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Apple Crisp Recipes

Choose from this selection of apple crisp recipes for crumble, brown betty, pandowdy and more. Ingredients include cinnamon, macaroons, nuts, cranberries, granola, coconut, butternut squash, caramel, oats, rhubarb, dates, peaches, blueberries, raisins, pears, butterscotch, raspberries, plums, graham crackers and more.

Apple Raisin Crunch

Apple Raisin Crunch

Apple Raisin Crunch

Warm up your family any winter day with dishes of this oven-baked treat. If you prefer, replace the cheddar cheese slices with a topping of ice cream or whipped cream. —Mary Ann Marino, West Pittsburg, Pennsylvania

Cranberry-Apple Walnut Crisp

Cranberry-Apple Walnut Crisp

Cranberry-Apple Walnut Crisp

The first time I baked this bubbly, golden brown apple crisp, I knew it was a winner. Cranberry sauce adds the perfect amount of tartness to every spoonful. —Kara Cook, Elk Ridge, Utah

Apple Crumble

Apple Crumble

Apple Crumble

While visiting friends in New Zealand, I watched this dessert being made. Back at home, I came up with my own version. It’s great with vanilla ice cream or fresh whipped cream. —Carol Simpkins, Santa Cruz, California
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Caramel Apple Crunch

Caramel Apple Crunch

Caramel Apple Crunch

I combined ingredients from various apple crisp recipes to create this one. I like to use tart apples because they provide a balance to the sweetness of the caramels. —Melissa Williams, Peoria, Illinois

Cranberry-Pear Apple Crisp

Cranberry-Pear Apple Crisp

Cranberry-Pear Apple Crisp

With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to heavy winter meals. —Lois Gelzer, Standish, Maine

Sweet Apple Crumble

Sweet Apple Crumble

Sweet Apple Crumble

Her family's favorite ingredients inspired Tina Bentley of Houlton, Maine to create this sweet treat.

Macaroon-Topped Rhubarb Cobbler

Macaroon-Topped Rhubarb Cobbler

Macaroon-Topped Rhubarb Cobbler

Crumbled macaroons are a unique addition to this cobbler's topping. Serve hearty helpings alone or with vanilla ice cream.

Apple Pie Crumble

Apple Pie Crumble

Apple Pie Crumble

Brown sugar-cinnamon toaster pastries lend scrumptious flavor to this crumble. “For a change of pace, try peach or blueberry pie filling instead of apple,” Michelle Kenney recommends from Sabina, Ohio.

Apple and Butternut Squash Crisp

Apple and Butternut Squash Crisp

Apple and Butternut Squash Crisp

This crisp is a great way to use up that abundant fall squash. The topping is crunchy and sweet.—Peggy Fleming

Apple Cranberry Crumble

Apple Cranberry Crumble

Apple Cranberry Crumble

When I first took this fruity dessert to my family's Thanksgiving dinner, it quickly became a tradition. We enjoy it for breakfast, lunch, dinner and snack time! —Teri Roberts, Hilliard, Ohio

Country Apple Cobbler

Country Apple Cobbler

Country Apple Cobbler

Field editor Mavis Diment of Marcus, Iowa writes, "This is my Aunt Goldie's recipe. She is without a doubt one of the family's best cooks. I like the touch of cheddar in the batter."
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