as a snack, and it's also great for a breakfast gathering or church supper. It is good hot...and good on the second day as well. We're the parents of six grown children and grandparents of 11. -Ginger Isham, Williston, Vermont

Sweet Apple Crumble

Sweet Apple Crumble

Sweet Apple Crumble

Her family's favorite ingredients inspired Tina Bentley of Houlton, Maine to create this sweet treat.

Apple Cranberry Crumble

Apple Cranberry Crumble

Apple Cranberry Crumble

When I first took this fruity dessert to my family's Thanksgiving dinner, it quickly became a tradition. We enjoy it for breakfast, lunch, dinner and snack time! —Teri Roberts, Hilliard, Ohio

Apple Crumble

Apple Crumble

Apple Crumble

While visiting friends in New Zealand, I watched this dessert being made. Back at home, I came up with my own version. It’s great with vanilla ice cream or fresh whipped cream. —Carol Simpkins, Santa Cruz, California

Gingered Apricot-Apple Crumble

Gingered Apricot-Apple Crumble

Gingered Apricot-Apple Crumble

Meet the Cook: Hot or cold, plain or topped with ice cream, this crumble is tasty. For variety, leave out the apricots and make traditional apple crisp if you'd like. -Sylvia Rice, Didsbury, Alberta

Almond Pear-Apple Crumble

Almond Pear-Apple Crumble

Almond Pear-Apple Crumble

“The delicate flavors of pear and apple are nicely accented with almond extract and the crunchy almonds sprinkled on top.” Trisha Kruse - Eagle, Idaho

Apple Pie Crumble

Apple Pie Crumble

Apple Pie Crumble

Brown sugar-cinnamon toaster pastries lend scrumptious flavor to this crumble. “For a change of pace, try peach or blueberry pie filling instead of apple,” Michelle Kenney recommends from Sabina, Ohio.
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