BOTH my sister-in-law and I both make this for Thanksgiving and Christmas. We both are aware that the other will have it on her menu, but we make it anyway. It’s a family favorite, which has become a tradition for holiday meals.
This dessert can be assembled easily and cooked with a minimum of attention—you can prepare all the rest of your evening meal while it bakes. From the time my mother taught me to cook, I've loved to bake. Desserts are a special favorite of mine, and I clip out and save more dessert recipes than any other kind. Discovering a great new recipe brings such joy. That's what keeps me cooking!
Nutmeg lends a homey touch to apple pie filling and canned pears topped with tender biscuits. "I've received many great comments about this dessert from my family and friends," writes Shirley Brown of Pocatello, Idaho. "Vanilla ice cream makes a wonderful addition to it," she recommends.
Years ago, we were without electricity for nine days during an ice storm, but I was able run the slow cooker from our generator. The situation called for dessert, and this has been a favorite ever since.
My mother loves to make this old-fashioned dessert, and my father, brother and I love to eat it. Each serving is chock-full of apple slices, crunchy nuts and chewy dates. When the weather is cold, I love to warm up with this dessert.
-Karin Cousineau, Burlington, North Carolina