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Apple Cobbler

Try an old favorite--apple cobbler. Recipes include apple crumble, crisp, pandowdy and more delicious desserts.

Apple Walnut Squares

Apple Walnut Squares

Apple Walnut Squares

I MAKE "apple everything" in fall when the new crop is in, and I was happy to add this delicious recipe to my apple dishes. A lady at church shared it with me. Sometimes I'll top the squares with a cream cheese frosting, especially if I'm having company. -Leona Pecoraro, Ravenden, Arkansas

Apple Delight

Apple Delight

Apple Delight

I finish off many of my meals with this dessert, a tart and tongue-tingling dessert that's a breeze to cook in the microwave.—Mary Malchow, Neenah, Wisconsin

Pineapple Cobbler

Pineapple Cobbler

Pineapple Cobbler

"I think of our trip to Hawaii every time I taste this favorite," remarks Aljene Wendling of Seattle, Washington. "It's made with juicy fresh pineapple."
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Pineapple Raisin Crisp

Pineapple Raisin Crisp

Pineapple Raisin Crisp

YEARS AGO, I found this basic recipe on the label of a can of pineapple. I adjusted it to suit our taste and made it lower in sugar. This dessert is a refreshing change from the usual apple or berry fruit crisps. It's also easy to fix for two and can be served warm or cold. -Lorraine Mix, Remer, Minnesota

Gingered Apricot-Apple Crumble

Gingered Apricot-Apple Crumble

Gingered Apricot-Apple Crumble

Meet the Cook: Hot or cold, plain or topped with ice cream, this crumble is tasty. For variety, leave out the apricots and make traditional apple crisp if you'd like. -Sylvia Rice, Didsbury, Alberta

Berry Apple Crumble

Berry Apple Crumble

Berry Apple Crumble

Meet the Cook: You can serve this crumble as a snack, and it's also great for a breakfast gathering or church supper. It is good hot...and good on the second day as well. We're the parents of six grown children and grandparents of 11. -Ginger Isham, Williston, Vermont

Macaroon Apple Cobbler

Macaroon Apple Cobbler

Macaroon Apple Cobbler

Meet the Cook: Especially when I'm just serving a dessert, I like to prepare this. I'll usually make it with fresh apples - but I've also sometimes used home-canned ones. Our sons are both grown, and my husband and I have two grandchildren. -Phyllis Hinck, Lake City, Minnesota

Applescotch Crisp

Applescotch Crisp

Applescotch Crisp

Meet the Cook: Just as soon as the first crop of apples is off the trees, I fix this crisp. Thanks to the butterscotch pudding, it's moist and sweet. It's popular at potlucks, and it's a nice snack. In fact, I'm reluctant to make it in the evening - I'm afraid someone will sneak down to the refrigerator at midnight and claim it! My husband and I have four children, ranging in age from 21 to 8. -Elaine Nicholl, Nottingham, Pennsylvania

Cherry Pineapple Crisp

Cherry Pineapple Crisp

Cherry Pineapple Crisp

I made this crisp often when our children were growing up. Now our grandchildren love it as well. It's terrific topped with ice cream. Cherries and pineapple are a tasty combination.—Annabell Jordan, Broken Arrow, Oklahoma

Cran-Apple Cookie Cobbler

Cran-Apple Cookie Cobbler

Cran-Apple Cookie Cobbler

For a nice change of pace from traditional cobbler, give this recipe a try. Folks enjoy the sugar cookie topping, and I love the convenience!—Renee Ryno, Spokane, Washington

Easy Apple Betty

Easy Apple Betty

Easy Apple Betty

I've been cooking since I was a young girl and am always on the lookout for easy yet delicious dishes. This recipe fits the bill.—Sharon Knelsen, Coaldale, Alberta
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