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Apple Crisp Recipes

Choose from this selection of apple crisp recipes for crumble, brown betty, pandowdy and more. Ingredients include cinnamon, macaroons, nuts, cranberries, granola, coconut, butternut squash, caramel, oats, rhubarb, dates, peaches, blueberries, raisins, pears, butterscotch, raspberries, plums, graham crackers and more.

Rhubarb Crumble

Rhubarb Crumble

Rhubarb Crumble

To tell you the truth, I'm not sure how well my crumble keeps...we usually eat it all in a day! You can skip the apples and strawberries in the recipe—like I do sometimes—But they do make this quick-and-easy dessert extra good. Although our address in Alberta, our farm's actually just inside the Saskatchewan border. We grow grain and raise cattle. Our children are 10 and 7.

Speedy Apple Crisp

Speedy Apple Crisp

Speedy Apple Crisp

My husband says he married me for my apple pie, but this recipe is much quicker to make. It's delicious by itself or topped with ice cream.

Easy Apple Crisp

Easy Apple Crisp

Easy Apple Crisp

This is a delicious dessert perfect for young cooks to prepare. It's easy to make since there's no crust—just a crumbly topping. Plus, with applies and oats, it's a wholesome treat.—Sheri Hatten, Devil's Lake, North Dakota
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Winning Apple Crisp

Winning Apple Crisp

Winning Apple Crisp

I live in apple country, and a delicious apple crisp is one good way to use them that doesn't take a lot of time to make. —Gertrude Bartnick, Portage, Wisconsin

Fresh Fruit Cobbler

Fresh Fruit Cobbler

Fresh Fruit Cobbler

I received this recipe years ago. It's a family favorite, especially when Maine blueberries are in season. What a treat to eat on a hot summer day!

Prairie Apple Crunch

Prairie Apple Crunch

Prairie Apple Crunch

I can make two "guarantees" with this dish...it never fails and it disappears quickly. It is easy and delicious...what more can you ask for?

Cranberry Apple Crisp

Cranberry Apple Crisp

Cranberry Apple Crisp

THIS IS a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. A dear friend from California shared this recipe with me years ago, and it's always been a big hit whenever I've served it. -Martha Sue Stroud, Clarksville, Texas

Apple Cherry Cobbler

Apple Cherry Cobbler

Apple Cherry Cobbler

"THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!"

Rhubarb Crisp

Rhubarb Crisp

Rhubarb Crisp

I found this recipe in a box of Quaker Oats about 20 years ago. It's quick, and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! —C.E. Adams, Charlestown, New Hampshire

Apple Raspberry Crisp

Apple Raspberry Crisp

Apple Raspberry Crisp

This crisp is so delicious served with a scoop of vanilla ice cream. Guests are sure to love the crumble topping and sweet-tart filling.

Butterscotch-Apple Pecan Crisp

Butterscotch-Apple Pecan Crisp

Butterscotch-Apple Pecan Crisp

My delicious take on traditional apple crisp combines the tartness of fruit with the creamy sweetness of butterscotch. Add a crunchy pecan topping and you have an instant hit!—Peggy Jackson, Linwood, Michigan
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